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Journal Abstract Search

606 related items for PubMed ID: 16100060

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  • 4. Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. I. Direct and correlated phenotypic responses to selection.
    Schwab CR, Baas TJ, Stalder KJ, Nettleton D.
    J Anim Sci; 2009 Sep; 87(9):2774-80. PubMed ID: 19502499
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  • 5. Genetic correlation between serum insulin-like growth factor-1 concentration and performance and meat quality traits in Duroc pigs.
    Suzuki K, Nakagawa M, Katoh K, Kadowaki H, Shibata T, Uchida H, Obara Y, Nishida A.
    J Anim Sci; 2004 Apr; 82(4):994-9. PubMed ID: 15080319
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  • 6. Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs.
    Suzuki K, Ishida M, Kadowaki H, Shibata T, Uchida H, Nishida A.
    J Anim Sci; 2006 Aug; 84(8):2026-34. PubMed ID: 16864861
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  • 9. Genetic parameters for carcass composition and pork quality estimated in a commercial production chain.
    van Wijk HJ, Arts DJ, Matthews JO, Webster M, Ducro BJ, Knol EF.
    J Anim Sci; 2005 Feb; 83(2):324-33. PubMed ID: 15644503
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  • 10. Comparison of three models to estimate breeding values for percentage of loin intramuscular fat in Duroc swine.
    Newcom DW, Baas TJ, Stalder KJ, Schwab CR.
    J Anim Sci; 2005 Apr; 83(4):750-6. PubMed ID: 15753328
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  • 12. Genetic and phenotypic relationships between individual subcutaneous backfat layers and percentage of longissimus intramuscular fat in Duroc swine.
    Newcom DW, Baas TJ, Schwab CR, Stalder KJ.
    J Anim Sci; 2005 Feb; 83(2):316-23. PubMed ID: 15644502
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  • 13. Deposition rates and accretion patterns of intramuscular fat, loin muscle area, and backfat of Duroc pigs sired by boars from two time periods.
    Schwab CR, Baas TJ, Stalder KJ, Mabry JW.
    J Anim Sci; 2007 Jun; 85(6):1540-6. PubMed ID: 17296776
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  • 15. Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigs.
    Ros-Freixedes R, Reixach J, Bosch L, Tor M, Estany J.
    J Anim Sci; 2013 Aug; 91(8):3514-21. PubMed ID: 23658364
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  • 16. Selection response and genetic parameters for residual feed intake in Yorkshire swine.
    Cai W, Casey DS, Dekkers JC.
    J Anim Sci; 2008 Feb; 86(2):287-98. PubMed ID: 17998435
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  • 17. Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.
    Heyer A, Lebret B.
    J Anim Sci; 2007 Mar; 85(3):769-78. PubMed ID: 17296780
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  • 18. Heritability of body length and measures of body density and their relationship to backfat thickness and loin muscle area in swine.
    Johnson ZB, Nugent RA.
    J Anim Sci; 2003 Aug; 81(8):1943-9. PubMed ID: 12926776
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  • 19. Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs.
    Miar Y, Plastow GS, Moore SS, Manafiazar G, Charagu P, Kemp RA, Van Haandel B, Huisman AE, Zhang CY, McKay RM, Bruce HL, Wang Z.
    J Anim Sci; 2014 Jul; 92(7):2869-84. PubMed ID: 24778330
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  • 20. Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs.
    Cabling MM, Kang HS, Lopez BM, Jang M, Kim HS, Nam KC, Choi JG, Seo KS.
    Asian-Australas J Anim Sci; 2015 Aug; 28(8):1061-5. PubMed ID: 26104512
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