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Journal Abstract Search

409 related items for PubMed ID: 16131130

  • 1. Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.
    Holland D, Larkov O, Bar-Ya'akov I, Bar E, Zax A, Brandeis E, Ravid U, Lewinsohn E.
    J Agric Food Chem; 2005 Sep 07; 53(18):7198-203. PubMed ID: 16131130
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  • 2. An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
    Souleyre EJ, Greenwood DR, Friel EN, Karunairetnam S, Newcomb RD.
    FEBS J; 2005 Jun 07; 272(12):3132-44. PubMed ID: 15955071
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  • 9. Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.
    Matich A, Rowan D.
    J Agric Food Chem; 2007 Apr 04; 55(7):2727-35. PubMed ID: 17335222
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  • 13. Significance of skin flavonoids for UV-B-protection in apple fruits.
    Solovchenko A, Schmitz-Eiberger M.
    J Exp Bot; 2003 Aug 04; 54(389):1977-84. PubMed ID: 12815032
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  • 17. Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.).
    Rudell DR, Mattinson DS, Mattheis JP, Wyllie SG, Fellman JK.
    J Agric Food Chem; 2002 Apr 24; 50(9):2627-32. PubMed ID: 11958633
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  • 18. Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues.
    Defilippi BG, Dandekar AM, Kader AA.
    J Agric Food Chem; 2005 Apr 20; 53(8):3133-41. PubMed ID: 15826070
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  • 20. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
    Tsao R, Yang R, Young JC, Zhu H.
    J Agric Food Chem; 2003 Oct 08; 51(21):6347-53. PubMed ID: 14518966
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