These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

219 related items for PubMed ID: 16028967

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Novel polyclonal-monoclonal-based ELISA utilized to examine lupine (Lupinus species) content in food products.
    Holden L, Moen LH, Sletten GB, Dooper MM.
    J Agric Food Chem; 2007 Apr 04; 55(7):2536-42. PubMed ID: 17343395
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Development of a real-time PCR for the detection of lupine DNA (lupinus species) in foods.
    Demmel A, Hupfer C, Ilg Hampe E, Busch U, Engel KH.
    J Agric Food Chem; 2008 Jun 25; 56(12):4328-32. PubMed ID: 18512941
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Reliable enzyme-linked immunosorbent assay for the determination of soybean proteins in processed foods.
    Morishita N, Kamiya K, Matsumoto T, Sakai S, Teshima R, Urisu A, Moriyama T, Ogawa T, Akiyama H, Morimatsu F.
    J Agric Food Chem; 2008 Aug 27; 56(16):6818-24. PubMed ID: 18642843
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Reliable enzyme-linked immunosorbent assay for the determination of coconut milk proteins in processed foods.
    Surojanametakul V, Doi H, Shibata H, Mizumura T, Takahashi T, Varanyanond W, Wannapinpong S, Shoji M, Ito T, Tamura H.
    J Agric Food Chem; 2011 Mar 23; 59(6):2131-6. PubMed ID: 21329352
    [Abstract] [Full Text] [Related]

  • 13. Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food.
    Ecker C, Ertl A, Pulverer W, Nemes A, Szekely P, Petrasch A, Linsberger-Martin G, Cichna-Markl M.
    Food Chem; 2013 Nov 01; 141(1):407-18. PubMed ID: 23768374
    [Abstract] [Full Text] [Related]

  • 14. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I, García E, Llorente M, Méndez E.
    Eur J Gastroenterol Hepatol; 2003 May 01; 15(5):465-74. PubMed ID: 12702901
    [Abstract] [Full Text] [Related]

  • 15. Sandwich immunoassays for the determination of peanut and hazelnut traces in foods.
    Kiening M, Niessner R, Drs E, Baumgartner S, Krska R, Bremer M, Tomkies V, Reece P, Danks C, Immer U, Weller MG.
    J Agric Food Chem; 2005 May 04; 53(9):3321-7. PubMed ID: 15853366
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Lupine, a source of new as well as hidden food allergens.
    Jappe U, Vieths S.
    Mol Nutr Food Res; 2010 Jan 04; 54(1):113-26. PubMed ID: 20013885
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of mustard in foods.
    Lee PW, Hefle SL, Taylor SL.
    J Food Sci; 2008 May 04; 73(4):T62-8. PubMed ID: 18460147
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.