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Journal Abstract Search

317 related items for PubMed ID: 16126293

  • 1. Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy.
    Lin M, Al-Holy M, Chang SS, Huang Y, Cavinato AG, Kang DH, Rasco BA.
    Int J Food Microbiol; 2005 Dec 15; 105(3):369-76. PubMed ID: 16126293
    [Abstract] [Full Text] [Related]

  • 2. Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice.
    Al-Qadiri HM, Lin M, Cavinato AG, Rasco BA.
    Int J Food Microbiol; 2006 Aug 15; 111(1):73-80. PubMed ID: 16860897
    [Abstract] [Full Text] [Related]

  • 3. Discrimination of Alicyclobacillus strains using nitrocellulose membrane filter and attenuated total reflectance fourier transform infrared spectroscopy.
    Wang J, Yue T, Yuan Y, Lu X, Shin JH, Rasco B.
    J Food Sci; 2011 Mar 15; 76(2):M137-42. PubMed ID: 21535777
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  • 6. A real-time polymerase chain reaction-based method for rapid and specific detection of spoilage Alicyclobacillus spp. in apple juice.
    Luo H, Yousef AE, Wang HH.
    Lett Appl Microbiol; 2004 Mar 15; 39(4):376-82. PubMed ID: 15355542
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  • 7. Isolation, identification and typification of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius strains from orchard soil and the fruit processing environment in South Africa.
    Groenewald WH, Gouws PA, Witthuhn RC.
    Food Microbiol; 2009 Feb 15; 26(1):71-6. PubMed ID: 19028308
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  • 8. Development of a real-time PCR-based system targeting the 16S rRNA gene sequence for rapid detection of Alicyclobacillus spp. in juice products.
    Connor CJ, Luo H, Gardener BB, Wang HH.
    Int J Food Microbiol; 2005 Apr 01; 99(3):229-35. PubMed ID: 15808357
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  • 9. Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment.
    Chen S, Tang Q, Zhang X, Zhao G, Hu X, Liao X, Chen F, Wu J, Xiang H.
    Food Microbiol; 2006 Aug 01; 23(5):439-45. PubMed ID: 16943035
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  • 10. Rapid detection and differentiation of Alicyclobacillus species in fruit juice using hydrophobic grid membranes and attenuated total reflectance infrared microspectroscopy.
    Grasso EM, Yousef AE, de Lamo Castellvi S, Rodriguez-Saona LE.
    J Agric Food Chem; 2009 Nov 25; 57(22):10670-4. PubMed ID: 19860470
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  • 11. [Isolation and identification Alicyclobacillus from concentrated apple juice processing].
    Chen SQ, Hu XS, Shi WN, Dong JC, Wang J.
    Wei Sheng Wu Xue Bao; 2004 Dec 25; 44(6):816-9. PubMed ID: 16110967
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  • 13. Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis.
    Lin M, Al-Holy M, Al-Qadiri H, Kang DH, Cavinato AG, Huang Y, Rasco BA.
    J Agric Food Chem; 2004 Sep 22; 52(19):5769-72. PubMed ID: 15366818
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  • 14. Identification of thermo-acidophilic bacteria isolated from the soil of several Japanese fruit orchards.
    Goto K, Nishibori A, Wasada Y, Furuhata K, Fukuyama M, Hara M.
    Lett Appl Microbiol; 2008 Mar 22; 46(3):289-94. PubMed ID: 18266646
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  • 15. Membrane filtration method for enumeration and isolation of Alicyclobacillus spp. from apple juice.
    Lee SY, Chang SS, Shin JH, Kang DH.
    Lett Appl Microbiol; 2007 Nov 22; 45(5):540-6. PubMed ID: 17908225
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  • 16. Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages.
    Murray MB, Gurtler JB, Ryu JH, Harrison MA, Beuchat LR.
    Int J Food Microbiol; 2007 Apr 01; 115(1):59-69. PubMed ID: 17270301
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  • 17. The use of chlorine dioxide to control Alicyclobacillus acidoterrestris spores in aqueous suspension and on apples.
    Lee SY, Gray PM, Dougherty RH, Kang DH.
    Int J Food Microbiol; 2004 Apr 15; 92(2):121-7. PubMed ID: 15109789
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  • 18. Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometrics.
    Kelly JF, Downey G.
    J Agric Food Chem; 2005 May 04; 53(9):3281-6. PubMed ID: 15853360
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  • 19. Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.
    Danyluk MD, Friedrich LM, Jouquand C, Goodrich-Schneider R, Parish ME, Rouseff R.
    Food Microbiol; 2011 May 04; 28(3):472-7. PubMed ID: 21356453
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  • 20. Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC-MS) of spoilage compounds and spore's resistance to thermal shocks.
    do Prado-Silva L, Godoy AT, Câmara AA, Oteiza JM, Brusa V, Maffei DF, Eberlin MN, Sant'Ana AS, Franco BDGM.
    Int J Food Microbiol; 2024 Jun 16; 418():110731. PubMed ID: 38733637
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