These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

214 related items for PubMed ID: 16093403

  • 1. Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension.
    Aihara K, Kajimoto O, Hirata H, Takahashi R, Nakamura Y.
    J Am Coll Nutr; 2005 Aug; 24(4):257-65. PubMed ID: 16093403
    [Abstract] [Full Text] [Related]

  • 2. Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension.
    Tuomilehto J, Lindström J, Hyyrynen J, Korpela R, Karhunen ML, Mikkola L, Jauhiainen T, Seppo L, Nissinen A.
    J Hum Hypertens; 2004 Nov; 18(11):795-802. PubMed ID: 15175633
    [Abstract] [Full Text] [Related]

  • 3. Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement.
    Jauhiainen T, Vapaatalo H, Poussa T, Kyrönpalo S, Rasmussen M, Korpela R.
    Am J Hypertens; 2005 Dec; 18(12 Pt 1):1600-5. PubMed ID: 16364832
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Ile-Pro-Pro and Val-Pro-Pro tripeptide-containing milk product has acute blood pressure lowering effects in mildly hypertensive subjects.
    Turpeinen AM, Ehlers PI, Kivimäki AS, Järvenpää S, Filler I, Wiegert E, Jähnchen E, Vapaatalo H, Korpela R, Wagner F.
    Clin Exp Hypertens; 2011 Dec; 33(6):388-96. PubMed ID: 21649532
    [Abstract] [Full Text] [Related]

  • 8. Effects of long-term intake of lactotripeptides on cardiovascular risk factors in hypertensive subjects.
    Jauhiainen T, Niittynen L, Orešič M, Järvenpää S, Hiltunen TP, Rönnback M, Vapaatalo H, Korpela R.
    Eur J Clin Nutr; 2012 Jul; 66(7):843-9. PubMed ID: 22617279
    [Abstract] [Full Text] [Related]

  • 9. A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects.
    Hata Y, Yamamoto M, Ohni M, Nakajima K, Nakamura Y, Takano T.
    Am J Clin Nutr; 1996 Nov; 64(5):767-71. PubMed ID: 8901799
    [Abstract] [Full Text] [Related]

  • 10. A spread containing bioactive milk peptides Ile-Pro-Pro and Val-Pro-Pro, and plant sterols has antihypertensive and cholesterol-lowering effects.
    Turpeinen AM, Ikonen M, Kivimäki AS, Kautiainen H, Vapaatalo H, Korpela R.
    Food Funct; 2012 Jun; 3(6):621-7. PubMed ID: 22398753
    [Abstract] [Full Text] [Related]

  • 11. Cardiovascular activity of milk casein-derived tripeptides and plant sterols in spontaneously hypertensive rats.
    Jakala P, Pere E, Lehtinen R, Turpeinen A, Korpela R, Vapaatalo H.
    J Physiol Pharmacol; 2009 Dec; 60(4):11-20. PubMed ID: 20065492
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5.
    Gonzalez-Gonzalez C, Gibson T, Jauregi P.
    Int J Food Microbiol; 2013 Oct 15; 167(2):131-7. PubMed ID: 24135669
    [Abstract] [Full Text] [Related]

  • 14. [Antihypertensive effect and safety evaluation of vegetable drink with peptides derived from sardine protein hydrolysates on mild hypertensive, high-normal and normal blood pressure subjects].
    Kawasaki T, Jun CJ, Fukushima Y, Kegai K, Seki E, Osajima K, Itoh K, Matsui T, Matsumoto K.
    Fukuoka Igaku Zasshi; 2002 Oct 15; 93(10):208-18. PubMed ID: 12471719
    [Abstract] [Full Text] [Related]

  • 15. Effects of Val-Pro-Pro and Ile-Pro-Pro on nondipper patients: a preliminary study.
    Kurosawa MT, Nakamura Y, Yamamoto N, Yamada K, Iketani T.
    J Med Food; 2011 May 15; 14(5):538-42. PubMed ID: 21480799
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Effect of an excess intake of casein hydrolysate containing Val-Pro-Pro and Ile-Pro-Pro in subjects with normal blood pressure, high-normal blood pressure, or mild hypertension.
    Ishida Y, Shibata Y, Fukuhara I, Yano Y, Takehara I, Kaneko K.
    Biosci Biotechnol Biochem; 2011 May 15; 75(3):427-33. PubMed ID: 21389626
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.