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Journal Abstract Search


162 related items for PubMed ID: 16083822

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  • 2. Inactivation kinetics of pulsed electric field-resistant strains of Listeria monocytogenes and Staphylococcus aureus in media of different pH.
    Saldaña G, Puértolas E, Condón S, Alvarez I, Raso J.
    Food Microbiol; 2010 Jun; 27(4):550-8. PubMed ID: 20417406
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  • 3. Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities.
    Fernández A, López M, Bernardo A, Condón S, Raso J.
    Food Microbiol; 2007 Jun; 24(4):372-9. PubMed ID: 17189763
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  • 8. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
    Moon KD, Delaquis P, Toivonen P, Stanich K.
    Food Microbiol; 2006 Apr; 23(2):169-74. PubMed ID: 16943001
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  • 9. Combined effect of temperature, pH, and presence of nisin on inactivation of Staphylococcus aureus and Listeria monocytogenes by pulsed electric fields.
    Saldaña G, Minor-Pérez H, Raso J, Alvarez I.
    Foodborne Pathog Dis; 2011 Jul; 8(7):797-802. PubMed ID: 21381918
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  • 10. Environmental factors influencing the inactivation of Listeria monocytogenes by pulsed electric fields.
    Alvarez I, Pagán R, Raso J, Condón S.
    Lett Appl Microbiol; 2002 Jul; 35(6):489-93. PubMed ID: 12460430
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  • 12. Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated.
    García D, Gómez N, Mañas P, Raso J, Pagán R.
    Int J Food Microbiol; 2007 Jan 25; 113(2):219-27. PubMed ID: 16987561
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