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Journal Abstract Search

421 related items for PubMed ID: 16124038

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  • 5. Thermal degradation products formed from carotenoids during a heat-induced degradation process of paprika oleoresins (Capsicum annuum L.).
    Pérez-Gálvez A, Rios JJ, Mínguez-Mosquera MI.
    J Agric Food Chem; 2005 Jun 15; 53(12):4820-6. PubMed ID: 15941322
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  • 6. Incorporation of carotenoids from paprika oleoresin into human chylomicrons.
    Pérez-Gálvez A, Martin HD, Sies H, Stahl W.
    Br J Nutr; 2003 Jun 15; 89(6):787-93. PubMed ID: 12828795
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  • 7. Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
    Inbaraj BS, Lu H, Hung CF, Wu WB, Lin CL, Chen BH.
    J Pharm Biomed Anal; 2008 Aug 05; 47(4-5):812-8. PubMed ID: 18486400
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  • 11. Large-scale profiling of carotenoids by using non aqueous reversed phase liquid chromatography - photodiode array detection - triple quadrupole linear ion trap mass spectrometry: Application to some varieties of sweet pepper (Capsicum annuum L.).
    Gentili A, Dal Bosco C, Fanali S, Fanali C.
    J Pharm Biomed Anal; 2019 Feb 05; 164():759-767. PubMed ID: 30481639
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  • 12. A new method for the identification and the structural characterisation of carotenoid esters in freshwater microorganisms by liquid chromatography/electrospray ionisation tandem mass spectrometry.
    Frassanito R, Cantonati M, Flaim G, Mancini I, Guella G.
    Rapid Commun Mass Spectrom; 2008 Nov 05; 22(22):3531-9. PubMed ID: 18853402
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  • 13. Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS.
    de Azevedo-Meleiro CH, Rodriguez-Amaya DB.
    J Sep Sci; 2009 Nov 05; 32(21):3652-8. PubMed ID: 19813226
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  • 14. Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annuum) powder.
    Morais H, Rodrigues P, Ramos C, Forgács E, Cserháti T, Oliveira J.
    Nahrung; 2002 Oct 05; 46(5):308-10. PubMed ID: 12428443
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  • 16. Development of a high-performance liquid chromatography-based assay for carotenoids in human red blood cells: application to clinical studies.
    Nakagawa K, Kiko T, Hatade K, Asai A, Kimura F, Sookwong P, Tsuduki T, Arai H, Miyazawa T.
    Anal Biochem; 2008 Oct 01; 381(1):129-34. PubMed ID: 18638443
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  • 19. Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
    Giuffrida D, Pintea A, Dugo P, Torre G, Pop RM, Mondello L.
    Phytochem Anal; 2012 Oct 01; 23(3):267-73. PubMed ID: 22473853
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