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Journal Abstract Search

253 related items for PubMed ID: 16117613

  • 1. Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli.
    Robbins RJ, Keck AS, Banuelos G, Finley JW.
    J Med Food; 2005; 8(2):204-14. PubMed ID: 16117613
    [Abstract] [Full Text] [Related]

  • 2. Modelling of the effect of selenium fertilization on the content of bioactive compounds in broccoli heads.
    Mahn A.
    Food Chem; 2017 Oct 15; 233():492-499. PubMed ID: 28530603
    [Abstract] [Full Text] [Related]

  • 3. Selenium enrichment of broccoli: interactions between selenium and secondary plant compounds.
    Finley JW, Sigrid-Keck A, Robbins RJ, Hintze KJ.
    J Nutr; 2005 May 15; 135(5):1236-8. PubMed ID: 15867310
    [Abstract] [Full Text] [Related]

  • 4. Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars.
    Tian M, Xu X, Liu Y, Xie L, Pan S.
    Food Chem; 2016 Jan 01; 190():374-380. PubMed ID: 26212985
    [Abstract] [Full Text] [Related]

  • 5. Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems.
    Valverde J, Reilly K, Villacreces S, Gaffney M, Grant J, Brunton N.
    J Sci Food Agric; 2015 Apr 01; 95(6):1163-71. PubMed ID: 24976520
    [Abstract] [Full Text] [Related]

  • 6. Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica).
    Reilly K, Valverde J, Finn L, Rai DK, Brunton N, Sorensen JC, Sorensen H, Gaffney M.
    J Sci Food Agric; 2014 Jan 30; 94(2):322-30. PubMed ID: 23761132
    [Abstract] [Full Text] [Related]

  • 7. LC-MS/MS quantification of sulforaphane and indole-3-carbinol metabolites in human plasma and urine after dietary intake of selenium-fortified broccoli.
    Hauder J, Winkler S, Bub A, Rüfer CE, Pignitter M, Somoza V.
    J Agric Food Chem; 2011 Aug 10; 59(15):8047-57. PubMed ID: 21732669
    [Abstract] [Full Text] [Related]

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  • 9. Effect of NaCl treatments on glucosinolate metabolism in broccoli sprouts.
    Guo RF, Yuan GF, Wang QM.
    J Zhejiang Univ Sci B; 2013 Feb 10; 14(2):124-31. PubMed ID: 23365011
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  • 11. Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli.
    Gasper AV, Al-Janobi A, Smith JA, Bacon JR, Fortun P, Atherton C, Taylor MA, Hawkey CJ, Barrett DA, Mithen RF.
    Am J Clin Nutr; 2005 Dec 10; 82(6):1283-91. PubMed ID: 16332662
    [Abstract] [Full Text] [Related]

  • 12. In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C.
    Vallejo F, Gil-Izquierdo A, Pérez-Vicente A, García-Viguera C.
    J Agric Food Chem; 2004 Jan 14; 52(1):135-8. PubMed ID: 14709026
    [Abstract] [Full Text] [Related]

  • 13. Changes in broccoli (Brassica oleracea L. Var. italica) health-promoting compounds with inflorescence development.
    Vallejo F, García-Viguera C, Tomás-Barberán FA.
    J Agric Food Chem; 2003 Jun 18; 51(13):3776-82. PubMed ID: 12797743
    [Abstract] [Full Text] [Related]

  • 14. Aqueous extracts of selenium-fertilized broccoli increase selenoprotein activity and inhibit DNA single-strand breaks, but decrease the activity of quinone reductase in Hepa 1c1c7 cells.
    Keck AS, Finley JW.
    Food Chem Toxicol; 2006 May 18; 44(5):695-703. PubMed ID: 16377050
    [Abstract] [Full Text] [Related]

  • 15. Effect of selenium-sulfur interaction on the anabolism of sulforaphane in broccoli.
    Mao S, Wang J, Wu Q, Liang M, Yuan Y, Wu T, Liu M, Wu Q, Huang K.
    Phytochemistry; 2020 Nov 18; 179():112499. PubMed ID: 32980712
    [Abstract] [Full Text] [Related]

  • 16. Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
    Song L, Thornalley PJ.
    Food Chem Toxicol; 2007 Feb 18; 45(2):216-24. PubMed ID: 17011103
    [Abstract] [Full Text] [Related]

  • 17. Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.
    Matusheski NV, Juvik JA, Jeffery EH.
    Phytochemistry; 2004 May 18; 65(9):1273-81. PubMed ID: 15184012
    [Abstract] [Full Text] [Related]

  • 18. Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli.
    Conaway CC, Getahun SM, Liebes LL, Pusateri DJ, Topham DK, Botero-Omary M, Chung FL.
    Nutr Cancer; 2000 May 18; 38(2):168-78. PubMed ID: 11525594
    [Abstract] [Full Text] [Related]

  • 19. Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts.
    Avila FW, Yang Y, Faquin V, Ramos SJ, Guilherme LR, Thannhauser TW, Li L.
    Food Chem; 2014 Dec 15; 165():578-86. PubMed ID: 25038715
    [Abstract] [Full Text] [Related]

  • 20. The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba).
    Ghawi SK, Methven L, Niranjan K.
    Food Chem; 2013 Jun 01; 138(2-3):1734-41. PubMed ID: 23411305
    [Abstract] [Full Text] [Related]

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