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Journal Abstract Search

206 related items for PubMed ID: 16088087

  • 41. Assessment of diet in young children with an emphasis on fruit and vegetable intake: using CADET--Child and Diet Evaluation Tool.
    Cade JE, Frear L, Greenwood DC.
    Public Health Nutr; 2006 Jun; 9(4):501-8. PubMed ID: 16870023
    [Abstract] [Full Text] [Related]

  • 42. Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III.
    Satheannoppakao W, Aekplakorn W, Pradipasen M.
    Public Health Nutr; 2009 Nov; 12(11):2192-8. PubMed ID: 19454123
    [Abstract] [Full Text] [Related]

  • 43. School-based internet-tailored fruit and vegetable education combined with brief counselling increases children's awareness of intake levels.
    Mangunkusumo RT, Brug J, de Koning HJ, van der Lei J, Raat H.
    Public Health Nutr; 2007 Mar; 10(3):273-9. PubMed ID: 17288625
    [Abstract] [Full Text] [Related]

  • 44. Associations among food insecurity, acculturation, demographic factors, and fruit and vegetable intake at home in Hispanic children.
    Dave JM, Evans AE, Saunders RP, Watkins KW, Pfeiffer KA.
    J Am Diet Assoc; 2009 Apr; 109(4):697-701. PubMed ID: 19328265
    [Abstract] [Full Text] [Related]

  • 45. Individual and familial factors associated with fruit and vegetable intake among 11- to 14-year-old Romanian school children.
    Lotrean LM, Tutui I.
    Health Soc Care Community; 2015 Sep; 23(5):541-9. PubMed ID: 25323566
    [Abstract] [Full Text] [Related]

  • 46. Relationship between Total Fruit and Vegetable Intake and Self-Reported Knee Pain in Older Adults.
    Han HS, Chang CB, Lee DC, Lee JY.
    J Nutr Health Aging; 2017 Sep; 21(7):750-758. PubMed ID: 28717804
    [Abstract] [Full Text] [Related]

  • 47. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 48. Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children.
    Cooke LJ, Wardle J, Gibson EL, Sapochnik M, Sheiham A, Lawson M.
    Public Health Nutr; 2004 Apr; 7(2):295-302. PubMed ID: 15003137
    [Abstract] [Full Text] [Related]

  • 49. Most Americans eat much less than recommended amounts of fruits and vegetables.
    Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2006 Sep; 106(9):1371-9. PubMed ID: 16963342
    [Abstract] [Full Text] [Related]

  • 50. The influence of sociodemographic factors on patterns of fruit and vegetable consumption in Canadian adolescents.
    Riediger ND, Shooshtari S, Moghadasian MH.
    J Am Diet Assoc; 2007 Sep; 107(9):1511-8. PubMed ID: 17761228
    [Abstract] [Full Text] [Related]

  • 51. What children eat during afternoons and evenings: is it important?
    Rockell JE, Skidmore PM, Parnell WR, Wilson N.
    Public Health Nutr; 2011 Mar; 14(3):557-62. PubMed ID: 21138613
    [Abstract] [Full Text] [Related]

  • 52. Fruit, Vegetable, and Fibre Intake among Finnish Preschoolers in Relation to Preschool-Level Facilitators and Barriers to Healthy Nutrition.
    Lehto R, Ray C, Korkalo L, Vepsäläinen H, Nissinen K, Koivusilta L, Roos E, Erkkola M.
    Nutrients; 2019 Jun 27; 11(7):. PubMed ID: 31252578
    [Abstract] [Full Text] [Related]

  • 53. Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
    Agudo A, Slimani N, Ocké MC, Naska A, Miller AB, Kroke A, Bamia C, Karalis D, Vineis P, Palli D, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Hjartåker A, Navarro C, Martínez Garcia C, Wallström P, Zhang JX, Welch AA, Spencer E, Stripp C, Overvad K, Clavel-Chapelon F, Casagrande C, Riboli E.
    Public Health Nutr; 2002 Dec 27; 5(6B):1179-96. PubMed ID: 12639226
    [Abstract] [Full Text] [Related]

  • 54. Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study.
    Cullen KW, Chen TA, Dave JM, Jensen H.
    J Acad Nutr Diet; 2015 May 27; 115(5):743-750. PubMed ID: 25556770
    [Abstract] [Full Text] [Related]

  • 55. A qualitative exploration of determinants of fruit and vegetable intake among 10- and 11-year-old schoolchildren in the low countries.
    Wind M, Bobelijn K, De Bourdeaudhuij I, Klepp KI, Brug J.
    Ann Nutr Metab; 2005 May 27; 49(4):228-35. PubMed ID: 16088086
    [Abstract] [Full Text] [Related]

  • 56. Maternal feeding self-efficacy and fruit and vegetable intakes in infants. Results from the SAIDI study.
    Koh GA, Scott JA, Woodman RJ, Kim SW, Daniels LA, Magarey AM.
    Appetite; 2014 Oct 27; 81():44-51. PubMed ID: 24911620
    [Abstract] [Full Text] [Related]

  • 57. Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports.
    Bere E, Klepp KI.
    Public Health Nutr; 2004 Dec 27; 7(8):991-8. PubMed ID: 15548337
    [Abstract] [Full Text] [Related]

  • 58. A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households.
    Slusser WM, Cumberland WG, Browdy BL, Lange L, Neumann C.
    Public Health Nutr; 2007 Dec 27; 10(12):1490-6. PubMed ID: 17610759
    [Abstract] [Full Text] [Related]

  • 59. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
    Ohri-Vachaspati P, Turner L, Chaloupka FJ.
    J Acad Nutr Diet; 2012 Jun 27; 112(6):921-6. PubMed ID: 22709817
    [Abstract] [Full Text] [Related]

  • 60. Validity of a questionnaire to assess fruit and vegetable intake in adults.
    Kristjansdottir AG, Andersen LF, Haraldsdottir J, de Almeida MD, Thorsdottir I.
    Eur J Clin Nutr; 2006 Mar 27; 60(3):408-15. PubMed ID: 16306927
    [Abstract] [Full Text] [Related]

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