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Journal Abstract Search

384 related items for PubMed ID: 16076117

  • 1. Nitrogen lowers the sulfur amino acid content of soybean (Glycine max [L.] Merr.) by regulating the accumulation of Bowman-Birk protease inhibitor.
    Krishnan HB, Bennett JO, Kim WS, Krishnan AH, Mawhinney TP.
    J Agric Food Chem; 2005 Aug 10; 53(16):6347-54. PubMed ID: 16076117
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  • 2. Identification of glycinin and beta-conglycinin subunits that contribute to the increased protein content of high-protein soybean lines.
    Krishnan HB, Natarajan SS, Mahmoud AA, Nelson RL.
    J Agric Food Chem; 2007 Mar 07; 55(5):1839-45. PubMed ID: 17266327
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  • 3. Positional effect on protein and oil content and composition of soybeans.
    Bennett JO, Krishnan AH, Wiebold WJ, Krishnan HB.
    J Agric Food Chem; 2003 Nov 05; 51(23):6882-6. PubMed ID: 14582990
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  • 4. Effect of six decades of selective breeding on soybean protein composition and quality: a biochemical and molecular analysis.
    Mahmoud AA, Natarajan SS, Bennett JO, Mawhinney TP, Wiebold WJ, Krishnan HB.
    J Agric Food Chem; 2006 May 31; 54(11):3916-22. PubMed ID: 16719515
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  • 5. Assessment of indigenous Nepalese soybean as a potential germplasm resource for improvement of protein in North American cultivars.
    Krishnan HB, Natarajan SS, Mahmoud AA, Bennett JO, Krishnan AH, Prasad BN.
    J Agric Food Chem; 2006 Jul 26; 54(15):5489-97. PubMed ID: 16848536
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  • 6. Overexpression of ATP sulfurylase improves the sulfur amino acid content, enhances the accumulation of Bowman-Birk protease inhibitor and suppresses the accumulation of the β-subunit of β-conglycinin in soybean seeds.
    Kim WS, Sun-Hyung J, Oehrle NW, Jez JM, Krishnan HB.
    Sci Rep; 2020 Sep 14; 10(1):14989. PubMed ID: 32929147
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  • 11. Simultaneous and rapid determination of the anticarcinogenic proteins Bowman-Birk inhibitor and lectin in soybean crops by perfusion RP-HPLC.
    Anta L, Luisa Marina M, García MC.
    J Chromatogr A; 2010 Nov 05; 1217(45):7138-43. PubMed ID: 20889157
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  • 16. Seed storage protein deficiency improves sulfur amino acid content in common bean (Phaseolus vulgaris L.): redirection of sulfur from gamma-glutamyl-S-methyl-cysteine.
    Taylor M, Chapman R, Beyaert R, Hernández-Sebastià C, Marsolais F.
    J Agric Food Chem; 2008 Jul 23; 56(14):5647-54. PubMed ID: 18588315
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  • 18. Free amino acid profiles suggest a possible role for asparagine in the control of storage-product accumulation in developing seeds of low- and high-protein soybean lines.
    Hernández-Sebastià C, Marsolais F, Saravitz C, Israel D, Dewey RE, Huber SC.
    J Exp Bot; 2005 Jul 23; 56(417):1951-63. PubMed ID: 15911557
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  • 20. Development and Characterization of a Soybean Experimental Line Lacking the α' Subunit of β-Conglycinin and G1, G2, and G4 Glycinin.
    Song B, Oehrle NW, Liu S, Krishnan HB.
    J Agric Food Chem; 2018 Jan 17; 66(2):432-439. PubMed ID: 29227096
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