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Journal Abstract Search

82 related items for PubMed ID: 16091007

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  • 3. Induction of apoptosis in human leukemia cells by black tea and its polyphenol theaflavin.
    Kundu T, Dey S, Roy M, Siddiqi M, Bhattacharya RK.
    Cancer Lett; 2005 Dec 08; 230(1):111-21. PubMed ID: 16253767
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  • 5. Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine.
    Abu-Amsha R, Croft KD, Puddey IB, Proudfoot JM, Beilin LJ.
    Clin Sci (Lond); 1996 Oct 08; 91(4):449-58. PubMed ID: 8983870
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  • 6. Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis.
    Vinson JA, Mandarano M, Hirst M, Trevithick JR, Bose P.
    J Agric Food Chem; 2003 Aug 27; 51(18):5528-33. PubMed ID: 12926909
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  • 9. Induction of apoptosis in K562/ADM cells by gamma-linolenic acid involves lipid peroxidation and activation of caspase-3.
    Kong X, Ge H, Hou L, Shi L, Liu Z.
    Chem Biol Interact; 2006 Aug 25; 162(2):140-8. PubMed ID: 16857180
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  • 13. Wine antioxidant polyphenols inhibit the proliferation of human prostate cancer cell lines.
    Kampa M, Hatzoglou A, Notas G, Damianaki A, Bakogeorgou E, Gemetzi C, Kouroumalis E, Martin PM, Castanas E.
    Nutr Cancer; 2000 Aug 25; 37(2):223-33. PubMed ID: 11142097
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  • 14. Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity.
    Leifert WR, Abeywardena MY.
    Nutr Res; 2008 Dec 25; 28(12):842-50. PubMed ID: 19083497
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  • 15. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
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  • 16. Ellagic acid, a natural polyphenol protects rat peripheral blood lymphocytes against nicotine-induced cellular and DNA damage in vitro: with the comparison of N-acetylcysteine.
    Sudheer AR, Muthukumaran S, Devipriya N, Menon VP.
    Toxicology; 2007 Jan 25; 230(1):11-21. PubMed ID: 17188416
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  • 18. Flavonoids induce apoptosis in human leukemia U937 cells through caspase- and caspase-calpain-dependent pathways.
    Monasterio A, Urdaci MC, Pinchuk IV, López-Moratalla N, Martínez-Irujo JJ.
    Nutr Cancer; 2004 Jan 25; 50(1):90-100. PubMed ID: 15572302
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  • 19. Antioxidant properties of germinated fenugreek seeds.
    Dixit P, Ghaskadbi S, Mohan H, Devasagayam TP.
    Phytother Res; 2005 Nov 25; 19(11):977-83. PubMed ID: 16317656
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  • 20. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R, Güçlü K, Ozyürek M, Karademir SE.
    J Agric Food Chem; 2004 Dec 29; 52(26):7970-81. PubMed ID: 15612784
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