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Journal Abstract Search

1089 related items for PubMed ID: 16104803

  • 1. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D.
    J Agric Food Chem; 2005 Aug 24; 53(17):6804-12. PubMed ID: 16104803
    [Abstract] [Full Text] [Related]

  • 2. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L, De Smet S, Fremaut D, Van Walleghem K, Raes K.
    J Anim Sci; 2008 Jun 24; 86(6):1418-25. PubMed ID: 18310496
    [Abstract] [Full Text] [Related]

  • 3. Cholesterol content in meat of some poultry and fish species as influenced by live weight and total lipid content.
    Komprda T, Zelenka J, Fajmonová E, Bakaj P, Pechová P.
    J Agric Food Chem; 2003 Dec 17; 51(26):7692-7. PubMed ID: 14664530
    [Abstract] [Full Text] [Related]

  • 4. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM, Sinclair LA, Wilkinson RG, Enser M, Wood JD, Fisher AV.
    Br J Nutr; 2002 Dec 17; 88(6):697-709. PubMed ID: 12493092
    [Abstract] [Full Text] [Related]

  • 5. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
    Aghaei N, Safamehr A, Mehmannavaz Y, Chekaniazar S.
    Animal; 2012 Dec 17; 6(12):2031-40. PubMed ID: 23031324
    [Abstract] [Full Text] [Related]

  • 6. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr 17; 91(4):551-65. PubMed ID: 15035682
    [Abstract] [Full Text] [Related]

  • 7. Fatty acid metabolism (desaturation, elongation and beta-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets.
    Turchini GM, Francis DS.
    Br J Nutr; 2009 Jul 17; 102(1):69-81. PubMed ID: 19123959
    [Abstract] [Full Text] [Related]

  • 8. n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.
    López-Ferrer S, Baucells MD, Barroeta AC, Grashorn MA.
    Poult Sci; 2001 Jun 17; 80(6):741-52. PubMed ID: 11441841
    [Abstract] [Full Text] [Related]

  • 9. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE, Bell JG, Rosenlund G, Henderson RJ, Graff IE, Tocher DR, Lie Ø, Sargent JR.
    J Agric Food Chem; 2005 Dec 28; 53(26):10166-78. PubMed ID: 16366711
    [Abstract] [Full Text] [Related]

  • 10. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B, Szterk A, Rogalski M, Rambuszek M, Kruk M, Rokowska E.
    Acta Sci Pol Technol Aliment; 2015 Dec 28; 14(2):153-163. PubMed ID: 28068013
    [Abstract] [Full Text] [Related]

  • 11. Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats.
    Diwakar BT, Dutta PK, Lokesh BR, Naidu KA.
    Prostaglandins Leukot Essent Fatty Acids; 2008 Feb 28; 78(2):123-30. PubMed ID: 18249532
    [Abstract] [Full Text] [Related]

  • 12. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.
    Kouba M, Mourot J.
    Biochimie; 2011 Jan 28; 93(1):13-7. PubMed ID: 20188790
    [Abstract] [Full Text] [Related]

  • 13. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG, James MJ, Mantzioris E, Cleland LG.
    Eur J Clin Nutr; 2003 Dec 28; 57(12):1605-12. PubMed ID: 14647226
    [Abstract] [Full Text] [Related]

  • 14. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
    Zhu H, Fan C, Xu F, Tian C, Zhang F, Qi K.
    J Nutr Biochem; 2010 Oct 28; 21(10):954-60. PubMed ID: 19954955
    [Abstract] [Full Text] [Related]

  • 15. A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity.
    Mellery J, Brel J, Dort J, Geay F, Kestemont P, Francis DS, Larondelle Y, Rollin X.
    Br J Nutr; 2017 Jan 28; 117(2):187-199. PubMed ID: 28112058
    [Abstract] [Full Text] [Related]

  • 16. Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat.
    Takahashi Y, Ide T.
    Br J Nutr; 2000 Aug 28; 84(2):175-84. PubMed ID: 11029968
    [Abstract] [Full Text] [Related]

  • 17. Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks.
    Hall JA, Jha S, Skinner MM, Cherian G.
    Prostaglandins Leukot Essent Fatty Acids; 2007 Jan 28; 76(1):19-28. PubMed ID: 17081738
    [Abstract] [Full Text] [Related]

  • 18. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS, Conquer JA, Thomas R.
    Reprod Nutr Dev; 2005 Jan 28; 45(5):549-58. PubMed ID: 16188207
    [Abstract] [Full Text] [Related]

  • 19. Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched diet.
    Alhazzaa R, Bridle AR, Nichols PD, Carter CG.
    J Agric Food Chem; 2011 Aug 10; 59(15):8423-34. PubMed ID: 21707030
    [Abstract] [Full Text] [Related]

  • 20. Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.
    Wallace FA, Miles EA, Calder PC.
    Br J Nutr; 2003 May 10; 89(5):679-89. PubMed ID: 12720588
    [Abstract] [Full Text] [Related]

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