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Journal Abstract Search

260 related items for PubMed ID: 16032864

  • 21. Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: a rheokinetic study.
    Perez AA, Sánchez CC, Patino JM, Rubiolo AC, Santiago LG.
    Colloids Surf B Biointerfaces; 2010 Nov 01; 81(1):50-7. PubMed ID: 20692133
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  • 22. Interfacial shear rheology of β-lactoglobulin-Bovine submaxillary mucin layers adsorbed at air/water interface.
    Çelebioğlu HY, Kmiecik-Palczewska J, Lee S, Chronakis IS.
    Int J Biol Macromol; 2017 Sep 01; 102():857-867. PubMed ID: 28435056
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  • 23. Interfacial shear rheology of aged and heat-treated beta-lactoglobulin films: displacement by nonionic surfactant.
    Roth S, Murray BS, Dickinson E.
    J Agric Food Chem; 2000 May 01; 48(5):1491-7. PubMed ID: 10820048
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  • 29. Interfacial characterization of Pluronic PE9400 at biocompatible (air-water and limonene-water) interfaces.
    Pérez-Mosqueda LM, Maldonado-Valderrama J, Ramírez P, Cabrerizo-Vílchez MA, Muñoz J.
    Colloids Surf B Biointerfaces; 2013 Nov 01; 111():171-8. PubMed ID: 23807126
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  • 31. Nonlinear Surface Dilatational Rheology and Foaming Behavior of Protein and Protein Fibrillar Aggregates in the Presence of Natural Surfactant.
    Wan Z, Yang X, Sagis LM.
    Langmuir; 2016 Apr 19; 32(15):3679-90. PubMed ID: 27043221
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  • 34. Interfacial characterization of beta-lactoglobulin networks: displacement by bile salts.
    Maldonado-Valderrama J, Woodward NC, Gunning AP, Ridout MJ, Husband FA, Mackie AR, Morris VJ, Wilde PJ.
    Langmuir; 2008 Jun 01; 24(13):6759-67. PubMed ID: 18533634
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  • 40. Comparisons of the foaming and interfacial properties of whey protein isolate and egg white proteins.
    Davis JP, Foegeding EA.
    Colloids Surf B Biointerfaces; 2007 Feb 15; 54(2):200-10. PubMed ID: 17123793
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