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Journal Abstract Search

341 related items for PubMed ID: 16129088

  • 1. Nutrient adequacy of a very low-fat vegan diet.
    Dunn-Emke SR, Weidner G, Pettengill EB, Marlin RO, Chi C, Ornish DM.
    J Am Diet Assoc; 2005 Sep; 105(9):1442-6. PubMed ID: 16129088
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  • 3. Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women.
    Turner-McGrievy GM, Barnard ND, Scialli AR, Lanou AJ.
    Nutrition; 2004 Sep; 20(9):738-46. PubMed ID: 15325679
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  • 4. Considerations in planning vegan diets: infants.
    Mangels AR, Messina V.
    J Am Diet Assoc; 2001 Jun; 101(6):670-7. PubMed ID: 11424546
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  • 8. Adherence to a low-fat diet in men with prostate cancer.
    Link LB, Thompson SM, Bosland MC, Lumey LH.
    Urology; 2004 Nov; 64(5):970-5. PubMed ID: 15533488
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  • 9. Relative validity of the Iowa Fluoride Study targeted nutrient semi-quantitative questionnaire and the block kids' food questionnaire for estimating beverage, calcium, and vitamin D intakes by children.
    Marshall TA, Eichenberger Gilmore JM, Broffitt B, Stumbo PJ, Levy SM.
    J Am Diet Assoc; 2008 Mar; 108(3):465-72. PubMed ID: 18313429
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  • 10. Prevalence of vitamin D insufficiency in Brazilian adolescents.
    Peters BS, dos Santos LC, Fisberg M, Wood RJ, Martini LA.
    Ann Nutr Metab; 2009 Mar; 54(1):15-21. PubMed ID: 19194104
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  • 11. Dietary intervention strategies to modulate prostate cancer risk and prognosis.
    Freedland SJ, Aronson WJ.
    Curr Opin Urol; 2009 May; 19(3):263-7. PubMed ID: 19300265
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  • 12. Towards an adequate intake of vitamin D. An advisory report of the Health Council of the Netherlands.
    Weggemans RM, Schaafsma G, Kromhout D.
    Eur J Clin Nutr; 2009 Dec; 63(12):1455-7. PubMed ID: 19623202
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  • 13. Using DRIs as the basis for dietary guidelines.
    Murphy SP.
    Asia Pac J Clin Nutr; 2008 Dec; 17 Suppl 1():52-4. PubMed ID: 18296300
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  • 15. Vitamin D in foods and as supplements.
    Lamberg-Allardt C.
    Prog Biophys Mol Biol; 2006 Sep; 92(1):33-8. PubMed ID: 16618499
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  • 17. Vitamin D requirement and setting recommendation levels - current Nordic view.
    Pedersen JI.
    Nutr Rev; 2008 Oct; 66(10 Suppl 2):S165-9. PubMed ID: 18844844
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  • 19. Vitamin D intake and dietary sources in a representative sample of Spanish adults.
    González-Rodríguez LG, Estaire P, Peñas-Ruiz C, Ortega RM, UCM Research Group VALORNUT (920030).
    J Hum Nutr Diet; 2013 Jul; 26 Suppl 1():64-72. PubMed ID: 23600788
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  • 20. Vitamin D intake in the United States.
    Moore C, Murphy MM, Keast DR, Holick MF.
    J Am Diet Assoc; 2004 Jun; 104(6):980-3. PubMed ID: 15175600
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