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Journal Abstract Search

378 related items for PubMed ID: 16081179

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  • 6. Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.
    Capozzi V, Russo P, Beneduce L, Weidmann S, Grieco F, Guzzo J, Spano G.
    Lett Appl Microbiol; 2010 Mar; 50(3):327-34. PubMed ID: 20408255
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  • 10. Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives.
    Alexandre H, Costello PJ, Remize F, Guzzo J, Guilloux-Benatier M.
    Int J Food Microbiol; 2004 Jun 01; 93(2):141-54. PubMed ID: 15135953
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  • 11. Analysis of Transcriptomic Response to SO2 by Oenococcus oeni Growing in Continuous Culture.
    Onetto CA, Costello PJ, Kolouchova R, Jordans C, McCarthy J, Schmidt SA.
    Microbiol Spectr; 2021 Oct 31; 9(2):e0115421. PubMed ID: 34612664
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  • 14. Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines.
    Juega M, Costantini A, Bonello F, Cravero MC, Martinez-Rodriguez AJ, Carrascosa AV, Garcia-Moruno E.
    J Appl Microbiol; 2014 Mar 31; 116(3):586-95. PubMed ID: 24206231
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  • 15. Real-time PCR for characterizing the stress response of Oenococcus oeni in a wine-like medium.
    Beltramo C, Desroche N, Tourdot-Maréchal R, Grandvalet C, Guzzo J.
    Res Microbiol; 2006 Apr 31; 157(3):267-74. PubMed ID: 16171980
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  • 17. Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure.
    Neto R, Mota MJ, Lopes RP, Delgadillo I, Saraiva JA.
    Lett Appl Microbiol; 2016 Dec 31; 63(6):426-433. PubMed ID: 27581841
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  • 18. The Antisense RNA Approach: a New Application for In Vivo Investigation of the Stress Response of Oenococcus oeni, a Wine-Associated Lactic Acid Bacterium.
    Darsonval M, Msadek T, Alexandre H, Grandvalet C.
    Appl Environ Microbiol; 2016 Jan 01; 82(1):18-26. PubMed ID: 26452552
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  • 19. Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine.
    Bartowsky EJ, Borneman AR.
    Appl Microbiol Biotechnol; 2011 Nov 01; 92(3):441-7. PubMed ID: 21870044
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  • 20. Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.
    Solieri L, Giudici P.
    Appl Environ Microbiol; 2010 Dec 01; 76(23):7765-74. PubMed ID: 20935116
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