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Journal Abstract Search

105 related items for PubMed ID: 16101341

  • 1. Cancer and its prevention by some horticultural and field crops in Turkey.
    Akcicek E, Otles S, Esiyok D.
    Asian Pac J Cancer Prev; 2005; 6(2):224-30. PubMed ID: 16101341
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  • 3. Risk assessment of carbofuran residues in fruits and vegetables at the Chinese market: A 7-year survey.
    Lv X, Chang Q, Li H, Liang S, Zhe Z, Shen S, Pang G.
    Ecotoxicol Environ Saf; 2022 Jul 01; 239():113667. PubMed ID: 35643028
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  • 4. Occurrence of patulin in fruit and vegetables.
    Frank HK.
    Ann Nutr Aliment; 1977 Jul 01; 31(4-6):459-65. PubMed ID: 613910
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  • 9. Integrated production and protection under protected cultivation in the Mediterranean region.
    Hanafi A, Papasolomontos A.
    Biotechnol Adv; 1999 Sep 01; 17(2-3):183-203. PubMed ID: 14538139
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  • 10. Dietary intake of phytonutrients in relation to fruit and vegetable consumption in Korea.
    Lee HS, Cho YH, Park J, Shin HR, Sung MK.
    J Acad Nutr Diet; 2013 Sep 01; 113(9):1194-9. PubMed ID: 23830325
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  • 11. Effects of dietary components on cancer of the digestive system.
    Zanini S, Marzotto M, Giovinazzo F, Bassi C, Bellavite P.
    Crit Rev Food Sci Nutr; 2015 Sep 01; 55(13):1870-85. PubMed ID: 24841279
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  • 12. Protective effects of fruits and vegetables against in vivo clastogenicity of cyclosphosphamide or benzo[a]pyrene in mice.
    Edenharder R, Frangart J, Hager M, Hofmann P, Rauscher R.
    Food Chem Toxicol; 1998 Aug 01; 36(8):637-45. PubMed ID: 9734714
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  • 13. Vegetables, fruit and phytoestrogens as preventive agents.
    Potter JD, Steinmetz K.
    IARC Sci Publ; 1996 Aug 01; (139):61-90. PubMed ID: 8923020
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  • 14. [Value of harmful elements in fruit and vegetables grown in the province of Siedlce].
    Zalewski W, Oprzadek K, Syrocka K, Lipińska J, Jaroszyńska J.
    Rocz Panstw Zakl Hig; 1994 Aug 01; 45(1-2):19-26. PubMed ID: 7878342
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  • 15. Is antioxidant plasma status in humans a consequence of the antioxidant food content influence?
    Di Renzo L, Di Pierro D, Bigioni M, Sodi V, Galvano F, Cianci R, La Fauci L, De Lorenzo A.
    Eur Rev Med Pharmacol Sci; 2007 Aug 01; 11(3):185-92. PubMed ID: 17970235
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  • 16. Radiation preservation of foods of plant origin. Part VI. Mushrooms, tomatoes, minor fruits and vegetables, dried fruits, and nuts.
    Thomas P.
    Crit Rev Food Sci Nutr; 1988 Aug 01; 26(4):313-58. PubMed ID: 3280249
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  • 17. Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.
    Freedman ND, Park Y, Subar AF, Hollenbeck AR, Leitzmann MF, Schatzkin A, Abnet CC.
    Int J Cancer; 2008 May 15; 122(10):2330-6. PubMed ID: 18092323
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  • 18. The variation of pesticide residues in fruits and vegetables and the associated assessment of risk.
    Hamey PY, Harris CA.
    Regul Toxicol Pharmacol; 1999 Oct 15; 30(2 Pt 2):S34-41. PubMed ID: 10597612
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  • 19. A survey of nitrate and nitrite content of fruit and vegetables grown in Slovenia during 1996-2002.
    Susin J, Kmecl V, Gregorcic A.
    Food Addit Contam; 2006 Apr 15; 23(4):385-90. PubMed ID: 16546884
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