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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

360 related items for PubMed ID: 16084154

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  • 5. Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.
    Bazzano LA, He J, Ogden LG, Loria CM, Whelton PK, National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.
    Arch Intern Med; 2003 Sep 08; 163(16):1897-904. PubMed ID: 12963562
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  • 6. Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.
    Erkkilä AT, Lichtenstein AH, Mozaffarian D, Herrington DM.
    Am J Clin Nutr; 2004 Sep 08; 80(3):626-32. PubMed ID: 15321802
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  • 7. Cereal grains and coronary heart disease.
    Truswell AS.
    Eur J Clin Nutr; 2002 Jan 08; 56(1):1-14. PubMed ID: 11840174
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  • 8. Diabetes, the metabolic syndrome, and angiographic progression of coronary arterial disease in postmenopausal women.
    Mellen PB, Cefalu WT, Herrington DM.
    Arterioscler Thromb Vasc Biol; 2006 Jan 08; 26(1):189-93. PubMed ID: 16239594
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  • 9. Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.
    McKeown NM, Hruby A, Landberg R, Herrington DM, Lichtenstein AH.
    Public Health Nutr; 2016 Feb 08; 19(2):326-31. PubMed ID: 25903091
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  • 10. Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis.
    Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H.
    Arch Intern Med; 2007 May 14; 167(9):956-65. PubMed ID: 17502538
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  • 12. Effects of hormone therapy on soluble cell adhesion molecules in postmenopausal women with coronary artery disease.
    Yeboah J, Klein K, Brosnihan B, Reboussin D, Herrington DM.
    Menopause; 2008 May 14; 15(6):1060-4. PubMed ID: 18521047
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  • 13. Relation of dietary glycemic index, glycemic load, and fiber and whole-grain intakes during puberty to the concurrent development of percent body fat and body mass index.
    Cheng G, Karaolis-Danckert N, Libuda L, Bolzenius K, Remer T, Buyken AE.
    Am J Epidemiol; 2009 Mar 15; 169(6):667-77. PubMed ID: 19126582
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  • 14. Whole grain intake and cardiovascular disease: a meta-analysis.
    Mellen PB, Walsh TF, Herrington DM.
    Nutr Metab Cardiovasc Dis; 2008 May 15; 18(4):283-90. PubMed ID: 17449231
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  • 16. Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study.
    van de Vijver LP, van den Bosch LM, van den Brandt PA, Goldbohm RA.
    Eur J Clin Nutr; 2009 Jan 15; 63(1):31-8. PubMed ID: 17895913
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  • 17. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.
    Duffy VB, Lanier SA, Hutchins HL, Pescatello LS, Johnson MK, Bartoshuk LM.
    J Am Diet Assoc; 2007 Feb 15; 107(2):237-45. PubMed ID: 17258960
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  • 18. Food groups and risk of forearm fractures in postmenopausal women in Chengdu, China.
    Xu L, Dibley M, D'Este C, Phillips M, Porteous J, Attia J.
    Climacteric; 2009 Jun 15; 12(3):222-9. PubMed ID: 19165654
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  • 19. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
    Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS.
    JAMA; 2003 Apr 02; 289(13):1659-66. PubMed ID: 12672734
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  • 20. Dietary fiber intake, dietary glycemic load, and the risk for gestational diabetes mellitus.
    Zhang C, Liu S, Solomon CG, Hu FB.
    Diabetes Care; 2006 Oct 02; 29(10):2223-30. PubMed ID: 17003297
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