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Journal Abstract Search

409 related items for PubMed ID: 16131130

  • 21. Lipoxygenase activity is involved in the regeneration of volatile ester-synthesizing capacity after ultra-low oxygen storage of 'Fuji' apple.
    Altisent R, Echeverría G, Graell J, López L, Lara I.
    J Agric Food Chem; 2009 May 27; 57(10):4305-12. PubMed ID: 19378945
    [Abstract] [Full Text] [Related]

  • 22. In vitro measures used to predict anticancer activity of apple cultivars and their comparison to outcomes from a rat model of experimentally induced breast cancer.
    Thompson MD, Stushnoff C, McGinley JN, Thompson HJ.
    Nutr Cancer; 2009 May 27; 61(4):510-7. PubMed ID: 19838923
    [Abstract] [Full Text] [Related]

  • 23. Molecular cloning and expression of a gene encoding alcohol acyltransferase (MdAAT2) from apple (cv. Golden Delicious).
    Li D, Xu Y, Xu G, Gu L, Li D, Shu H.
    Phytochemistry; 2006 Apr 27; 67(7):658-67. PubMed ID: 16524607
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  • 25. The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars.
    Ma C, Jing C, Chang B, Yan J, Liang B, Liu L, Yang Y, Zhao Z.
    BMC Plant Biol; 2018 Jun 05; 18(1):108. PubMed ID: 29871614
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  • 26. Characterization of alcohol acyltransferase from olive fruit.
    Salas JJ.
    J Agric Food Chem; 2004 May 19; 52(10):3155-8. PubMed ID: 15137868
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  • 28. Polyphenol profiles of apple juices.
    Kahle K, Kraus M, Richling E.
    Mol Nutr Food Res; 2005 Aug 19; 49(8):797-806. PubMed ID: 15991215
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  • 29. Volatile response of four apple varieties with different coatings during marketing at room temperature.
    Bai J, Hagenmaier RD, Baldwin EA.
    J Agric Food Chem; 2002 Dec 18; 50(26):7660-8. PubMed ID: 12475286
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  • 32. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
    Xiao JS, Liu L, Wu H, Xie BJ, Yang EN, Sun ZD.
    J Agric Food Chem; 2008 Mar 26; 56(6):2096-101. PubMed ID: 18298060
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  • 33. Effects of heat treatment on wound healing in gala and red fuji apple fruits.
    Shao X, Tu K, Tu S, Su J, Zhao Y.
    J Agric Food Chem; 2010 Apr 14; 58(7):4303-9. PubMed ID: 20232915
    [Abstract] [Full Text] [Related]

  • 34. Inhibition of acetate ester biosynthesis in banana (Musa sapientum L.) fruit pulp under anaerobic conditions.
    Wendakoon SK, Ueda Y, Imahori Y, Ishimaru M.
    J Agric Food Chem; 2004 Mar 24; 52(6):1615-20. PubMed ID: 15030220
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  • 36. Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel.
    Steyn WJ, Wand SJ, Jacobs G, Rosecrance RC, Roberts SC.
    Physiol Plant; 2009 Aug 24; 136(4):461-72. PubMed ID: 19493306
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  • 37. Acetyl-coa: alcohol acetyltransferase activity and aroma formation in ripening melon fruits.
    Shalit M, Katzir N, Tadmor Y, Larkov O, Burger Y, Shalekhet F, Lastochkin E, Ravid U, Amar O, Edelstein M, Karchi Z, Lewinsohn E.
    J Agric Food Chem; 2001 Feb 24; 49(2):794-9. PubMed ID: 11262031
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  • 39. Character impact odorants of the apple cultivars Elstar and Cox Orange.
    Fuhrmann E, Grosch W.
    Nahrung; 2002 Jun 24; 46(3):187-93. PubMed ID: 12108219
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  • 40. Insights into the aroma profiles and characteristic aroma of 'Honeycrisp' apple (Malus × domestica).
    Yan D, Shi J, Ren X, Tao Y, Ma F, Li R, Liu X, Liu C.
    Food Chem; 2020 Oct 15; 327():127074. PubMed ID: 32464463
    [Abstract] [Full Text] [Related]

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