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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

241 related items for PubMed ID: 16049150

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  • 2. Experience-dependent neural integration of taste and smell in the human brain.
    Small DM, Voss J, Mak YE, Simmons KB, Parrish T, Gitelman D.
    J Neurophysiol; 2004 Sep; 92(3):1892-903. PubMed ID: 15102894
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  • 5. Smell images and the flavour system in the human brain.
    Shepherd GM.
    Nature; 2006 Nov 16; 444(7117):316-21. PubMed ID: 17108956
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  • 6. Odour and taste sensitivity is associated with body weight and extent of misreporting of body weight.
    Simchen U, Koebnick C, Hoyer S, Issanchou S, Zunft HJ.
    Eur J Clin Nutr; 2006 Jun 16; 60(6):698-705. PubMed ID: 16435003
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  • 8. Different Olfactory Percepts Evoked by Orthonasal and Retronasal Odorant Delivery.
    Hannum M, Stegman MA, Fryer JA, Simons CT.
    Chem Senses; 2018 Aug 24; 43(7):515-521. PubMed ID: 29982522
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  • 12. [Smell and taste thresholds in older people].
    Thumfart W, Plattig KH, Schlicht N.
    Z Gerontol; 1980 Aug 24; 13(2):158-88. PubMed ID: 7008404
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  • 14. The effect of laser assisted uvulopalatoplasty on the sense of smell and taste.
    Badia L, Malik N, Lund VJ, Kotecha BT.
    Rhinology; 2001 Jun 24; 39(2):103-6. PubMed ID: 11486433
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  • 15. Temporal processing of olfactory stimuli during retronasal perception.
    Wilkes FJ, Laing DG, Hutchinson I, Jinks AL, Monteleone E.
    Behav Brain Res; 2009 Jun 08; 200(1):68-75. PubMed ID: 19162085
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  • 16. Do tastants have a smell?
    Mojet J, Köster EP, Prinz JF.
    Chem Senses; 2005 Jan 08; 30(1):9-21. PubMed ID: 15647460
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  • 17. Retronasal perception of odors.
    Bojanowski V, Hummel T.
    Physiol Behav; 2012 Nov 05; 107(4):484-7. PubMed ID: 22425641
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  • 18. Mutual action of taste and olfaction.
    Murphy C, Cain WS, Bartoshuk LM.
    Sens Processes; 1977 May 05; 1(3):204-11. PubMed ID: 887950
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  • 19. A theoretical model for perceived intensity in human taste and smell. II. Temporal integration and reaction times.
    Overbosch P, De Jong S.
    Physiol Behav; 1989 Mar 05; 45(3):607-13. PubMed ID: 2756053
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  • 20. Flavor processing: perceptual and cognitive factors in multi-modal integration.
    Diamond J, Breslin PA, Doolittle N, Nagata H, Dalton P.
    Chem Senses; 2005 Jan 05; 30 Suppl 1():i232-3. PubMed ID: 15738131
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