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Journal Abstract Search

414 related items for PubMed ID: 16036359

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  • 5. Effects of olive oil polyphenols on erythrocyte oxidative damage.
    Paiva-Martins F, Fernandes J, Rocha S, Nascimento H, Vitorino R, Amado F, Borges F, Belo L, Santos-Silva A.
    Mol Nutr Food Res; 2009 May; 53(5):609-16. PubMed ID: 19340892
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  • 8. Identification of the factors responsible for the in vitro pro-oxidant and cytotoxic activities of the olive polyphenols oleuropein and hydroxytyrosol.
    Odiatou EM, Skaltsounis AL, Constantinou AI.
    Cancer Lett; 2013 Mar 01; 330(1):113-21. PubMed ID: 23201137
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  • 10. New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.
    Rietjens SJ, Bast A, Haenen GR.
    J Agric Food Chem; 2007 Sep 05; 55(18):7609-14. PubMed ID: 17683140
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  • 16. Investigations into the genotoxic potential of olive extracts.
    Kirkland D, Edwards J, Woehrle T, Beilstein P.
    Mutat Res Genet Toxicol Environ Mutagen; 2015 Jan 01; 777():17-28. PubMed ID: 25726171
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  • 17. Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase.
    Dell'Agli M, Maschi O, Galli GV, Fagnani R, Dal Cero E, Caruso D, Bosisio E.
    Br J Nutr; 2008 May 01; 99(5):945-51. PubMed ID: 17927845
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