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Journal Abstract Search


202 related items for PubMed ID: 1610799

  • 1. Multiple role of hydrophobicity of tryptophan-108 in chicken lysozyme: structural stability, saccharide binding ability, and abnormal pKa of glutamic acid-35.
    Inoue M, Yamada H, Yasukochi T, Kuroki R, Miki T, Horiuchi T, Imoto T.
    Biochemistry; 1992 Jun 23; 31(24):5545-53. PubMed ID: 1610799
    [Abstract] [Full Text] [Related]

  • 2. Stabilization of a protein by removal of unfavorable abnormal pKa: substitution of undissociable residue for glutamic acid-35 in chicken lysozyme.
    Inoue M, Yamada H, Hashimoto Y, Yasukochi T, Hamaguchi K, Miki T, Horiuchi T, Imoto T.
    Biochemistry; 1992 Sep 22; 31(37):8816-21. PubMed ID: 1390669
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  • 3. Remarkable thermal stability of doubly intramolecularly cross-linked hen lysozyme.
    Ueda T, Masumoto K, Ishibashi R, So T, Imoto T.
    Protein Eng; 2000 Mar 22; 13(3):193-6. PubMed ID: 10775660
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  • 4. Internal motion of lysozyme studied by time-resolved fluorescence depolarization of tryptophan residues.
    Nishimoto E, Yamashita S, Szabo AG, Imoto T.
    Biochemistry; 1998 Apr 21; 37(16):5599-607. PubMed ID: 9548945
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  • 5. Major conformational changes in the structure of lysozyme obtained from a crystal with a very low solvent content.
    Salinas-Garcia MC, Plaza-Garrido M, Alba-Elena D, Camara-Artigas A.
    Acta Crystallogr F Struct Biol Commun; 2019 Nov 01; 75(Pt 11):687-696. PubMed ID: 31702582
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  • 8. Lysozyme revisited: crystallographic evidence for distortion of an N-acetylmuramic acid residue bound in site D.
    Strynadka NC, James MN.
    J Mol Biol; 1991 Jul 20; 220(2):401-24. PubMed ID: 1856865
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  • 10. Left-sided substrate binding of lysozyme: evidence for the involvement of asparagine-46 in the initial binding of substrate to chicken lysozyme.
    Inoue M, Yamada H, Yasukochi T, Miki T, Horiuchi T, Imoto T.
    Biochemistry; 1992 Oct 27; 31(42):10322-30. PubMed ID: 1420152
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  • 13. Stabilization of lysozyme by introducing N-glycosylation signal sequence.
    Ueda T, Iwashita H, Hashimoto Y, Imoto T.
    J Biochem; 1996 Jan 27; 119(1):157-61. PubMed ID: 8907190
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  • 15. Experimental verification of the crucial roles of Glu73 in the catalytic activity and structural stability of goose type lysozyme.
    Kawamura S, Ohno K, Ohkuma M, Chijiiwa Y, Torikata T.
    J Biochem; 2006 Jul 27; 140(1):75-85. PubMed ID: 16877771
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  • 16. Stabilization of lysozyme by the introduction of Gly-Pro sequence.
    Ueda T, Tamura T, Maeda Y, Hashimoto Y, Miki T, Yamada H, Imoto T.
    Protein Eng; 1993 Feb 27; 6(2):183-7. PubMed ID: 8475043
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  • 17. Correlation between the differences in the free energy change and conformational energy in the folded state of hen lysozymes with Gly-Pro and Pro-Gly sequences introduced to the same site.
    Motoshima H, Ueda T, Hashimoto Y, Tsutsumi M, Imoto T.
    J Biochem; 1995 Dec 27; 118(6):1138-44. PubMed ID: 8720127
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  • 18. The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge.
    Yokota A, Izutani K, Takai M, Kubo Y, Noda Y, Koumoto Y, Tachibana H, Segawa S.
    J Mol Biol; 2000 Feb 04; 295(5):1275-88. PubMed ID: 10653703
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  • 19. Role of amino acid residues at turns in the conformational stability and folding of human lysozyme.
    Takano K, Yamagata Y, Yutani K.
    Biochemistry; 2000 Jul 25; 39(29):8655-65. PubMed ID: 10913274
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  • 20. Chemical mutations of the catalytic carboxyl groups in lysozyme to the corresponding amides.
    Kuroki R, Yamada H, Moriyama T, Imoto T.
    J Biol Chem; 1986 Oct 15; 261(29):13571-4. PubMed ID: 3759981
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