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Journal Abstract Search

699 related items for PubMed ID: 16034360

  • 1. Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2005 Nov; 59(11):1266-71. PubMed ID: 16034360
    [Abstract] [Full Text] [Related]

  • 2. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E, Granfeldt Y, Persson L, Björck I.
    Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
    [Abstract] [Full Text] [Related]

  • 3. Glycaemic and satiating properties of potato products.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
    [Abstract] [Full Text] [Related]

  • 4. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
    [Abstract] [Full Text] [Related]

  • 5. Glucose and insulin responses to porridge and gruel meals intended for infants.
    Nilsson M, Elmståhl H, Björck I.
    Eur J Clin Nutr; 2005 May; 59(5):646-50. PubMed ID: 15770223
    [Abstract] [Full Text] [Related]

  • 6. Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults.
    Li M, Piao JH, Tian Y, Li WD, Li KJ, Yang XG.
    Br J Nutr; 2010 Apr; 103(7):1029-34. PubMed ID: 19930763
    [Abstract] [Full Text] [Related]

  • 7. Glycemic index of potatoes commonly consumed in North America.
    Fernandes G, Velangi A, Wolever TM.
    J Am Diet Assoc; 2005 Apr; 105(4):557-62. PubMed ID: 15800557
    [Abstract] [Full Text] [Related]

  • 8. Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal.
    Hätönen KA, Virtamo J, Eriksson JG, Sinkko HK, Sundvall JE, Valsta LM.
    Br J Nutr; 2011 Jul; 106(2):248-53. PubMed ID: 21338539
    [Abstract] [Full Text] [Related]

  • 9. Milk as a supplement to mixed meals may elevate postprandial insulinaemia.
    Liljeberg Elmståhl H, Björck I.
    Eur J Clin Nutr; 2001 Nov; 55(11):994-9. PubMed ID: 11641749
    [Abstract] [Full Text] [Related]

  • 10. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
    [Abstract] [Full Text] [Related]

  • 11. Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.
    Hall RS, Thomas SJ, Johnson SK.
    Asia Pac J Clin Nutr; 2005 Jun; 14(1):91-7. PubMed ID: 15734714
    [Abstract] [Full Text] [Related]

  • 12. Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects.
    Brighenti F, Castellani G, Benini L, Casiraghi MC, Leopardi E, Crovetti R, Testolin G.
    Eur J Clin Nutr; 1995 Apr; 49(4):242-7. PubMed ID: 7796781
    [Abstract] [Full Text] [Related]

  • 13. Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.
    Granfeldt Y, Nyberg L, Björck I.
    Eur J Clin Nutr; 2008 May; 62(5):600-7. PubMed ID: 17426742
    [Abstract] [Full Text] [Related]

  • 14. Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre.
    Granfeldt Y, Hagander B, Björck I.
    Eur J Clin Nutr; 1995 Mar; 49(3):189-99. PubMed ID: 7774535
    [Abstract] [Full Text] [Related]

  • 15. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
    Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2006 Sep; 60(9):1092-9. PubMed ID: 16523203
    [Abstract] [Full Text] [Related]

  • 16. Vinegar and peanut products as complementary foods to reduce postprandial glycemia.
    Johnston CS, Buller AJ.
    J Am Diet Assoc; 2005 Dec; 105(12):1939-42. PubMed ID: 16321601
    [Abstract] [Full Text] [Related]

  • 17. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans.
    Wolf BW, Wolever TM, Lai CS, Bolognesi C, Radmard R, Maharry KS, Garleb KA, Hertzler SR, Firkins JL.
    Eur J Clin Nutr; 2003 Sep; 57(9):1120-7. PubMed ID: 12947431
    [Abstract] [Full Text] [Related]

  • 18. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.
    Johnson SK, Thomas SJ, Hall RS.
    Eur J Clin Nutr; 2005 Feb; 59(2):169-76. PubMed ID: 15483639
    [Abstract] [Full Text] [Related]

  • 19. Glycaemic and insulinaemic responses to natural foods, frozen foods and their laboratory equivalents.
    Kanan W, Bijlani RL, Sachdeva U, Mahapatra SC, Shah P, Karmarkar MG.
    Indian J Physiol Pharmacol; 1998 Jan; 42(1):81-9. PubMed ID: 9513797
    [Abstract] [Full Text] [Related]

  • 20. Bioavailability of starch in bread products. Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch content.
    Liljeberg H, Björck I.
    Eur J Clin Nutr; 1994 Mar; 48(3):151-63. PubMed ID: 8194500
    [Abstract] [Full Text] [Related]

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