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Journal Abstract Search

203 related items for PubMed ID: 16028975

  • 1. Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects.
    Vuorela S, Kreander K, Karonen M, Nieminen R, Hämäläinen M, Galkin A, Laitinen L, Salminen JP, Moilanen E, Pihlaja K, Vuorela H, Vuorela P, Heinonen M.
    J Agric Food Chem; 2005 Jul 27; 53(15):5922-31. PubMed ID: 16028975
    [Abstract] [Full Text] [Related]

  • 2. Plant phenolics affect oxidation of tryptophan.
    Salminen H, Heinonen M.
    J Agric Food Chem; 2008 Aug 27; 56(16):7472-81. PubMed ID: 18646765
    [Abstract] [Full Text] [Related]

  • 3. Effect of plant phenolics on protein and lipid oxidation in cooked pork meat patties.
    Vuorela S, Salminen H, Mäkelä M, Kivikari R, Karonen M, Heinonen M.
    J Agric Food Chem; 2005 Nov 02; 53(22):8492-7. PubMed ID: 16248543
    [Abstract] [Full Text] [Related]

  • 4. Impact of isolation method on the antioxidant activity of rapeseed meal phenolics.
    Vuorela S, Meyer AS, Heinonen M.
    J Agric Food Chem; 2004 Dec 29; 52(26):8202-7. PubMed ID: 15612818
    [Abstract] [Full Text] [Related]

  • 5. Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
    Viljanen K, Kylli P, Kivikari R, Heinonen M.
    J Agric Food Chem; 2004 Dec 01; 52(24):7419-24. PubMed ID: 15563229
    [Abstract] [Full Text] [Related]

  • 6. Procyanidin fractions from pine (Pinus pinaster) bark: radical scavenging power in solution, antioxidant activity in emulsion, and antiproliferative effect in melanoma cells.
    Touriño S, Selga A, Jiménez A, Juliá L, Lozano C, Lizárraga D, Cascante M, Torres JL.
    J Agric Food Chem; 2005 Jun 15; 53(12):4728-35. PubMed ID: 15941307
    [Abstract] [Full Text] [Related]

  • 7. Modifications of tryptophan oxidation by phenolic-rich plant materials.
    Salminen H, Jaakkola H, Heinonen M.
    J Agric Food Chem; 2008 Dec 10; 56(23):11178-86. PubMed ID: 19007128
    [Abstract] [Full Text] [Related]

  • 8. Phenolic extractives from the bark of Pinus sylvestris L. and their effects on inflammatory mediators nitric oxide and prostaglandin E2.
    Karonen M, Hämäläinen M, Nieminen R, Klika KD, Loponen J, Ovcharenko VV, Moilanen E, Pihlaja K.
    J Agric Food Chem; 2004 Dec 15; 52(25):7532-40. PubMed ID: 15675800
    [Abstract] [Full Text] [Related]

  • 9. Contribution of galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems.
    Iglesias J, Pazos M, Lois S, Medina I.
    J Agric Food Chem; 2010 Jun 23; 58(12):7423-31. PubMed ID: 20550219
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant activities of natural phenolic compounds from Acacia confusa bark.
    Tung YT, Wu JH, Kuo YH, Chang ST.
    Bioresour Technol; 2007 Mar 23; 98(5):1120-3. PubMed ID: 16766181
    [Abstract] [Full Text] [Related]

  • 11. In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions.
    Kreander K, Galkin A, Vuorela S, Tammela P, Laitinen L, Heinonen M, Vuorela P.
    J Pharm Pharmacol; 2006 Nov 23; 58(11):1545-52. PubMed ID: 17132218
    [Abstract] [Full Text] [Related]

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  • 13. Chemical, antioxidant and antimicrobial investigations of Pinus cembra L. bark and needles.
    Apetrei CL, Tuchilus C, Aprotosoaie AC, Oprea A, Malterud KE, Miron A.
    Molecules; 2011 Sep 13; 16(9):7773-88. PubMed ID: 22143542
    [Abstract] [Full Text] [Related]

  • 14.
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  • 15. Rowanberry phenolics: compositional analysis and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, McDougall G, Stewart D, Heinonen M.
    J Agric Food Chem; 2010 Nov 24; 58(22):11985-92. PubMed ID: 21038891
    [Abstract] [Full Text] [Related]

  • 16. Neuroprotective Effects of Korean Red Pine (Pinus densiflora) Bark Extract and Its Phenolics.
    Kim JW, Im S, Jeong HR, Jung YS, Lee I, Kim KJ, Park SK, Kim DO.
    J Microbiol Biotechnol; 2018 May 28; 28(5):679-687. PubMed ID: 29539881
    [Abstract] [Full Text] [Related]

  • 17. Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
    Nohynek LJ, Alakomi HL, Kähkönen MP, Heinonen M, Helander IM, Oksman-Caldentey KM, Puupponen-Pimiä RH.
    Nutr Cancer; 2006 May 28; 54(1):18-32. PubMed ID: 16800770
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts.
    Tunalier Z, Koşar M, Küpeli E, Caliş I, Başer KH.
    J Ethnopharmacol; 2007 Apr 04; 110(3):539-47. PubMed ID: 17125946
    [Abstract] [Full Text] [Related]

  • 19. No beneficial effects of pine bark extract on cardiovascular disease risk factors.
    Drieling RL, Gardner CD, Ma J, Ahn DK, Stafford RS.
    Arch Intern Med; 2010 Sep 27; 170(17):1541-7. PubMed ID: 20876405
    [Abstract] [Full Text] [Related]

  • 20. Protein-lipid interactions during liposome oxidation with added anthocyanin and other phenolic compounds.
    Viljanen K, Kivikari R, Heinonen M.
    J Agric Food Chem; 2004 Mar 10; 52(5):1104-11. PubMed ID: 14995106
    [Abstract] [Full Text] [Related]

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