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Journal Abstract Search

147 related items for PubMed ID: 16029011

  • 1. Effects of clarification and filtration processes on the removal of fungicide residues in red wines (var. Monastrell).
    Fernández MJ, Oliva J, Barba A, Cámara MA.
    J Agric Food Chem; 2005 Jul 27; 53(15):6156-61. PubMed ID: 16029011
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  • 2. Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: effects of clarification and filtration processes.
    Oliva J, Payá P, Cámara MA, Barba A.
    J Environ Sci Health B; 2007 Jul 27; 42(7):775-81. PubMed ID: 17763033
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  • 3. Removal of pesticides from white wine by the use of fining agents and filtration.
    Oliva J, Payá P, Cámara MA, Barba A.
    Commun Agric Appl Biol Sci; 2007 Jul 27; 72(2):171-80. PubMed ID: 18399438
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  • 5. Effect of clarification process on the removal of pesticide residues in red wine and comparison with white wine.
    Doulia DS, Anagnos EK, Liapis KS, Klimentzos DA.
    J Environ Sci Health B; 2018 Aug 03; 53(8):534-545. PubMed ID: 29708462
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  • 6. Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell).
    Oliva J, Mulero J, Payá P, Cámara MA, Barba A.
    J Environ Sci Health B; 2009 Aug 03; 44(6):546-52. PubMed ID: 20183061
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  • 7. Disappearance of fenhexamid residues during wine-making process.
    Oliva J, Barba A, Payá P, Cámara MA.
    Commun Agric Appl Biol Sci; 2006 Aug 03; 71(2 Pt A):65-74. PubMed ID: 17390774
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  • 8. Pesticide residues in grapes, wine, and their processing products.
    Cabras P, Angioni A.
    J Agric Food Chem; 2000 Apr 03; 48(4):967-73. PubMed ID: 10775335
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  • 10. Control strategies against grey mould (Botrytis cinerea Pers.: Fr) and corresponding fungicide residues in grapes and wines.
    Edder P, Ortelli D, Viret O, Cognard E, De Montmollin A, Zali O.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May 03; 26(5):719-25. PubMed ID: 19680943
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  • 11. Evaluation of residual immunoreactivity in red and white wines clarified with gluten or gluten derivatives.
    Cattaneo A, Ballabio C, Bertelli AA, Fiocchi A, Galli CL, Isoardi P, Terracciano L, Restani P.
    Int J Tissue React; 2003 May 03; 25(2):57-64. PubMed ID: 14518594
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  • 14. Influence of winemaking practices on the concentration of rare earth elements in white wines studied by inductively coupled plasma mass spectrometry.
    Rossano EC, Szilágyi Z, Malorni A, Pocsfalvi G.
    J Agric Food Chem; 2007 Jan 24; 55(2):311-7. PubMed ID: 17227059
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  • 19. Fate of quinoxyfen residues in grapes, wine, and their processing products.
    Cabras P, Angioni A, Garau VL, Pirisi FM, Cabitza F, Pala M, Farris GA.
    J Agric Food Chem; 2000 Dec 24; 48(12):6128-31. PubMed ID: 11312786
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  • 20. Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.
    González-Rodríguez RM, Cancho-Grande B, Simal-Gándara J.
    J Chromatogr A; 2009 Aug 07; 1216(32):6033-42. PubMed ID: 19576591
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