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Journal Abstract Search

172 related items for PubMed ID: 16104779

  • 1. Parallel synthesis: a new approach for developing analytical internal standards. Application to the analysis of patulin by gas chromatography-mass spectrometry.
    Llovera M, Balcells M, Torres M, Canela R.
    J Agric Food Chem; 2005 Aug 24; 53(17):6643-8. PubMed ID: 16104779
    [Abstract] [Full Text] [Related]

  • 2. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan.
    Ito R, Yamazaki H, Inoue K, Yoshimura Y, Kawaguchi M, Nakazawa H.
    J Agric Food Chem; 2004 Dec 15; 52(25):7464-8. PubMed ID: 15675789
    [Abstract] [Full Text] [Related]

  • 3. A novel method for determination of patulin in apple juices by GC-MS.
    Kharandi N, Babri M, Azad J.
    Food Chem; 2013 Dec 01; 141(3):1619-23. PubMed ID: 23870868
    [Abstract] [Full Text] [Related]

  • 4. Determination of patulin in fruit juice and dried fruit samples by in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry.
    Kataoka H, Itano M, Ishizaki A, Saito K.
    J Chromatogr A; 2009 May 01; 1216(18):3746-50. PubMed ID: 19306997
    [Abstract] [Full Text] [Related]

  • 5. Exposure to patulin from consumption of apple-based products.
    González-Osnaya L, Soriano JM, Moltó JC, Mañes J.
    Food Addit Contam; 2007 Nov 01; 24(11):1268-74. PubMed ID: 17852402
    [Abstract] [Full Text] [Related]

  • 6. Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector.
    Welke JE, Hoeltz M, Dottori HA, Noll IB.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May 01; 26(5):754-8. PubMed ID: 19680947
    [Abstract] [Full Text] [Related]

  • 7. Hplc detection of patulin in apple juice with GC/MS confirmation of patulin identity.
    Roach JA, Brause AR, Eisele TA, Rupp HS.
    Adv Exp Med Biol; 2002 May 01; 504():135-40. PubMed ID: 11924597
    [Abstract] [Full Text] [Related]

  • 8. A limited survey of retail apple and grape juices for the mycotoxin patulin.
    Mortimer DN, Parker I, Shepherd MJ, Gilbert J.
    Food Addit Contam; 1985 May 01; 2(3):165-70. PubMed ID: 4043441
    [Abstract] [Full Text] [Related]

  • 9. Liquid chromatography/mass spectrometric determination of patulin in apple juice using atmospheric pressure photoionization.
    Takino M, Daishima S, Nakahara T.
    Rapid Commun Mass Spectrom; 2003 May 01; 17(17):1965-72. PubMed ID: 12913860
    [Abstract] [Full Text] [Related]

  • 10. An optimized method for the accurate determination of patulin in apple products by isotope dilution-liquid chromatography/mass spectrometry.
    Seo M, Kim B, Baek SY.
    Anal Bioanal Chem; 2015 Jul 01; 407(18):5433-42. PubMed ID: 25925860
    [Abstract] [Full Text] [Related]

  • 11. A sensitive gas chromatography-mass spectrometry method for the determination of patulin in apple juice.
    Xiao H, Fu S.
    J AOAC Int; 2012 Jul 01; 95(6):1709-12. PubMed ID: 23451387
    [Abstract] [Full Text] [Related]

  • 12. Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.
    Karlshøj K, Nielsen PV, Larsen TO.
    J Agric Food Chem; 2007 May 30; 55(11):4289-98. PubMed ID: 17458978
    [Abstract] [Full Text] [Related]

  • 13. Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography.
    Valle-Algarra FM, Mateo EM, Gimeno-Adelantado JV, Mateo-Castro R, Jiménez M.
    Talanta; 2009 Dec 15; 80(2):636-42. PubMed ID: 19836531
    [Abstract] [Full Text] [Related]

  • 14. Determination of patulin in commercial apple juice by micellar electrokinetic chromatography.
    Murillo M, González-Peñas E, Amézqueta S.
    Food Chem Toxicol; 2008 Jan 15; 46(1):57-64. PubMed ID: 17707570
    [Abstract] [Full Text] [Related]

  • 15. Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice.
    Murillo-Arbizu M, González-Peñas E, Hansen SH, Amézqueta S, Ostergaard J.
    Food Chem Toxicol; 2008 Jun 15; 46(6):2251-7. PubMed ID: 18430505
    [Abstract] [Full Text] [Related]

  • 16. A new solid-phase extraction and HPLC method for determination of patulin in apple products and hawthorn juice in China.
    Zhou Y, Kong W, Li Y, Logrieco AF, Xu J, Yang M.
    J Sep Sci; 2012 Mar 15; 35(5-6):641-9. PubMed ID: 22517639
    [Abstract] [Full Text] [Related]

  • 17. Analysis of underivatizated patulin by a GC-MS technique.
    Llovera M, Viladrich R, Torres M, Canela R.
    J Food Prot; 1999 Feb 15; 62(2):202-5. PubMed ID: 10030643
    [Abstract] [Full Text] [Related]

  • 18. High pressure liquid chromatographic determination of patulin in apple juice.
    Stray H.
    J Assoc Off Anal Chem; 1978 Nov 15; 61(6):1359-62. PubMed ID: 730640
    [Abstract] [Full Text] [Related]

  • 19. Patulin in Italian commercial apple products.
    Ritieni A.
    J Agric Food Chem; 2003 Sep 24; 51(20):6086-90. PubMed ID: 13129321
    [Abstract] [Full Text] [Related]

  • 20. Rapid liquid chromatographic determination of patulin in apple juice.
    Forbito PR, Babsky NE.
    J Assoc Off Anal Chem; 1985 Sep 24; 68(5):950-1. PubMed ID: 4055643
    [Abstract] [Full Text] [Related]

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