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Journal Abstract Search

131 related items for PubMed ID: 16104816

  • 21. 1H NMR metabolite fingerprint and pattern recognition of mullet (Mugil cephalus) bottarga.
    Locci E, Piras C, Mereu S, Cesare Marincola F, Scano P.
    J Agric Food Chem; 2011 Sep 14; 59(17):9497-505. PubMed ID: 21823676
    [Abstract] [Full Text] [Related]

  • 22. Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua).
    Dahl L, Duinker A, Næss S, Markhus MW, Nerhus I, Midtbø LK, Kjellevold M.
    Foods; 2020 Nov 12; 9(11):. PubMed ID: 33198149
    [Abstract] [Full Text] [Related]

  • 23. High-speed assessment of fat and water content distribution in fish fillets using online imaging spectroscopy.
    ElMasry G, Wold JP.
    J Agric Food Chem; 2008 Sep 10; 56(17):7672-7. PubMed ID: 18656933
    [Abstract] [Full Text] [Related]

  • 24. High-resolution (13)C nuclear magnetic resonance spectroscopy pattern recognition of fish oil capsules.
    Aursand M, Standal IB, Axelson DE.
    J Agric Food Chem; 2007 Jan 10; 55(1):38-47. PubMed ID: 17199311
    [Abstract] [Full Text] [Related]

  • 25. Fast quantification of total volatile bases and other volatile microbial spoilage metabolites formed in cod fillets using SIFT-MS technology.
    Noseda B, Ragaert P, Dewulf J, Devlieghere F.
    Commun Agric Appl Biol Sci; 2008 Jan 10; 73(1):185-8. PubMed ID: 18831271
    [No Abstract] [Full Text] [Related]

  • 26. Water distribution and microstructure in enhanced pork.
    Bertram HC, Meyer RL, Wu Z, Zhou X, Andersen HJ.
    J Agric Food Chem; 2008 Aug 27; 56(16):7201-7. PubMed ID: 18642839
    [Abstract] [Full Text] [Related]

  • 27. Effects of perimortem stress on farmed Atlantic cod product quality: a baseline study.
    Erikson U, Digre H, Misimi E.
    J Food Sci; 2011 May 27; 76(4):S251-61. PubMed ID: 22417370
    [Abstract] [Full Text] [Related]

  • 28. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan 27; 73(1):S11-9. PubMed ID: 18211364
    [Abstract] [Full Text] [Related]

  • 29. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun 27; 25(4):575-81. PubMed ID: 18456112
    [Abstract] [Full Text] [Related]

  • 30. Identification of metabolites in human hepatic bile using 800 MHz 1H NMR spectroscopy, HPLC-NMR/MS and UPLC-MS.
    Duarte IF, Legido-Quigley C, Parker DA, Swann JR, Spraul M, Braumann U, Gil AM, Holmes E, Nicholson JK, Murphy GM, Vilca-Melendez H, Heaton N, Lindon JC.
    Mol Biosyst; 2009 Feb 27; 5(2):180-90. PubMed ID: 19156264
    [Abstract] [Full Text] [Related]

  • 31. Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle.
    Larsson K, Almgren A, Undeland I.
    J Agric Food Chem; 2007 Oct 31; 55(22):9027-35. PubMed ID: 17910510
    [Abstract] [Full Text] [Related]

  • 32. Accumulation and elimination of methylmercury in Atlantic cod (Gadus morhua L.) following dietary exposure.
    Amlund H, Lundebye AK, Berntssen MH.
    Aquat Toxicol; 2007 Aug 01; 83(4):323-30. PubMed ID: 17599546
    [Abstract] [Full Text] [Related]

  • 33. [Carnosine and anserine in working muscles--study using proton NMR spectroscopy].
    Stvolinskiĭ SL, Dobrota D, Mezeshova V, Liptaĭ T, Pronaĭova N, Zalibera L, Boldyrev AA.
    Biokhimiia; 1992 Sep 01; 57(9):1317-23. PubMed ID: 1467352
    [Abstract] [Full Text] [Related]

  • 34. Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut.
    Jayasena DD, Jung S, Kim SH, Kim HJ, Alahakoon AU, Lee JH, Jo C.
    J Sci Food Agric; 2015 Mar 15; 95(4):771-5. PubMed ID: 25155754
    [Abstract] [Full Text] [Related]

  • 35. A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish.
    Roiha IS, Jónsson Á, Backi CJ, Lunestad BT, Karlsdóttir MG.
    J Sci Food Agric; 2018 Jan 15; 98(1):400-409. PubMed ID: 28862323
    [Abstract] [Full Text] [Related]

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  • 37. ¹H NMR and multivariate data analysis of the relationship between the age and quality of duck meat.
    Liu C, Pan D, Ye Y, Cao J.
    Food Chem; 2013 Nov 15; 141(2):1281-6. PubMed ID: 23790914
    [Abstract] [Full Text] [Related]

  • 38. Flavor and quality characteristics of salted and desalted cod (Gadus morhua) produced by different salting methods.
    Jónsdóttir R, Sveinsdóttir K, Magnússon H, Arason S, Lauritzsen K, Thorarinsdottir KA.
    J Agric Food Chem; 2011 Apr 27; 59(8):3893-904. PubMed ID: 21401095
    [Abstract] [Full Text] [Related]

  • 39.
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  • 40. Exploration of the direct metabolic effects of mercury II chloride on the kidney of Sprague-Dawley rats using high-resolution magic angle spinning 1H NMR spectroscopy of intact tissue and pattern recognition.
    Wang Y, Bollard ME, Nicholson JK, Holmes E.
    J Pharm Biomed Anal; 2006 Feb 13; 40(2):375-81. PubMed ID: 16146678
    [Abstract] [Full Text] [Related]

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