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Journal Abstract Search

214 related items for PubMed ID: 16131143

  • 1. Endosperm structure affects the malting quality of barley (Hordeum vulgare L.).
    Holopainen UR, Wilhelmson A, Salmenkallio-Marttila M, Peltonen-Sainio P, Rajala A, Reinikainen P, Kotaviita E, Simolin H, Home S.
    J Agric Food Chem; 2005 Sep 07; 53(18):7279-87. PubMed ID: 16131143
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  • 2. Milling, water uptake, and modification properties of different barley (Hordeum vulgare L.) lots in relation to grain composition and structure.
    Holopainen UR, Pihlava JM, Serenius M, Hietaniemi V, Wilhelmson A, Poutanen K, Lehtinen P.
    J Agric Food Chem; 2014 Sep 03; 62(35):8875-82. PubMed ID: 25136990
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  • 3. Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains.
    Holopainen UR, Wilhelmson A, Home S, Poutanen K, Shewry PR.
    J Sci Food Agric; 2012 Dec 03; 92(15):2944-51. PubMed ID: 22549917
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  • 4. Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality.
    Weiss W, Postel W, Görg A.
    Electrophoresis; 1992 Dec 03; 13(9-10):787-97. PubMed ID: 1459113
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  • 5. Application of proteomics to hordein screening in the malting process.
    Flodrová D, Ralplachta J, Benkovská D, Bobálová J.
    Eur J Mass Spectrom (Chichester); 2012 Dec 03; 18(3):323-32. PubMed ID: 22837436
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  • 6. Free-zone capillary electrophoresis analysis of hordein patterns at different stages of barley malting.
    García-Villalba R, Cortacero-Ramírez S, Segura-Carretero A, Fernandez-Gutiérrez A.
    J Agric Food Chem; 2006 Sep 06; 54(18):6713-8. PubMed ID: 16939330
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  • 8. Two-dimensional polyacrylamide gel electrophoresis, with immobilized pH gradients in the first dimension, of barley seed proteins: discrimination of cultivars with different malting grades.
    Görg A, Postel W, Baumer M, Weiss W.
    Electrophoresis; 1992 Apr 06; 13(4):192-203. PubMed ID: 1628598
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  • 9. Constitutive differences between steely and mealy barley samples associated with endosperm modification.
    Ferrari B, Baronchelli M, Stanca AM, Gianinetti A.
    J Sci Food Agric; 2010 Sep 06; 90(12):2105-13. PubMed ID: 20597093
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  • 10. Protein and hordein fraction content in barley seeds as affected by sowing date and their relations to malting quality.
    Qi JC, Chen JX, Wang JM, Wu FB, Cao LP, Zhang GP.
    J Zhejiang Univ Sci B; 2005 Nov 06; 6(11):1069-75. PubMed ID: 16252340
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  • 12. Starch granule-associated proteins of hull-less barley (Hordeum vulgare L.) from the Qinghai-Tibet Plateau in China.
    Wang CP, Pan ZF, Nima ZX, Tang YW, Cai P, Liang JJ, Deng GB, Long H, Yu MQ.
    J Sci Food Agric; 2011 Mar 15; 91(4):616-24. PubMed ID: 21213217
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  • 14. Comparative gene expression analysis of the β-amylase and hordein gene families in the developing barley grain.
    Vinje MA, Walling JG, Henson CA, Duke SH.
    Gene; 2019 Apr 20; 693():127-136. PubMed ID: 30594635
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  • 15. Molecular classification of barley (Hordeum vulgare L.) mutants using derivative NIR spectroscopy.
    Wiley PR, Tanner GJ, Chandler PM, Anderssen RS.
    J Agric Food Chem; 2009 May 27; 57(10):4042-50. PubMed ID: 21314195
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  • 16. Effects of seeding rate, nitrogen rate and cultivar on barley malt quality.
    Edney MJ, O'Donovan JT, Turkington TK, Clayton GW, McKenzie R, Juskiw P, Lafond GP, Brandt S, Grant CA, Harker KN, Johnson E, May W.
    J Sci Food Agric; 2012 Oct 27; 92(13):2672-8. PubMed ID: 22523006
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  • 17. Near-Infrared Spectroscopy Using a Supercontinuum Laser: Application to Long Wavelength Transmission Spectra of Barley Endosperm and Oil.
    Ringsted T, Dupont S, Ramsay J, Jespersen BM, Sørensen KM, Keiding SR, Engelsen SB.
    Appl Spectrosc; 2016 Jul 27; 70(7):1176-85. PubMed ID: 27340221
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  • 20. Environment found to explain the largest variance in physical and compositional traits in malting barley grain.
    Ramanan M, Gielens DRS, de Schepper CF, Courtin CM, Diepenbrock C, Fox GP.
    J Sci Food Agric; 2024 Nov 27; 104(14):8780-8790. PubMed ID: 38963165
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