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259 related items for PubMed ID: 16117612
1. Induction of quinone reductase by sulforaphane and sulforaphane N-acetylcysteine conjugate in murine hepatoma cells. Hwang ES, Jeffery EH. J Med Food; 2005; 8(2):198-203. PubMed ID: 16117612 [Abstract] [Full Text] [Related]
3. Induction of quinone reductase by allylisothiocyanate (AITC) and the N-acetylcysteine conjugate of AITC in Hepa1c1c7 mouse hepatoma cells. Hwang ES, Lee HJ. Biofactors; 2006; 26(1):7-15. PubMed ID: 16614479 [Abstract] [Full Text] [Related]
4. Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile. Matusheski NV, Jeffery EH. J Agric Food Chem; 2001 Dec; 49(12):5743-9. PubMed ID: 11743757 [Abstract] [Full Text] [Related]
5. 7-Methylsulfinylheptyl and 8-methylsulfinyloctyl isothiocyanates from watercress are potent inducers of phase II enzymes. Rose P, Faulkner K, Williamson G, Mithen R. Carcinogenesis; 2000 Nov; 21(11):1983-8. PubMed ID: 11062158 [Abstract] [Full Text] [Related]
6. Cancer chemopreventive potential of sulforamate, a novel analogue of sulforaphane that induces phase 2 drug-metabolizing enzymes. Gerhäuser C, You M, Liu J, Moriarty RM, Hawthorne M, Mehta RG, Moon RC, Pezzuto JM. Cancer Res; 1997 Jan 15; 57(2):272-8. PubMed ID: 9000567 [Abstract] [Full Text] [Related]
7. A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure. Zhang Y, Talalay P, Cho CG, Posner GH. Proc Natl Acad Sci U S A; 1992 Mar 15; 89(6):2399-403. PubMed ID: 1549603 [Abstract] [Full Text] [Related]
8. Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli. James D, Devaraj S, Bellur P, Lakkanna S, Vicini J, Boddupalli S. Nutr Rev; 2012 Nov 15; 70(11):654-65. PubMed ID: 23110644 [Abstract] [Full Text] [Related]
9. The cruciferous nitrile crambene has bioactivity similar to sulforaphane when administered to Fischer 344 rats but is far less potent in cell culture. Keck AS, Staack R, Jeffery EH. Nutr Cancer; 2002 Nov 15; 42(2):233-40. PubMed ID: 12416265 [Abstract] [Full Text] [Related]
10. Evaluation of urinary N-acetyl cysteinyl allyl isothiocyanate as a biomarker for intake and bioactivity of Brussels sprouts. Hwang ES, Jeffery EH. Food Chem Toxicol; 2003 Dec 15; 41(12):1817-25. PubMed ID: 14563407 [Abstract] [Full Text] [Related]
11. Food matrix effects on bioactivity of broccoli-derived sulforaphane in liver and colon of F344 rats. Keck AS, Qiao Q, Jeffery EH. J Agric Food Chem; 2003 May 21; 51(11):3320-7. PubMed ID: 12744661 [Abstract] [Full Text] [Related]
12. Selective increase of the potential anticarcinogen 4-methylsulphinylbutyl glucosinolate in broccoli. Faulkner K, Mithen R, Williamson G. Carcinogenesis; 1998 Apr 21; 19(4):605-9. PubMed ID: 9600344 [Abstract] [Full Text] [Related]
13. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Fahey JW, Zhang Y, Talalay P. Proc Natl Acad Sci U S A; 1997 Sep 16; 94(19):10367-72. PubMed ID: 9294217 [Abstract] [Full Text] [Related]
14. Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli. Conaway CC, Getahun SM, Liebes LL, Pusateri DJ, Topham DK, Botero-Omary M, Chung FL. Nutr Cancer; 2000 Sep 16; 38(2):168-78. PubMed ID: 11525594 [Abstract] [Full Text] [Related]
15. Transcription factor Nrf2 is essential for induction of NAD(P)H:quinone oxidoreductase 1, glutathione S-transferases, and glutamate cysteine ligase by broccoli seeds and isothiocyanates. McWalter GK, Higgins LG, McLellan LI, Henderson CJ, Song L, Thornalley PJ, Itoh K, Yamamoto M, Hayes JD. J Nutr; 2004 Dec 16; 134(12 Suppl):3499S-3506S. PubMed ID: 15570060 [Abstract] [Full Text] [Related]
16. Potent induction of phase 2 enzymes in human prostate cells by sulforaphane. Brooks JD, Paton VG, Vidanes G. Cancer Epidemiol Biomarkers Prev; 2001 Sep 16; 10(9):949-54. PubMed ID: 11535546 [Abstract] [Full Text] [Related]
17. Total intracellular accumulation levels of dietary isothiocyanates determine their activity in elevation of cellular glutathione and induction of Phase 2 detoxification enzymes. Ye L, Zhang Y. Carcinogenesis; 2001 Dec 16; 22(12):1987-92. PubMed ID: 11751429 [Abstract] [Full Text] [Related]
18. Preclinical and clinical evaluation of sulforaphane for chemoprevention in the breast. Cornblatt BS, Ye L, Dinkova-Kostova AT, Erb M, Fahey JW, Singh NK, Chen MS, Stierer T, Garrett-Mayer E, Argani P, Davidson NE, Talalay P, Kensler TW, Visvanathan K. Carcinogenesis; 2007 Jul 16; 28(7):1485-90. PubMed ID: 17347138 [Abstract] [Full Text] [Related]
19. Sulforaphane is superior to glucoraphanin in modulating carcinogen-metabolising enzymes in Hep G2 cells. Abdull Razis AF, Noor NM. Asian Pac J Cancer Prev; 2013 Jul 16; 14(7):4235-8. PubMed ID: 23991982 [Abstract] [Full Text] [Related]
20. Induction of rat pancreatic glutathione S-transferase and quinone reductase activities by a mixture of glucosinolate breakdown derivatives found in Brussels sprouts. Wallig MA, Kingston S, Staack R, Jefferey EH. Food Chem Toxicol; 1998 May 16; 36(5):365-73. PubMed ID: 9662411 [Abstract] [Full Text] [Related] Page: [Next] [New Search]