These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

273 related items for PubMed ID: 16094870

  • 21. Discrimination of dairy industry isolates of the Lactobacillus casei group.
    Desai AR, Shah NP, Powell IB.
    J Dairy Sci; 2006 Sep; 89(9):3345-51. PubMed ID: 16899667
    [Abstract] [Full Text] [Related]

  • 22. Characterization of the Lactobacillus casei group and the Lactobacillus acidophilus group by automated ribotyping.
    Ryu CS, Czajka JW, Sakamoto M, Benno Y.
    Microbiol Immunol; 2001 Sep; 45(4):271-5. PubMed ID: 11386416
    [Abstract] [Full Text] [Related]

  • 23. Differentiation of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus by polymerase chain reaction.
    Ward LJ, Timmins MJ.
    Lett Appl Microbiol; 1999 Aug; 29(2):90-2. PubMed ID: 10499296
    [Abstract] [Full Text] [Related]

  • 24. Melting curve analysis of a groEL PCR fragment for the rapid genotyping of strains belonging to the Lactobacillus casei group of species.
    Koirala R, Taverniti V, Balzaretti S, Ricci G, Fortina MG, Guglielmetti S.
    Microbiol Res; 2015 Apr; 173():50-8. PubMed ID: 25801971
    [Abstract] [Full Text] [Related]

  • 25. Molecular analysis of intestinal microbiota of rainbow trout (Oncorhynchus mykiss).
    Navarrete P, Magne F, Mardones P, Riveros M, Opazo R, Suau A, Pochart P, Romero J.
    FEMS Microbiol Ecol; 2010 Jan; 71(1):148-56. PubMed ID: 19780831
    [Abstract] [Full Text] [Related]

  • 26. Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp. nov., a new species isolated from malt whisky fermentations.
    Simpson KL, Pettersson B, Priest FG.
    Microbiology (Reading); 2001 Apr; 147(Pt 4):1007-1016. PubMed ID: 11283296
    [Abstract] [Full Text] [Related]

  • 27. Comparative sequence analysis of a recA gene fragment brings new evidence for a change in the taxonomy of the Lactobacillus casei group.
    Felis GE, Dellaglio F, Mizzi L, Torriani S.
    Int J Syst Evol Microbiol; 2001 Nov; 51(Pt 6):2113-2117. PubMed ID: 11760954
    [Abstract] [Full Text] [Related]

  • 28. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM, Maqueda M, Valdivia E, Purswani J, Martínez-Bueno M.
    Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
    [Abstract] [Full Text] [Related]

  • 29. Diversity and evolution of Lactobacillus casei group isolated from fermented dairy products in Tibet.
    Feng J, Jiang Y, Li M, Zhao S, Zhang Y, Li X, Wang H, Lin G, Wang H, Li T, Man C.
    Arch Microbiol; 2018 Sep; 200(7):1111-1121. PubMed ID: 29802420
    [Abstract] [Full Text] [Related]

  • 30. 16S rRNA PCR-Denaturing Gradient Gel Electrophoresis of Oral Lactobacillus casei Group and Their Phenotypic Appearances.
    Piwat S, Teanpaisan R.
    ISRN Microbiol; 2013 Sep; 2013():342082. PubMed ID: 24191230
    [Abstract] [Full Text] [Related]

  • 31. DNA based classification of food associated Enterobacteriaceae previously identified by Biolog GN Microplates.
    Olsson C, Ahrné S, Pettersson B, Molin G.
    Syst Appl Microbiol; 2004 Mar; 27(2):219-28. PubMed ID: 15046311
    [Abstract] [Full Text] [Related]

  • 32. Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.
    Henri-Dubernet S, Desmasures N, Guéguen M.
    Can J Microbiol; 2008 Mar; 54(3):218-28. PubMed ID: 18388993
    [Abstract] [Full Text] [Related]

  • 33. Metabolic gene-targeted monitoring of non-starter lactic acid bacteria during cheese ripening.
    Levante A, De Filippis F, La Storia A, Gatti M, Neviani E, Ercolini D, Lazzi C.
    Int J Food Microbiol; 2017 Sep 18; 257():276-284. PubMed ID: 28735145
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods.
    Abriouel H, Martín-Platero A, Maqueda M, Valdivia E, Martínez-Bueno M.
    Int J Food Microbiol; 2008 Oct 31; 127(3):200-8. PubMed ID: 18692931
    [Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Denaturing gradient gel electrophoresis analysis of 16S ribosomal DNA amplicons to monitor changes in fecal bacterial populations of weaning pigs after introduction of Lactobacillus reuteri strain MM53.
    Simpson JM, McCracken VJ, Gaskins HR, Mackie RI.
    Appl Environ Microbiol; 2000 Nov 31; 66(11):4705-14. PubMed ID: 11055913
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 14.