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Journal Abstract Search

147 related items for PubMed ID: 16106702

  • 21. Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine.
    Domínguez C, Guillén DA, Barroso CG.
    J Chromatogr A; 2001 May 25; 918(2):303-10. PubMed ID: 11407576
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  • 22. Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.
    Boutegrabet L, Fekete A, Hertkorn N, Papastamoulis Y, Waffo-Téguo P, Mérillon JM, Jeandet P, Gougeon RD, Schmitt-Kopplin P.
    Anal Bioanal Chem; 2011 Sep 25; 401(5):1513-21. PubMed ID: 21487710
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  • 23. HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure.
    Mercolini L, Addolorata Saracino M, Bugamelli F, Ferranti A, Malaguti M, Hrelia S, Raggi MA.
    J Sep Sci; 2008 Apr 25; 31(6-7):1007-14. PubMed ID: 18338365
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  • 24. [Determination of resveratrol in grape wine by high performance liquid chromatography].
    Han Y, Cheng L, Dai Y.
    Se Pu; 1999 Jul 25; 17(4):366-8. PubMed ID: 12552852
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  • 25. Determination of trans- and cis-resveratrol in Serbian commercial wines.
    Cvejic JM, Djekic SV, Petrovic AV, Atanackovic MT, Jovic SM, Brceski ID, Gojkovic-Bukarica LC.
    J Chromatogr Sci; 2010 Mar 25; 48(3):229-34. PubMed ID: 20223091
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  • 26. Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.
    Moreno-Labanda JF, Mallavia R, Pérez-Fons L, Lizama V, Saura D, Micol V.
    J Agric Food Chem; 2004 Aug 25; 52(17):5396-403. PubMed ID: 15315376
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  • 27. Isocratic chromatography of resveratrol and piceid after previous generation of fluorescent photoproducts: wine analysis without sample preparation.
    Galeano-Díaz T, Durán-Merás I, Airado-Rodríguez D.
    J Sep Sci; 2007 Dec 25; 30(18):3110-9. PubMed ID: 18069731
    [Abstract] [Full Text] [Related]

  • 28. Resveratrol and piceid levels in natural and blended peanut butters.
    Ibern-Gómez M, Roig-Pérez S, Lamuela-Raventós RM, de la Torre-Boronat MC.
    J Agric Food Chem; 2000 Dec 25; 48(12):6352-4. PubMed ID: 11312807
    [Abstract] [Full Text] [Related]

  • 29. Occurrence of resveratrol and piceid in American and European hop cones.
    Jerkovic V, Collin S.
    J Agric Food Chem; 2007 Oct 17; 55(21):8754-8. PubMed ID: 17883256
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  • 31. HPLC Identification of Copper (II)-Trans-Resveratrol Complexes in Ethanolic Aqueous Solution.
    Flieger J, Tatarczak-Michalewska M, Blicharska E, Swieboda R, Banach T.
    J Chromatogr Sci; 2017 Apr 01; 55(4):445-450. PubMed ID: 27999076
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  • 33. [Quantitative determination of the (E) - and (Z) -diastereomers of resveratrol and resveratrol glucoside in the roots of Polygonum cuspidatum by HPLC and elementary study on their fluorescence].
    Wu B, Zhang HJ.
    Yao Xue Xue Bao; 2006 Jun 01; 41(6):522-6. PubMed ID: 16927826
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  • 37. Evolution of resveratrol and piceid contents during the industrial winemaking process of sherry wine.
    Roldán A, Palacios V, Caro I, Pérez L.
    J Agric Food Chem; 2010 Apr 14; 58(7):4268-73. PubMed ID: 20232794
    [Abstract] [Full Text] [Related]

  • 38. A comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices.
    Viñas P, Campillo N, Hernández-Pérez M, Hernández-Córdoba M.
    Anal Chim Acta; 2008 Mar 17; 611(1):119-25. PubMed ID: 18298976
    [Abstract] [Full Text] [Related]

  • 39. Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry.
    Chiva-Blanch G, Urpi-Sarda M, Rotchés-Ribalta M, Zamora-Ros R, Llorach R, Lamuela-Raventós RM, Estruch R, Andrés-Lacueva C.
    J Chromatogr A; 2011 Feb 04; 1218(5):698-705. PubMed ID: 21196008
    [Abstract] [Full Text] [Related]

  • 40. Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy).
    Loizzo MR, Nigro S, De Luca D, Menichini F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov 04; 28(11):1561-8. PubMed ID: 21732871
    [Abstract] [Full Text] [Related]

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