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Journal Abstract Search

450 related items for PubMed ID: 16099063

  • 21. Management of microbiological safety of ready-to-eat meat products by mathematical modelling: Listeria monocytogenes as an example.
    Carrasco E, Valero A, Pérez-Rodríguez F, García-Gimeno RM, Zurera G.
    Int J Food Microbiol; 2007 Mar 10; 114(2):221-6. PubMed ID: 17140689
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  • 24. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb 10; 23(1):95-100. PubMed ID: 16942992
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  • 26. Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands.
    Nauta MJ, van der Wal FJ, Putirulan FF, Post J, van de Kassteele J, Bolder NM.
    Int J Food Microbiol; 2009 Sep 15; 134(3):216-22. PubMed ID: 19674803
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  • 27. Application of a transmission model to estimate performance objectives for Salmonella in the broiler supply chain.
    van der Fels-Klerx HJ, Tromp S, Rijgersberg H, van Asselt ED.
    Int J Food Microbiol; 2008 Nov 30; 128(1):22-7. PubMed ID: 18694611
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  • 28. Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham.
    Amézquita A, Weller CL, Wang L, Thippareddi H, Burson DE.
    Int J Food Microbiol; 2005 May 25; 101(2):123-44. PubMed ID: 15862875
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  • 32. Prevalence of Listeria species in food products in Isfahan, Iran.
    Jalali M, Abedi D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):336-40. PubMed ID: 18221811
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  • 33. A quantitative risk assessment of the public health impact of the Finnish Salmonella control program for broilers.
    Maijala R, Ranta J, Seuna E, Pelkonen S, Johansson T.
    Int J Food Microbiol; 2005 Jun 25; 102(1):21-35. PubMed ID: 15913822
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  • 35. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2007 Aug 25; 24(5):433-43. PubMed ID: 17367676
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  • 36. Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi.
    Taulo S, Wetlesen A, Abrahamsen R, Kululanga G, Mkakosya R, Grimason A.
    Int J Food Microbiol; 2008 Jul 15; 125(2):111-6. PubMed ID: 18558451
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  • 40. Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia.
    Holds G, Pointon A, Lorimer M, Kiermeier A, Raven G, Sumner J.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):88-92. PubMed ID: 18234385
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