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Journal Abstract Search

341 related items for PubMed ID: 16115350

  • 21. Pan-colonic pharmacokinetics of catechins and procyanidins in male Sprague-Dawley rats.
    Goodrich KM, Smithson AT, Ickes AK, Neilson AP.
    J Nutr Biochem; 2015 Oct; 26(10):1007-14. PubMed ID: 26026837
    [Abstract] [Full Text] [Related]

  • 22. Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols.
    Clifford MN, van der Hooft JJ, Crozier A.
    Am J Clin Nutr; 2013 Dec; 98(6 Suppl):1619S-1630S. PubMed ID: 24172307
    [Abstract] [Full Text] [Related]

  • 23. Microbial catabolism of procyanidins by human gut microbiota.
    Ou K, Sarnoski P, Schneider KR, Song K, Khoo C, Gu L.
    Mol Nutr Food Res; 2014 Nov; 58(11):2196-205. PubMed ID: 25045165
    [Abstract] [Full Text] [Related]

  • 24. Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract.
    Sano A, Yamakoshi J, Tokutake S, Tobe K, Kubota Y, Kikuchi M.
    Biosci Biotechnol Biochem; 2003 May; 67(5):1140-3. PubMed ID: 12834296
    [Abstract] [Full Text] [Related]

  • 25. Bioavailability of red wine and grape seed proanthocyanidins in rats.
    Pereira-Caro G, Gaillet S, Ordóñez JL, Mena P, Bresciani L, Bindon KA, Del Rio D, Rouanet JM, Moreno-Rojas JM, Crozier A.
    Food Funct; 2020 May 01; 11(5):3986-4001. PubMed ID: 32347279
    [Abstract] [Full Text] [Related]

  • 26.
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  • 27. Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo.
    Spencer JP, Schroeter H, Rechner AR, Rice-Evans C.
    Antioxid Redox Signal; 2001 Dec 01; 3(6):1023-39. PubMed ID: 11813978
    [Abstract] [Full Text] [Related]

  • 28. A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins.
    Rinaldi A, Jourdes M, Teissedre PL, Moio L.
    Food Chem; 2014 Dec 01; 164():142-9. PubMed ID: 24996317
    [Abstract] [Full Text] [Related]

  • 29. Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats.
    Mateos-Martín ML, Pérez-Jiménez J, Fuguet E, Torres JL.
    Br J Nutr; 2012 Jul 01; 108(2):290-7. PubMed ID: 22142937
    [Abstract] [Full Text] [Related]

  • 30. Metabolism of dietary procyanidins in rats.
    Gonthier MP, Donovan JL, Texier O, Felgines C, Remesy C, Scalbert A.
    Free Radic Biol Med; 2003 Oct 15; 35(8):837-44. PubMed ID: 14556848
    [Abstract] [Full Text] [Related]

  • 31. Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans.
    Mullen W, Borges G, Donovan JL, Edwards CA, Serafini M, Lean ME, Crozier A.
    Am J Clin Nutr; 2009 Jun 15; 89(6):1784-91. PubMed ID: 19403635
    [Abstract] [Full Text] [Related]

  • 32. Effect of the A-Type Linkage on the Pharmacokinetics and Intestinal Metabolism of Litchi Pericarp Oligomeric Procyanidins.
    Li S, Liu Y, Liu G, He J, Qin X, Yang H, Hu Z, Lamikanra O.
    J Agric Food Chem; 2017 Mar 08; 65(9):1893-1899. PubMed ID: 28195469
    [Abstract] [Full Text] [Related]

  • 33. Depolymerization of cranberry procyanidins using (+)-catechin, (-)-epicatechin, and (-)-epigallocatechin gallate as chain breakers.
    Liu H, Zou T, Gao JM, Gu L.
    Food Chem; 2013 Nov 01; 141(1):488-94. PubMed ID: 23768384
    [Abstract] [Full Text] [Related]

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  • 35. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
    Bittner K, Rzeppa S, Humpf HU.
    J Agric Food Chem; 2013 Sep 25; 61(38):9148-54. PubMed ID: 23971434
    [Abstract] [Full Text] [Related]

  • 36. Incidence of Molecular Structure in Oxidation of Grape Seed Procyanidins.
    de Freitas VA, Glories Y, Laguerre M.
    J Agric Food Chem; 1998 Feb 16; 46(2):376-382. PubMed ID: 10554249
    [Abstract] [Full Text] [Related]

  • 37. First evidence of epicatechin vanillate in grape seed and red wine.
    Ma W, Waffo-Téguo P, Jourdes M, Li H, Teissedre PL.
    Food Chem; 2018 Sep 01; 259():304-310. PubMed ID: 29680058
    [Abstract] [Full Text] [Related]

  • 38. Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
    Almanza-Aguilera E, Ceballos-Sánchez D, Achaintre D, Rothwell JA, Laouali N, Severi G, Katzke V, Johnson T, Schulze MB, Palli D, Gargano G, de Magistris MS, Tumino R, Sacerdote C, Scalbert A, Zamora-Ros R.
    Nutrients; 2021 Nov 20; 13(11):. PubMed ID: 34836412
    [Abstract] [Full Text] [Related]

  • 39. Bioavailability of polyphenon E flavan-3-ols in humans with an ileostomy.
    Auger C, Mullen W, Hara Y, Crozier A.
    J Nutr; 2008 Aug 20; 138(8):1535S-1542S. PubMed ID: 18641203
    [Abstract] [Full Text] [Related]

  • 40. Flavan-3-ols in Vitis seeds: Their extraction and analysis by HPLC-ESI-MS/MS.
    Wang J, Zhang R, Jiang J, Duan W, Fan P, Li S, Wang L.
    Food Res Int; 2021 Jan 20; 139():109911. PubMed ID: 33509478
    [Abstract] [Full Text] [Related]

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