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Journal Abstract Search

341 related items for PubMed ID: 16115350

  • 1. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.
    Tsang C, Auger C, Mullen W, Bornet A, Rouanet JM, Crozier A, Teissedre PL.
    Br J Nutr; 2005 Aug; 94(2):170-81. PubMed ID: 16115350
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  • 3. Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.
    Serra A, Macià A, Rubió L, Anglès N, Ortega N, Morelló JR, Romero MP, Motilva MJ.
    Eur J Nutr; 2013 Apr; 52(3):1029-38. PubMed ID: 22782693
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  • 5. Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract.
    Prasain JK, Peng N, Dai Y, Moore R, Arabshahi A, Wilson L, Barnes S, Michael Wyss J, Kim H, Watts RL.
    Phytomedicine; 2009 Mar; 16(2-3):233-43. PubMed ID: 19095430
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  • 6. Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3.
    Donovan JL, Manach C, Rios L, Morand C, Scalbert A, Rémésy C.
    Br J Nutr; 2002 Apr; 87(4):299-306. PubMed ID: 12064339
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  • 10. Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats.
    Goodrich KM, Neilson AP.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 May 01; 958():63-74. PubMed ID: 24704909
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  • 11. Urinary excretion and metabolism of procyanidins in pigs.
    Rzeppa S, Bittner K, Döll S, Dänicke S, Humpf HU.
    Mol Nutr Food Res; 2012 Apr 01; 56(4):653-65. PubMed ID: 22495989
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  • 12. Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry.
    Li S, Sui Y, Xiao J, Wu Q, Hu B, Xie B, Sun Z.
    Food Chem; 2013 Jun 01; 138(2-3):1536-42. PubMed ID: 23411278
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  • 14. Systemic absorption and metabolism of dietary procyanidin B4 in pigs.
    Bittner K, Kemme T, Peters K, Kersten S, Dänicke S, Humpf HU.
    Mol Nutr Food Res; 2014 Dec 01; 58(12):2261-73. PubMed ID: 25263999
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  • 15. Absorption, metabolism, distribution and faecal excretion of B-type procyanidin oligomers in mice after a single oral administration of black soybean seed coat extract.
    Wang L, Yamashita Y, Komeda S, Saito A, Ashida H.
    Food Funct; 2018 Oct 17; 9(10):5362-5370. PubMed ID: 30264089
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  • 16. Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.
    Stalmach A, Troufflard S, Serafini M, Crozier A.
    Mol Nutr Food Res; 2009 May 17; 53 Suppl 1():S44-53. PubMed ID: 18979506
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  • 17. In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites.
    Cueva C, Sánchez-Patán F, Monagas M, Walton GE, Gibson GR, Martín-Álvarez PJ, Bartolomé B, Moreno-Arribas MV.
    FEMS Microbiol Ecol; 2013 Mar 17; 83(3):792-805. PubMed ID: 23121387
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  • 18. Flavan-3-ol/Procyanidin Metabolomics in Rat Urine Using HPLC-Quadrupole TOF/MS.
    Masumoto S, Aoki S, Miura T, Shoji T.
    Mol Nutr Food Res; 2018 Oct 17; 62(19):e1700867. PubMed ID: 29577618
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  • 19. Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats.
    Yamakoshi J, Saito M, Kataoka S, Tokutake S.
    J Agric Food Chem; 2002 Aug 14; 50(17):4983-8. PubMed ID: 12166994
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  • 20. New approach for the synthesis and isolation of dimeric procyanidins.
    Köhler N, Wray V, Winterhalter P.
    J Agric Food Chem; 2008 Jul 09; 56(13):5374-85. PubMed ID: 18540617
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