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Journal Abstract Search

244 related items for PubMed ID: 16055220

  • 1. Quantifying the combined effects of the heating time, the temperature and the recovery medium pH on the regrowth lag time of Bacillus cereus spores after a heat treatment.
    Gaillard S, Leguérinel I, Savy N, Mafart P.
    Int J Food Microbiol; 2005 Nov 15; 105(1):53-8. PubMed ID: 16055220
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  • 5. Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium.
    Leguérinel I, Spegagne I, Couvert O, Coroller L, Mafart P.
    Int J Food Microbiol; 2007 May 01; 116(1):88-95. PubMed ID: 17292502
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  • 7. Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004) after mild heat treatment.
    Martínez S, Borrajo R, Franco I, Carballo J.
    Int J Food Microbiol; 2007 Jun 30; 117(2):223-7. PubMed ID: 16978725
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  • 8. [Heat treatment for the control of Bacillus cereus spores in foods].
    Tanaka K, Motoi H, Hara-Kudo Y.
    Shokuhin Eiseigaku Zasshi; 2005 Feb 30; 46(1):1-7. PubMed ID: 15881248
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  • 9. Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation.
    Leguérinel I, Couvert O, Mafart P.
    Int J Food Microbiol; 2007 Feb 28; 114(1):100-4. PubMed ID: 17184868
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  • 11. Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters.
    Couvert O, Gaillard S, Savy N, Mafart P, Leguérinel I.
    Int J Food Microbiol; 2005 May 01; 101(1):73-81. PubMed ID: 15878408
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  • 12. The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products.
    Samapundo S, Heyndrickx M, Xhaferi R, de Baenst I, Devlieghere F.
    Int J Food Microbiol; 2014 Jul 02; 181():10-8. PubMed ID: 24801270
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  • 14. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
    Van Opstal I, Vanmuysen SC, Wuytack EY, Michiels CW.
    Commun Agric Appl Biol Sci; 2003 Jul 02; 68(3):7-10. PubMed ID: 14702650
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  • 15. Modelling the effect of a heat shock and germinant concentration on spore germination of a wild strain of Bacillus cereus.
    Collado J, Fernández A, Rodrigo M, Martínez A.
    Int J Food Microbiol; 2006 Jan 15; 106(1):85-9. PubMed ID: 16216372
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  • 16. Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks.
    Shaheen R, Svensson B, Andersson MA, Christiansson A, Salkinoja-Salonen M.
    Food Microbiol; 2010 May 15; 27(3):347-55. PubMed ID: 20227599
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  • 20. Quantification of spore resistance for assessment and optimization of heating processes: a never-ending story.
    Mafart P, Leguérinel I, Couvert O, Coroller L.
    Food Microbiol; 2010 Aug 15; 27(5):568-72. PubMed ID: 20510772
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