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Journal Abstract Search

421 related items for PubMed ID: 16124038

  • 41. Capsanthone 3,6-epoxide, a new carotenoid from the fruits of the red paprika Capsicum annuum L.
    Maoka T, Fujiwara Y, Hashimoto K, Akimoto N.
    J Agric Food Chem; 2001 Aug; 49(8):3965-8. PubMed ID: 11513696
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  • 42. Quantification of carotenoids in citrus fruit by LC-MS and comparison of patterns of seasonal changes for carotenoids among citrus varieties.
    Matsumoto H, Ikoma Y, Kato M, Kuniga T, Nakajima N, Yoshida T.
    J Agric Food Chem; 2007 Mar 21; 55(6):2356-68. PubMed ID: 17300198
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  • 43. Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet.
    Chacón-Ordóñez T, Esquivel P, Jiménez VM, Carle R, Schweiggert RM.
    J Agric Food Chem; 2016 Mar 09; 64(9):1989-98. PubMed ID: 26888016
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  • 44. Bioactive compounds of four hot pepper varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility.
    Hervert-Hernández D, Sáyago-Ayerdi SG, Goñi I.
    J Agric Food Chem; 2010 Mar 24; 58(6):3399-406. PubMed ID: 20192220
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  • 45. Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.
    Zhong L, Gustavsson KE, Oredsson S, Głąb B, Yilmaz JL, Olsson ME.
    Food Chem; 2016 Nov 01; 210():541-50. PubMed ID: 27211680
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  • 48. Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.
    Wahyuni Y, Ballester AR, Sudarmonowati E, Bino RJ, Bovy AG.
    Phytochemistry; 2011 Aug 01; 72(11-12):1358-70. PubMed ID: 21514607
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  • 50. Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry.
    Rodrigues DB, Mariutti LR, Mercadante AZ.
    J Chromatogr A; 2016 Jul 29; 1457():116-24. PubMed ID: 27371019
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  • 52. Native carotenoids composition of some tropical fruits.
    Murillo E, Giuffrida D, Menchaca D, Dugo P, Torre G, Meléndez-Martinez AJ, Mondello L.
    Food Chem; 2013 Oct 15; 140(4):825-36. PubMed ID: 23692772
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  • 53. Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.).
    De Masi L, Siviero P, Castaldo D, Cautela D, Esposito C, Laratta B.
    Mol Nutr Food Res; 2007 Aug 15; 51(8):1053-62. PubMed ID: 17624915
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  • 54. In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).
    Pugliese A, O'Callaghan Y, Tundis R, Galvin K, Menichini F, O'Brien N, Loizzo MR.
    Eur J Nutr; 2014 Aug 15; 53(2):501-10. PubMed ID: 23820691
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  • 56. Biological activity of carotenoids in red paprika, Valencia orange and Golden delicious apple.
    Molnár P, Kawase M, Satoh K, Sohara Y, Tanaka T, Tani S, Sakagami H, Nakashima H, Motohashi N, Gyémánt N, Molnár J.
    Phytother Res; 2005 Aug 15; 19(8):700-7. PubMed ID: 16177974
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  • 57. Structure of new carotenoids with the 6-oxo-kappa end group from the fruits of paprika, Capsicum annuum.
    Maoka T, Akimoto N, Fujiwara Y, Hashimoto K.
    J Nat Prod; 2004 Jan 15; 67(1):115-7. PubMed ID: 14738402
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  • 58. Time- and media-dependent secondary carotenoid accumulation in Haematococcus pluvialis.
    Grewe C, Griehl C.
    Biotechnol J; 2008 Oct 15; 3(9-10):1232-44. PubMed ID: 18683169
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  • 59. Identification of chlorinated fatty acids in fish by gas chromatography/mass spectrometry with negative ion chemical ionization of pentafluorobenzyl esters.
    Zhuang W, McKague AB, Reeve DW, Carey JH.
    J Mass Spectrom; 2004 Jan 15; 39(1):51-60. PubMed ID: 14760613
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