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PUBMED FOR HANDHELDS

Journal Abstract Search


294 related items for PubMed ID: 16060221

  • 1. Nutrition knowledge and practices, and consumption of vitamin A--rich plants by rural Nepali participants and nonparticipants in a kitchen-garden program.
    Jones KM, Specio SE, Shrestha P, Brown KH, Allen LH.
    Food Nutr Bull; 2005 Jun; 26(2):198-208. PubMed ID: 16060221
    [Abstract] [Full Text] [Related]

  • 2. Women's awareness, knowledge, attitudes, and behaviours towards nutrition and health in Pakistan: Evaluation of kitchen gardens nutrition program.
    Shah N, Zaheer S, Safdar NF, Turk T, Hashmi S.
    PLoS One; 2023 Jun; 18(9):e0291245. PubMed ID: 37708133
    [Abstract] [Full Text] [Related]

  • 3. Impact of nutrition education and mega-dose vitamin A supplementation on the health of children in Nepal.
    Pant CR, Pokharel GP, Curtale F, Pokhrel RP, Grosse RN, Lepkowski J, Muhilal, Bannister M, Gorstein J, Pak-Gorstein S, Atmarita, Tilden RL.
    Bull World Health Organ; 1996 Jun; 74(5):533-45. PubMed ID: 9002334
    [Abstract] [Full Text] [Related]

  • 4. Increased vitamin A intake in children aged 2-5 years through targeted home-gardens in a rural South African community.
    Faber M, Venter SL, Benadé AJ.
    Public Health Nutr; 2002 Feb; 5(1):11-6. PubMed ID: 12001973
    [Abstract] [Full Text] [Related]

  • 5. Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.
    McCormack LA, Laska MN, Larson NI, Story M.
    J Am Diet Assoc; 2010 Mar; 110(3):399-408. PubMed ID: 20184990
    [Abstract] [Full Text] [Related]

  • 6. Assessing impact and impact pathways of a homestead food production program on household and child nutrition in Cambodia.
    Olney DK, Talukder A, Iannotti LL, Ruel MT, Quinn V.
    Food Nutr Bull; 2009 Dec; 30(4):355-69. PubMed ID: 20496626
    [Abstract] [Full Text] [Related]

  • 7. Undernutrition in Nigeria: dimension, causes and remedies for alleviation in a changing socio-economic environment.
    Igbedioh SO.
    Nutr Health; 1993 Dec; 9(1):1-14. PubMed ID: 8414269
    [Abstract] [Full Text] [Related]

  • 8. Women's nutrient intakes and food-related knowledge in rural Kandal province, Cambodia.
    Wallace LJ, Summerlee AJ, Dewey CE, Hak C, Hall A, Charles CV.
    Asia Pac J Clin Nutr; 2014 Dec; 23(2):263-71. PubMed ID: 24901096
    [Abstract] [Full Text] [Related]

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  • 11. Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants.
    Kropf ML, Holben DH, Holcomb JP, Anderson H.
    J Am Diet Assoc; 2007 Nov; 107(11):1903-8. PubMed ID: 17964309
    [Abstract] [Full Text] [Related]

  • 12. Home gardening is associated with Filipino preschool children's dietary diversity.
    Cabalda AB, Rayco-Solon P, Solon JA, Solon FS.
    J Am Diet Assoc; 2011 May; 111(5):711-5. PubMed ID: 21515117
    [Abstract] [Full Text] [Related]

  • 13. Home gardens focusing on the production of yellow and dark-green leafy vegetables increase the serum retinol concentrations of 2-5-y-old children in South Africa.
    Faber M, Phungula MA, Venter SL, Dhansay MA, Benadé AJ.
    Am J Clin Nutr; 2002 Nov; 76(5):1048-54. PubMed ID: 12399277
    [Abstract] [Full Text] [Related]

  • 14. Nutrition education linked to agricultural interventions improved child dietary diversity in rural Cambodia.
    Reinbott A, Schelling A, Kuchenbecker J, Jeremias T, Russell I, Kevanna O, Krawinkel MB, Jordan I.
    Br J Nutr; 2016 Oct; 116(8):1457-1468. PubMed ID: 27702425
    [Abstract] [Full Text] [Related]

  • 15. Mondelēz Hope Kitchen Program, China: a Program Impact Pathways (PIP) analysis.
    Li Y, Yao X, Gu L.
    Food Nutr Bull; 2014 Sep; 35(3 Suppl):S117-23. PubMed ID: 25902581
    [Abstract] [Full Text] [Related]

  • 16. Production of fruits and vegetables at the homestead is an important source of vitamin A among women in rural Bangladesh.
    Bloem MW, Huq N, Gorstein J, Burger S, Kahn T, Islam N, Baker S, Davidson F.
    Eur J Clin Nutr; 1996 Jul; 50 Suppl 3():S62-7. PubMed ID: 8841776
    [Abstract] [Full Text] [Related]

  • 17. The WHO programme of prevention and control of vitamin A deficiency, xerophthalmia and nutritional blindness.
    DeMaeyer EM.
    Nutr Health; 1986 Jul; 4(2):105-12. PubMed ID: 3090484
    [Abstract] [Full Text] [Related]

  • 18. Towards better nutrition: lip service or a realistic fight?
    Ritchie JA.
    Nutr Health; 1986 Jul; 4(2):113-23. PubMed ID: 3737025
    [Abstract] [Full Text] [Related]

  • 19. Caregiver knowledge, attitudes and practices regarding vitamin A intake by Dominican children.
    Mills JP, Mills TA, Reicks M.
    Matern Child Nutr; 2007 Jan; 3(1):58-68. PubMed ID: 17238936
    [Abstract] [Full Text] [Related]

  • 20. Heat or eat: the Low Income Home Energy Assistance Program and nutritional and health risks among children less than 3 years of age.
    Frank DA, Neault NB, Skalicky A, Cook JT, Wilson JD, Levenson S, Meyers AF, Heeren T, Cutts DB, Casey PH, Black MM, Berkowitz C.
    Pediatrics; 2006 Nov; 118(5):e1293-302. PubMed ID: 17079530
    [Abstract] [Full Text] [Related]


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