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Journal Abstract Search
293 related items for PubMed ID: 16104037
1. Consumption of vegetables and fruits and risk of ovarian carcinoma. Mommers M, Schouten LJ, Goldbohm RA, van den Brandt PA. Cancer; 2005 Oct 01; 104(7):1512-9. PubMed ID: 16104037 [Abstract] [Full Text] [Related]
2. Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study. Zeegers MP, Goldbohm RA, van den Brandt PA. Cancer Epidemiol Biomarkers Prev; 2001 Nov 01; 10(11):1121-8. PubMed ID: 11700259 [Abstract] [Full Text] [Related]
9. Vegetable and fruit consumption and risk of renal cell carcinoma: results from the Netherlands cohort study. van Dijk BA, Schouten LJ, Kiemeney LA, Goldbohm RA, van den Brandt PA. Int J Cancer; 2005 Nov 20; 117(4):648-54. PubMed ID: 15929109 [Abstract] [Full Text] [Related]
14. Fruits and vegetables and renal cell carcinoma: findings from the European prospective investigation into cancer and nutrition (EPIC). Weikert S, Boeing H, Pischon T, Olsen A, Tjonneland A, Overvad K, Becker N, Linseisen J, Lahmann PH, Arvaniti A, Kassapa C, Trichoupoulou A, Sieri S, Palli D, Tumino R, Vineis P, Panico S, van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Büchner FL, Ljungberg B, Hallmans G, Berglund G, Wirfält E, Pera G, Dorronsoro M, Gurrea AB, Navarro C, Martinez C, Quirós JR, Allen N, Roddam A, Bingham S, Jenab M, Slimani N, Norat T, Riboli E. Int J Cancer; 2006 Jun 15; 118(12):3133-9. PubMed ID: 16425278 [Abstract] [Full Text] [Related]
16. Consumption of vegetables and fruits and risk of breast cancer. van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiébaut A, Kesse E, Sieri S, Palli D, Tumino R, Panico S, Vineis P, Gonzalez CA, Ardanaz E, Sánchez MJ, Amiano P, Navarro C, Quirós JR, Key TJ, Allen N, Khaw KT, Bingham SA, Psaltopoulou T, Koliva M, Trichopoulou A, Nagel G, Linseisen J, Boeing H, Berglund G, Wirfält E, Hallmans G, Lenner P, Overvad K, Tjønneland A, Olsen A, Lund E, Engeset D, Alsaker E, Norat T, Kaaks R, Slimani N, Riboli E. JAMA; 2005 Jan 12; 293(2):183-93. PubMed ID: 15644545 [Abstract] [Full Text] [Related]
18. Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study. Suzuki R, Iwasaki M, Hara A, Inoue M, Sasazuki S, Sawada N, Yamaji T, Shimazu T, Tsugane S, Japan Public Health Center-based Prospective Study Group. Cancer Causes Control; 2013 Dec 12; 24(12):2117-28. PubMed ID: 24091793 [Abstract] [Full Text] [Related]
19. Alcohol and ovarian cancer risk: results from the Netherlands Cohort Study. Schouten LJ, Zeegers MP, Goldbohm RA, van den Brandt PA. Cancer Causes Control; 2004 Mar 12; 15(2):201-9. PubMed ID: 15017133 [Abstract] [Full Text] [Related]
20. Fruit and vegetable intake and rate of heart failure: a population-based prospective cohort of women. Rautiainen S, Levitan EB, Mittleman MA, Wolk A. Eur J Heart Fail; 2015 Jan 12; 17(1):20-6. PubMed ID: 25382356 [Abstract] [Full Text] [Related] Page: [Next] [New Search]