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PUBMED FOR HANDHELDS

Journal Abstract Search

272 related items for PubMed ID: 16085830

  • 1. Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products.
    Koort J, Murros A, Coenye T, Eerola S, Vandamme P, Sukura A, Björkroth J.
    Appl Environ Microbiol; 2005 Aug; 71(8):4400-6. PubMed ID: 16085830
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  • 2. Streptococcus parauberis associated with modified atmosphere packaged broiler meat products and air samples from a poultry meat processing plant.
    Koort J, Coenye T, Vandamme P, Björkroth J.
    Int J Food Microbiol; 2006 Feb 15; 106(3):318-23. PubMed ID: 16271788
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  • 3. Enterococcus hermanniensis sp. nov., from modified-atmosphere-packaged broiler meat and canine tonsils.
    Koort J, Coenye T, Vandamme P, Sukura A, Björkroth J.
    Int J Syst Evol Microbiol; 2004 Sep 15; 54(Pt 5):1823-1827. PubMed ID: 15388750
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  • 4. Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions.
    Björkroth KJ, Geisen R, Schillinger U, Weiss N, De Vos P, Holzapfel WH, Korkeala HJ, Vandamme P.
    Appl Environ Microbiol; 2000 Sep 15; 66(9):3764-72. PubMed ID: 10966388
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  • 5. Diversity of Weissella viridescens strains associated with "Morcilla de Burgos".
    Koort J, Coenye T, Santos EM, Molinero C, Jaime I, Rovira J, Vandamme P, Björkroth J.
    Int J Food Microbiol; 2006 May 25; 109(1-2):164-8. PubMed ID: 16503360
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  • 6. Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov.
    Praet J, Meeus I, Cnockaert M, Houf K, Smagghe G, Vandamme P.
    Antonie Van Leeuwenhoek; 2015 May 25; 107(5):1337-49. PubMed ID: 25783976
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  • 9. Lactobacillus nasuensis sp. nov., a lactic acid bacterium isolated from silage, and emended description of the genus Lactobacillus.
    Cai Y, Pang H, Kitahara M, Ohkuma M.
    Int J Syst Evol Microbiol; 2012 May 25; 62(Pt 5):1140-1144. PubMed ID: 21724957
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  • 12. Lactobacillus nodensis sp. nov., isolated from rice bran.
    Kashiwagi T, Suzuki T, Kamakura T.
    Int J Syst Evol Microbiol; 2009 Jan 25; 59(Pt 1):83-6. PubMed ID: 19126729
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  • 14. Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle.
    Liu DD, Gu CT.
    Int J Syst Evol Microbiol; 2019 Oct 25; 69(10):3237-3247. PubMed ID: 31361212
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  • 15. Lactobacillus rossii sp. nov., isolated from wheat sourdough.
    Corsetti A, Settanni L, van Sinderen D, Felis GE, Dellaglio F, Gobbetti M.
    Int J Syst Evol Microbiol; 2005 Jan 25; 55(Pt 1):35-40. PubMed ID: 15653850
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  • 16. Lactobacillus paralimentarius sp. nov., isolated from sourdough.
    Cai Y, Okada H, Mori H, Benno Y, Nakase T.
    Int J Syst Bacteriol; 1999 Oct 25; 49 Pt 4():1451-5. PubMed ID: 10555326
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  • 20. Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs.
    Scheirlinck I, Van der Meulen R, Van Schoor A, Huys G, Vandamme P, De Vuyst L, Vancanneyt M.
    Int J Syst Evol Microbiol; 2007 Jul 25; 57(Pt 7):1461-1467. PubMed ID: 17625176
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