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Journal Abstract Search

421 related items for PubMed ID: 16124038

  • 21. Qualitative analysis of MDR-reversing Anastasia Black (Russian black sweet pepper, Capsicum annuum, Solanaceae) extracts and fractions by HPLC and LC-MS-MS methods.
    Schelz Z, Molnár J, Fogliano V, Ferracane R, Pernice R, Shirataki Y, Motohashi N.
    In Vivo; 2006; 20(5):651-6. PubMed ID: 17091773
    [Abstract] [Full Text] [Related]

  • 22. Atmospheric pressure chemical ionization mass spectrometry and in-source fragmentation of lutein esters.
    Tian Q, Duncan CJ, Schwartz SJ.
    J Mass Spectrom; 2003 Sep; 38(9):990-5. PubMed ID: 14505327
    [Abstract] [Full Text] [Related]

  • 23. Identification and quantification of astaxanthin esters in shrimp (Pandalus borealis) and in a microalga (Haematococcus pluvialis) by liquid chromatography-mass spectrometry using negative ion atmospheric pressure chemical ionization.
    Breithaupt DE.
    J Agric Food Chem; 2004 Jun 16; 52(12):3870-5. PubMed ID: 15186109
    [Abstract] [Full Text] [Related]

  • 24. Analysis of native carotenoid composition in orange juice using C30 columns in tandem.
    Dugo P, Herrero M, Giuffrida D, Ragonese C, Dugo G, Mondello L.
    J Sep Sci; 2008 Jul 16; 31(12):2151-60. PubMed ID: 18615834
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  • 25. Marigold carotenoids: Much more than lutein esters.
    Rodrigues DB, Mercadante AZ, Mariutti LRB.
    Food Res Int; 2019 May 16; 119():653-664. PubMed ID: 30884700
    [Abstract] [Full Text] [Related]

  • 26. Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.
    Dugo P, Herrero M, Giuffrida D, Kumm T, Dugo G, Mondello L.
    J Agric Food Chem; 2008 May 28; 56(10):3478-85. PubMed ID: 18444662
    [Abstract] [Full Text] [Related]

  • 27. Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin.
    Dugo P, Herrero M, Kumm T, Giuffrida D, Dugo G, Mondello L.
    J Chromatogr A; 2008 May 02; 1189(1-2):196-206. PubMed ID: 18190924
    [Abstract] [Full Text] [Related]

  • 28. Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].
    Ornelas-Paz Jde J, Yahia EM, Gardea-Bejar A.
    J Agric Food Chem; 2007 Aug 08; 55(16):6628-35. PubMed ID: 17625873
    [Abstract] [Full Text] [Related]

  • 29. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007 Aug 08; 26 Suppl 1():3-106. PubMed ID: 17365137
    [Abstract] [Full Text] [Related]

  • 30. Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.
    Giuffrida D, Dugo P, Torre G, Bignardi C, Cavazza A, Corradini C, Dugo G.
    Food Chem; 2013 Oct 15; 140(4):794-802. PubMed ID: 23692768
    [Abstract] [Full Text] [Related]

  • 31. Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika.
    Deli J, Molnár P, Matus Z, Tóth G.
    J Agric Food Chem; 2001 Mar 15; 49(3):1517-23. PubMed ID: 11312889
    [Abstract] [Full Text] [Related]

  • 32. Influences of gamma-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika.
    Topuz A, Ozdemir F.
    J Agric Food Chem; 2003 Aug 13; 51(17):4972-7. PubMed ID: 12903955
    [Abstract] [Full Text] [Related]

  • 33. A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper.
    Ha SH, Kim JB, Park JS, Lee SW, Cho KJ.
    J Exp Bot; 2007 Aug 13; 58(12):3135-44. PubMed ID: 17728301
    [Abstract] [Full Text] [Related]

  • 34. Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes.
    Crupi P, Milella RA, Antonacci D.
    J Mass Spectrom; 2010 Sep 13; 45(9):971-80. PubMed ID: 20814906
    [Abstract] [Full Text] [Related]

  • 35. Simultaneous quantification of alpha-tocopherol and four major carotenoids in botanical materials by normal phase liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry.
    Hao Z, Parker B, Knapp M, Yu L.
    J Chromatogr A; 2005 Nov 11; 1094(1-2):83-90. PubMed ID: 16257293
    [Abstract] [Full Text] [Related]

  • 36. Reversed-Phase High-Performance Liquid Chromatography for the Quantification and Optimization for Extracting 10 Kinds of Carotenoids in Pepper (Capsicum annuum L.) Leaves.
    Li J, Xie J, Yu J, Lv J, Zhang J, Wang X, Wang C, Tang C, Zhang Y, Dawuda MM, Zhu D, Ma G.
    J Agric Food Chem; 2017 Sep 27; 65(38):8475-8488. PubMed ID: 28841370
    [Abstract] [Full Text] [Related]

  • 37. Enzymatic hydrolysis of carotenoid fatty acid esters of red pepper (Capsicum annuum L.) by a lipase from Candida rugosa.
    Breithaupt DE.
    Z Naturforsch C J Biosci; 2000 Sep 27; 55(11-12):971-5. PubMed ID: 11204204
    [Abstract] [Full Text] [Related]

  • 38. Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces.
    Wen X, Hempel J, Schweiggert RM, Ni Y, Carle R.
    J Agric Food Chem; 2017 Aug 02; 65(30):6140-6151. PubMed ID: 28696106
    [Abstract] [Full Text] [Related]

  • 39. Simple method for the extraction and reversed-phase high-performance liquid chromatographic analysis of carotenoid pigments from red yeasts (Basidiomycota, Fungi).
    Weber RW, Anke H, Davoli P.
    J Chromatogr A; 2007 Mar 23; 1145(1-2):118-22. PubMed ID: 17266973
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  • 40. Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeño peppers.
    Cervantes-Paz B, Yahia EM, Ornelas-Paz Jde J, Gardea-Béjar AA, Ibarra-Junquera V, Pérez-Martínez JD.
    J Agric Food Chem; 2012 Oct 31; 60(43):10822-33. PubMed ID: 23050605
    [Abstract] [Full Text] [Related]

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