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260 related items for PubMed ID: 16032864

  • 1. Interfacial dilatational elasticity and viscosity of beta-lactoglobulin at air-water interface using pulsating bubble tensiometry.
    Wang Z, Narsimhan G.
    Langmuir; 2005 May 10; 21(10):4482-9. PubMed ID: 16032864
    [Abstract] [Full Text] [Related]

  • 2. Tensiometry and dilational rheology of mixed β-lactoglobulin/ionic surfactant adsorption layers at water/air and water/hexane interfaces.
    Dan A, Gochev G, Miller R.
    J Colloid Interface Sci; 2015 Jul 01; 449():383-91. PubMed ID: 25666640
    [Abstract] [Full Text] [Related]

  • 3. Dynamic and viscoelastic interfacial behavior of β-lactoglobulin microgels of varying sizes at fluid interfaces.
    Murphy RW, Farkas BE, Jones OG.
    J Colloid Interface Sci; 2016 Mar 15; 466():12-9. PubMed ID: 26701187
    [Abstract] [Full Text] [Related]

  • 4. Disruption of viscoelastic beta-lactoglobulin surface layers at the air-water interface by nonionic polymeric surfactants.
    Rippner Blomqvist B, Ridout MJ, Mackie AR, Wärnheim T, Claesson PM, Wilde P.
    Langmuir; 2004 Nov 09; 20(23):10150-8. PubMed ID: 15518507
    [Abstract] [Full Text] [Related]

  • 5. Self-assembly of monoglycerides in beta-lactoglobulin adsorbed films at the air-water interface. Structural, topographical, and rheological consequences.
    Rodríguez Patino JM, Fernandez MC, Rodríguez Niño MR, Sanchez CC.
    Biomacromolecules; 2006 Sep 09; 7(9):2661-70. PubMed ID: 16961330
    [Abstract] [Full Text] [Related]

  • 6. Structural-rheological characteristics of Chaplin E peptide at the air/water interface; a comparison with β-lactoglobulin and β-casein.
    Dokouhaki M, Prime EL, Qiao GG, Kasapis S, Day L, Gras SL.
    Int J Biol Macromol; 2020 Feb 01; 144():742-750. PubMed ID: 31837361
    [Abstract] [Full Text] [Related]

  • 7. Foaming and adsorption behavior of bovine and camel proteins mixed layers at the air/water interface.
    Lajnaf R, Picart-Palmade L, Attia H, Marchesseau S, Ayadi MA.
    Colloids Surf B Biointerfaces; 2017 Mar 01; 151():287-294. PubMed ID: 28038415
    [Abstract] [Full Text] [Related]

  • 8. pH effects on the molecular structure of β-lactoglobulin modified air-water interfaces and its impact on foam rheology.
    Engelhardt K, Lexis M, Gochev G, Konnerth C, Miller R, Willenbacher N, Peukert W, Braunschweig B.
    Langmuir; 2013 Sep 17; 29(37):11646-55. PubMed ID: 23961700
    [Abstract] [Full Text] [Related]

  • 9. Effect of thermal treatment on interfacial properties of beta-lactoglobulin.
    Kim DA, Cornec M, Narsimhan G.
    J Colloid Interface Sci; 2005 May 01; 285(1):100-9. PubMed ID: 15797402
    [Abstract] [Full Text] [Related]

  • 10. Morphological changes in adsorbed protein films at the air-water interface subjected to large area variations, as observed by brewster angle microscopy.
    Xu R, Dickinson E, Murray BS.
    Langmuir; 2007 Apr 24; 23(9):5005-13. PubMed ID: 17385900
    [Abstract] [Full Text] [Related]

  • 11. Interfacial behaviour of β-lactoglobulin aggregates at the oil-water interface studied using particle tracking and dilatational rheology.
    Yang N, Ye J, Li J, Hu B, Leheny RL, Nishinari K, Fang Y.
    Soft Matter; 2021 Mar 18; 17(10):2973-2984. PubMed ID: 33595572
    [Abstract] [Full Text] [Related]

  • 12. Interfacial and molecular properties of high-pressure-treated beta-lactoglobulin B.
    Knudsen JC, Lund M, Bauer R, Qvist KB.
    Langmuir; 2004 Mar 16; 20(6):2409-15. PubMed ID: 15835703
    [Abstract] [Full Text] [Related]

  • 13. Stability of thin stagnant film on a solid surface with a viscoelastic air-liquid interface.
    Narsimhan G, Wang Z.
    J Colloid Interface Sci; 2005 Nov 01; 291(1):296-302. PubMed ID: 15927194
    [Abstract] [Full Text] [Related]

  • 14. Cross linking and rheological characterization of adsorbed protein layers at the oil-water interface.
    Romoscanu AI, Mezzenga R.
    Langmuir; 2005 Oct 11; 21(21):9689-97. PubMed ID: 16207053
    [Abstract] [Full Text] [Related]

  • 15. Interfacial study of class II hydrophobin and its mixtures with milk proteins: relationship to bubble stability.
    Wang Y, Bouillon C, Cox A, Dickinson E, Durga K, Murray BS, Xu R.
    J Agric Food Chem; 2013 Feb 20; 61(7):1554-62. PubMed ID: 23343339
    [Abstract] [Full Text] [Related]

  • 16. Nonlinear dilatational rheology of different protein aggregates at the oil-water interface.
    Li J, Zhang B, Ye J, Sun F, Liu Y, Yang N, Nishinari K.
    Soft Matter; 2022 Mar 23; 18(12):2383-2393. PubMed ID: 35265956
    [Abstract] [Full Text] [Related]

  • 17. Adsorption of whey protein isolate at the oil-water interface as a function of processing conditions: a rheokinetic study.
    Rodríguez Patino JM, Rodríguez Niño MR, Sánchez CC.
    J Agric Food Chem; 1999 Jun 23; 47(6):2241-8. PubMed ID: 10794617
    [Abstract] [Full Text] [Related]

  • 18. Shear and dilatational relaxation mechanisms of globular and flexible proteins at the hexadecane/water interface.
    Freer EM, Yim KS, Fuller GG, Radke CJ.
    Langmuir; 2004 Nov 09; 20(23):10159-67. PubMed ID: 15518508
    [Abstract] [Full Text] [Related]

  • 19. Effect of time on the interfacial and foaming properties of beta-lactoglobulin/acacia gum electrostatic complexes and coacervates at pH 4.2.
    Schmitt C, da Silva TP, Bovay C, Rami-Shojaei S, Frossard P, Kolodziejczyk E, Leser ME.
    Langmuir; 2005 Aug 16; 21(17):7786-95. PubMed ID: 16089384
    [Abstract] [Full Text] [Related]

  • 20. Interfacial properties of mixed beta-lactoglobulin-SDS layers at the water/air and water/oil interface.
    Pradines V, Krägel J, Fainerman VB, Miller R.
    J Phys Chem B; 2009 Jan 22; 113(3):745-51. PubMed ID: 19113874
    [Abstract] [Full Text] [Related]

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