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Journal Abstract Search

326 related items for PubMed ID: 16054553

  • 1. Cholesterol lowering effects of nuts compared with a Canola oil enriched cereal of similar fat composition.
    Chisholm A, Mc Auley K, Mann J, Williams S, Skeaff M.
    Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):284-92. PubMed ID: 16054553
    [Abstract] [Full Text] [Related]

  • 2. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.
    Khaw KT, Sharp SJ, Finikarides L, Afzal I, Lentjes M, Luben R, Forouhi NG.
    BMJ Open; 2018 Mar 06; 8(3):e020167. PubMed ID: 29511019
    [Abstract] [Full Text] [Related]

  • 3. A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects.
    Chisholm A, Mann J, Skeaff M, Frampton C, Sutherland W, Duncan A, Tiszavari S.
    Eur J Clin Nutr; 1998 Jan 06; 52(1):12-6. PubMed ID: 9481526
    [Abstract] [Full Text] [Related]

  • 4. Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.
    Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH.
    Metabolism; 1996 Feb 06; 45(2):241-7. PubMed ID: 8596497
    [Abstract] [Full Text] [Related]

  • 5. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct 06; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 6. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.
    Br J Nutr; 1999 Jun 06; 81(6):439-46. PubMed ID: 10615219
    [Abstract] [Full Text] [Related]

  • 7. Effects of canola, corn, and olive oils on fasting and postprandial plasma lipoproteins in humans as part of a National Cholesterol Education Program Step 2 diet.
    Lichtenstein AH, Ausman LM, Carrasco W, Jenner JL, Gualtieri LJ, Goldin BR, Ordovas JM, Schaefer EJ.
    Arterioscler Thromb; 1993 Oct 06; 13(10):1533-42. PubMed ID: 8399091
    [Abstract] [Full Text] [Related]

  • 8. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul 06; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 9. Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.
    Curb JD, Wergowske G, Dobbs JC, Abbott RD, Huang B.
    Arch Intern Med; 2000 Apr 24; 160(8):1154-8. PubMed ID: 10789609
    [Abstract] [Full Text] [Related]

  • 10. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
    Nutr Metab Cardiovasc Dis; 2005 Oct 24; 15(5):337-44. PubMed ID: 16216719
    [Abstract] [Full Text] [Related]

  • 11. Exercise attenuates the increase in plasma monounsaturated fatty acids and high-density lipoprotein cholesterol but not high-density lipoprotein 2b cholesterol caused by high-oleic ground beef in women.
    Gilmore LA, Crouse SF, Carbuhn A, Klooster J, Calles JA, Meade T, Smith SB.
    Nutr Res; 2013 Dec 24; 33(12):1003-11. PubMed ID: 24267039
    [Abstract] [Full Text] [Related]

  • 12. DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.
    Jones PJ, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Charest A, Baril-Gravel L, West SG, Liu X, Fleming JA, McCrea CE, Kris-Etherton PM.
    Am J Clin Nutr; 2014 Jul 24; 100(1):88-97. PubMed ID: 24829493
    [Abstract] [Full Text] [Related]

  • 13. Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids.
    de Roos N, Schouten E, Katan M.
    J Nutr; 2001 Feb 24; 131(2):242-5. PubMed ID: 11160540
    [Abstract] [Full Text] [Related]

  • 14. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
    Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P.
    J Am Diet Assoc; 2005 Jul 24; 105(7):1071-9. PubMed ID: 15983523
    [Abstract] [Full Text] [Related]

  • 15. Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.
    Zambón D, Sabaté J, Muñoz S, Campero B, Casals E, Merlos M, Laguna JC, Ros E.
    Ann Intern Med; 2000 Apr 04; 132(7):538-46. PubMed ID: 10744590
    [Abstract] [Full Text] [Related]

  • 16. Effects of products made from a high-palmitic acid, trans-free semiliquid fat or a high-oleic acid, low-trans semiliquid fat on the serum lipoprotein profile and on C-reactive protein concentrations in humans.
    Mensink RP.
    Eur J Clin Nutr; 2008 May 04; 62(5):617-24. PubMed ID: 17440525
    [Abstract] [Full Text] [Related]

  • 17. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels.
    Lichtenstein AH, Ausman LM, Jalbert SM, Schaefer EJ.
    N Engl J Med; 1999 Jun 24; 340(25):1933-40. PubMed ID: 10379016
    [Abstract] [Full Text] [Related]

  • 18. Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?
    Tey SL, Robinson T, Gray AR, Chisholm AW, Brown RC.
    Eur J Nutr; 2017 Apr 24; 56(3):1025-1036. PubMed ID: 26746221
    [Abstract] [Full Text] [Related]

  • 19. High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans.
    Jones PJ, MacKay DS, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Kris-Etherton PM, West SG, Liu X, Fleming JA, Hantgan RR, Rudel LL.
    Atherosclerosis; 2015 Feb 24; 238(2):231-8. PubMed ID: 25528432
    [Abstract] [Full Text] [Related]

  • 20. Palmitic and stearic acids similarly affect plasma lipoprotein metabolism in cynomolgus monkeys fed diets with adequate levels of linoleic acid.
    Gupta SV, Khosla P.
    J Nutr; 2001 Aug 24; 131(8):2115-20. PubMed ID: 11481404
    [Abstract] [Full Text] [Related]

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