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PUBMED FOR HANDHELDS

Journal Abstract Search

222 related items for PubMed ID: 16099523

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  • 3. Modelling the effect of high pressure on the inactivation kinetics of a pressure-resistant strain of Pediococcus damnosus in phosphate buffer and gilt-head seabream (Sparus aurata).
    Panagou EZ, Tassou CC, Manitsa C, Mallidis C.
    J Appl Microbiol; 2007 Jun; 102(6):1499-507. PubMed ID: 17578414
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  • 6. Temperature-assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system: evaluation in selective and nonselective medium.
    Tassou CC, Panagou EZ, Samaras FJ, Galiatsatou P, Mallidis CG.
    J Appl Microbiol; 2008 Jun; 104(6):1764-73. PubMed ID: 18298540
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  • 7. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
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  • 8. Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669.
    Chen H, Hoover DG.
    Int J Food Microbiol; 2003 Oct 15; 87(1-2):161-71. PubMed ID: 12927719
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  • 9. A novel approach to predicting microbial inactivation kinetics during high pressure processing.
    Koseki S, Yamamoto K.
    Int J Food Microbiol; 2007 May 10; 116(2):275-82. PubMed ID: 17363099
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  • 10. Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure.
    Avsaroglu MD, Buzrul S, Alpas H, Akcelik M, Bozoglu F.
    Int J Food Microbiol; 2006 Apr 15; 108(1):78-83. PubMed ID: 16387378
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  • 12. High hydrostatic pressure inactivation of Salmonella typhimurium: effects of pressure, duration, pH and temperature studied by analysis of variance.
    Ritz M, Courcoux P, Semenou M, Federighi M.
    Vet Res; 1998 Apr 15; 29(6):547-56. PubMed ID: 9851011
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  • 13. Modeling the pressure inactivation of Escherichia coli and Salmonella typhimurium in sapote mamey ( Pouteria sapota (Jacq.) H.E. Moore & Stearn) pulp.
    Saucedo-Reyes D, Carrillo-Salazar JA, Román-Padilla L, Saucedo-Veloz C, Reyes-Santamaría MI, Ramírez-Gilly M, Tecante A.
    Food Sci Technol Int; 2018 Mar 15; 24(2):117-131. PubMed ID: 29050495
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  • 14. Statistical analysis of inactivation of Listeria monocytogenes subjected to high hydrostatic pressure and heat in milk buffer.
    Gao YL, Ju XR, Jiang HH.
    Appl Microbiol Biotechnol; 2006 May 15; 70(6):670-8. PubMed ID: 16158281
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  • 17. Influence of kinetic parameters of high pressure processing on bacterial inactivation in a buffer system.
    Chapleau N, Ritz M, Delépine S, Jugiau F, Federighi M, de Lamballerie M.
    Int J Food Microbiol; 2006 Feb 15; 106(3):324-30. PubMed ID: 16293331
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  • 18. Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide.
    Liao H, Hu X, Liao X, Chen F, Wu J.
    Int J Food Microbiol; 2007 Sep 15; 118(2):126-31. PubMed ID: 17689768
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  • 20. Sensitivity of Staphylococcus aureus and Lactobacillus helveticus in ovine milk subjected to high hydrostatic pressure.
    Gervilla R, Sendra E, Ferragut V, Guamis B.
    J Dairy Sci; 1999 Jun 15; 82(6):1099-107. PubMed ID: 10386295
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