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Pubmed for Handhelds

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Journal Abstract Search

131 related items for PubMed ID: 16104816

  • 1. Bioactive compounds in cod (Gadus morhua) products and suitability of 1H NMR metabolite profiling for classification of the products using multivariate data analyses.
    Martinez I, Bathen T, Standal IB, Halvorsen J, Aursand M, Gribbestad IS, Axelson DE.
    J Agric Food Chem; 2005 Aug 24; 53(17):6889-95. PubMed ID: 16104816
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  • 2. Effects of phosphates and salt in ground raw and cooked farmed cod (Gadus morhua) muscle studied by the water holding capacity (WHC), and supported by P-NMR measurements.
    Johnsen SO, Jørgensen KB, Birkeland S, Skipnes D, Skåra T.
    J Food Sci; 2009 Apr 24; 74(3):C211-20. PubMed ID: 19397705
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  • 3. Computer vision-based evaluation of pre- and postrigor changes in size and shape of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: effects of perimortem handling stress.
    Misimi E, Erikson U, Digre H, Skavhaug A, Mathiassen JR.
    J Food Sci; 2008 Mar 24; 73(2):E57-68. PubMed ID: 18298727
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  • 4. Injection-salting and cold-smoking of farmed atlantic cod (Gadus morhua L.) and Atlantic salmon (Salmo salar L.) at different stages of Rigor Mortis: effect on physical properties.
    Akse L, Birkeland S, Tobiassen T, Joensen S, Larsen R.
    J Food Sci; 2008 Oct 24; 73(8):E378-82. PubMed ID: 19019109
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  • 5. Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy.
    Heia K, Sivertsen AH, Stormo SK, Elvevoll E, Wold JP, Nilsen H.
    J Food Sci; 2007 Jan 24; 72(1):E011-5. PubMed ID: 17995879
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  • 6. Double freezing of cod fillets: influence on sensory, physical and chemical attributes of battered and breaded fillet portions.
    Schubring R.
    Nahrung; 2002 Aug 24; 46(4):227-32. PubMed ID: 12224415
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  • 7. Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS.
    Leduc F, Krzewinski F, Le Fur B, N'Guessan A, Malle P, Kol O, Duflos G.
    J Sci Food Agric; 2012 Sep 24; 92(12):2560-8. PubMed ID: 22641336
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  • 10. Nondestructive analysis of salt, water, and protein in dried salted cod using computed tomography.
    Håseth TT, Høy M, Egelandsdal B, Sørheim O.
    J Food Sci; 2009 Apr 24; 74(3):E147-53. PubMed ID: 19397720
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  • 12. 1H-HRMAS NMR study of smoked Atlantic salmon (Salmo salar).
    Castejón D, Villa P, Calvo MM, Santa-María G, Herraiz M, Herrera A.
    Magn Reson Chem; 2010 Sep 24; 48(9):693-703. PubMed ID: 20641130
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  • 16. Effects of freezing and thawing processes on the quality of Atlantic salmon (Salmo salar) fillets.
    Alizadeh E, Chapleau N, de Lamballerie M, Lebail A.
    J Food Sci; 2007 Jun 24; 72(5):E279-84. PubMed ID: 17995727
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  • 18. Automatic nematode detection in cod fillets (Gadus morhua) by transillumination hyperspectral imaging.
    Sivertsen AH, Heia K, Stormo SK, Elvevoll E, Nilsen H.
    J Food Sci; 2011 Jun 24; 76(1):S77-83. PubMed ID: 21535719
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  • 19. Water distribution in brine salted cod (Gadus morhua) and salmon (Salmo salar): a low-field 1H NMR study.
    Aursand IG, Gallart-Jornet L, Erikson U, Axelson DE, Rustad T.
    J Agric Food Chem; 2008 Aug 13; 56(15):6252-60. PubMed ID: 18598046
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  • 20. Metabolite composition in breast tumors examined by proton nuclear magnetic resonance spectroscopy.
    Gribbestad IS, Sitter B, Lundgren S, Krane J, Axelson D.
    Anticancer Res; 1999 Aug 13; 19(3A):1737-46. PubMed ID: 10470108
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