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Journal Abstract Search

570 related items for PubMed ID: 16045897

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  • 5. Changes in the surface protein of the fat globules during homogenization and heat treatment of concentrated milk.
    Ye A, Anema SG, Singh H.
    J Dairy Res; 2008 Aug; 75(3):347-53. PubMed ID: 18620615
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  • 6. Native vs. damaged milk fat globules: membrane properties affect the viscoelasticity of milk gels.
    Michalski MC, Cariou R, Michel F, Garnier C.
    J Dairy Sci; 2002 Oct; 85(10):2451-61. PubMed ID: 12416796
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  • 10. Goat α(s1)-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane.
    Cebo C, Lopez C, Henry C, Beauvallet C, Ménard O, Bevilacqua C, Bouvier F, Caillat H, Martin P.
    J Dairy Sci; 2012 Nov; 95(11):6215-29. PubMed ID: 22921619
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  • 11. In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. I. Gastric digestion.
    Gallier S, Cui J, Olson TD, Rutherfurd SM, Ye A, Moughan PJ, Singh H.
    Food Chem; 2013 Dec 01; 141(3):3273-81. PubMed ID: 23871087
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  • 13. Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet.
    Lopez C, Briard-Bion V, Menard O, Rousseau F, Pradel P, Besle JM.
    J Agric Food Chem; 2008 Jul 09; 56(13):5226-36. PubMed ID: 18522410
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  • 14. Evaluation of cooling strategies for pumping of milk - impact of fatty acid composition on free fatty acid levels.
    Wiking L, Bertram HC, Björck L, Nielsen JH.
    J Dairy Res; 2005 Nov 09; 72(4):476-81. PubMed ID: 16223464
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  • 15. trans-C18:1 isomers in cheeses enriched in unsaturated fatty acids and manufactured with different milk fat globule sizes.
    Briard-Bion V, Juaneda P, Richoux R, Guichard E, Lopez C.
    J Agric Food Chem; 2008 Oct 22; 56(20):9374-82. PubMed ID: 18803392
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  • 16. Size-dependent lipid content in human milk fat globules.
    Argov N, Wachsmann-Hogiu S, Freeman SL, Huser T, Lebrilla CB, German JB.
    J Agric Food Chem; 2008 Aug 27; 56(16):7446-50. PubMed ID: 18656925
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  • 19. Milk fat globule membrane in infant nutrition: a dairy industry perspective.
    Silva RCD, Colleran HL, Ibrahim SA.
    J Dairy Res; 2021 Feb 27; 88(1):105-116. PubMed ID: 33722311
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  • 20. High-pressure-induced interactions between milk fat globule membrane proteins and skim milk proteins in whole milk.
    Ye A, Anema SG, Singh H.
    J Dairy Sci; 2004 Dec 27; 87(12):4013-22. PubMed ID: 15545361
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