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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

300 related items for PubMed ID: 16052196

  • 1.
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  • 2. Identification of nutrition communication styles and strategies: a qualitative study among Dutch GPs.
    van Dillen SM, Hiddink GJ, Koelen MA, de Graaf C, van Woerkum CM.
    Patient Educ Couns; 2006 Oct; 63(1-2):74-83. PubMed ID: 16500070
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  • 3. A comparison of Dutch family doctors' and patients' perspectives on nutrition communication.
    van Dillen SM, Hiddink GJ.
    Fam Pract; 2008 Dec; 25 Suppl 1():i87-92. PubMed ID: 18805910
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  • 4. Nutrition care for adult cardiac patients: Australian general practitioners' perceptions of their roles.
    Pomeroy SE, Worsley A.
    Fam Pract; 2008 Dec; 25 Suppl 1():i123-9. PubMed ID: 19112086
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  • 5. Longitudinal changes in GPs' task perceptions, self-efficacy, barriers and practices of nutrition education and treatment of overweight.
    Visser F, Hiddink G, Koelen M, van Binsbergen J, Tobi H, van Woerkum C.
    Fam Pract; 2008 Dec; 25 Suppl 1():i105-11. PubMed ID: 19112085
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  • 7. Is knowledge a barrier to implementing low back pain guidelines? Assessing the knowledge of Israeli family doctors.
    Dahan R, Reis S, Borkan J, Brown JB, Hermoni D, Mansor N, Harris S.
    J Eval Clin Pract; 2008 Oct; 14(5):785-91. PubMed ID: 18373587
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  • 8. Two physician styles of focusing on the family.
    Medalie JH, Zyzanski SJ, Goodwin MA, Stange KC.
    J Fam Pract; 2000 Mar; 49(3):209-15. PubMed ID: 10735479
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  • 11. Physician informational needs in providing nutritional guidance to patients.
    Mihalynuk TV, Knopp RH, Scott CS, Coombs JB.
    Fam Med; 2004 Mar; 36(10):722-6. PubMed ID: 15531987
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  • 12. The power of communication. Modifying behaviour: effectively influencing nutrition patterns of patients.
    Koster FR, Verheijden MW, Baartmans JA.
    Eur J Clin Nutr; 2005 Aug; 59 Suppl 1():S17-21; discussion S22-3. PubMed ID: 16052187
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  • 14. The effectiveness of nutrition counselling by Australian General Practitioners.
    Nicholas L, Pond D, Roberts DC.
    Eur J Clin Nutr; 2005 Aug; 59 Suppl 1():S140-5; discussion S146. PubMed ID: 16052182
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  • 15. Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study.
    van Dillen SM, Hiddink GJ, Koelen MA, de Graaf C, van Woerkum CM.
    Eur J Clin Nutr; 2004 Sep; 58(9):1306-13. PubMed ID: 15054407
    [Abstract] [Full Text] [Related]

  • 16. Empowering general practitioners in nutrition communication: individual-based nutrition communication strategies in Croatia.
    Pavlekovic G, Brborovic O.
    Eur J Clin Nutr; 2005 Aug; 59 Suppl 1():S40-5; discussion S46. PubMed ID: 16052195
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  • 17. Physician-patient communication: a study on the observed behaviours of specialty physicians and the ways their patients perceive them.
    Ruiz-Moral R, Pérez Rodríguez E, Pérula de Torres LA, de la Torre J.
    Patient Educ Couns; 2006 Dec; 64(1-3):242-8. PubMed ID: 16597495
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  • 19. Do general practitioners' risk-taking propensities and learning styles influence their continuing medical education preferences?
    Robinson G.
    Med Teach; 2002 Jan; 24(1):71-8. PubMed ID: 12098462
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  • 20. Dentist-assistant communication style: perceived gender differences in The Netherlands and Northern Ireland.
    Gorter RC, Freeman R.
    Community Dent Oral Epidemiol; 2005 Apr; 33(2):131-40. PubMed ID: 15725176
    [Abstract] [Full Text] [Related]

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