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268 related items for PubMed ID: 16132710

  • 1. Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid.
    Ramaprasad TR, Baskaran V, Krishnakantha TP, Lokesh BR.
    Mol Cell Biochem; 2005 Sep; 277(1-2):19-26. PubMed ID: 16132710
    [Abstract] [Full Text] [Related]

  • 2. Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid.
    Ramaprasad TR, Baskaran V, Krishnakantha TP, Lokesh BR.
    Mol Cell Biochem; 2005 Dec; 280(1-2):9-16. PubMed ID: 16311900
    [Abstract] [Full Text] [Related]

  • 3. Spray-dried milk supplemented with alpha-linolenic acid or eicosapentaenoic acid and docosahexaenoic acid decreases HMG Co A reductase activity and increases biliary secretion of lipids in rats.
    Ramaprasad TR, Srinivasan K, Baskaran V, Sambaiah K, Lokesh BR.
    Steroids; 2006 May; 71(5):409-15. PubMed ID: 16499938
    [Abstract] [Full Text] [Related]

  • 4. Dietary (n-3) fatty acids affect rat heart, liver and aorta protective enzyme activities and lipid peroxidation.
    L'Abbé MR, Trick KD, Beare-Rogers JL.
    J Nutr; 1991 Sep; 121(9):1331-40. PubMed ID: 1880611
    [Abstract] [Full Text] [Related]

  • 5. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
    Ruiz-Gutiérrez V, Pérez-Espinosa A, Vázquez CM, Santa-María C.
    Br J Nutr; 1999 Sep; 82(3):233-41. PubMed ID: 10655970
    [Abstract] [Full Text] [Related]

  • 6. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
    Venkatraman JT, Angkeow P, Satsangi N, Fernandes G.
    J Am Coll Nutr; 1998 Dec; 17(6):586-94. PubMed ID: 9853538
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary polyunsaturated fatty acid on platelet aggregation in rats.
    Ding YA, Chang WK, Chen ML.
    Proc Natl Sci Counc Repub China B; 1989 Apr; 13(2):102-8. PubMed ID: 2555829
    [Abstract] [Full Text] [Related]

  • 8. Modulation of antioxidant enzymes and apoptosis in mice by dietary lipids and treadmill exercise.
    Avula CP, Fernandes G.
    J Clin Immunol; 1999 Jan; 19(1):35-44. PubMed ID: 10080103
    [Abstract] [Full Text] [Related]

  • 9. Effects of n-3 and n-6 fatty acids on plasma eicosanoids and liver antioxidant enzymes in rats receiving total parenteral nutrition.
    Yeh SL, Chang KY, Huang PC, Chen WJ.
    Nutrition; 1997 Jan; 13(1):32-6. PubMed ID: 9058445
    [Abstract] [Full Text] [Related]

  • 10. Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.
    Polavarapu R, Spitz DR, Sim JE, Follansbee MH, Oberley LW, Rahemtulla A, Nanji AA.
    Hepatology; 1998 May; 27(5):1317-23. PubMed ID: 9581686
    [Abstract] [Full Text] [Related]

  • 11. Effect of different ratios of dietary N-6 and N-3 fatty acids on fatty acid composition, prostaglandin formation and platelet aggregation in the rat.
    Takahashi R, Nassar BA, Huang YS, Begin ME, Horrobin DF.
    Thromb Res; 1987 Jul 15; 47(2):135-46. PubMed ID: 3660347
    [Abstract] [Full Text] [Related]

  • 12. The incorporation of dietary n-3 polyunsaturated fatty acids into porcine platelet phospholipids and their effects on platelet thromboxane A2 release.
    Murray MJ, Zhang T.
    Prostaglandins Leukot Essent Fatty Acids; 1997 Mar 15; 56(3):223-8. PubMed ID: 9089803
    [Abstract] [Full Text] [Related]

  • 13. Activation of peroxisome proliferator-activated receptor alpha by dietary fish oil attenuates steatosis, but does not prevent experimental steatohepatitis because of hepatic lipoperoxide accumulation.
    Larter CZ, Yeh MM, Cheng J, Williams J, Brown S, dela Pena A, Bell-Anderson KS, Farrell GC.
    J Gastroenterol Hepatol; 2008 Feb 15; 23(2):267-75. PubMed ID: 17868330
    [Abstract] [Full Text] [Related]

  • 14. Supplementation and delivery of n-3 fatty acids through spray-dried milk reduce serum and liver lipids in rats.
    Ramaprasad TR, Baskaran V, Sambaiah K, Lokesh BR.
    Lipids; 2004 Jul 15; 39(7):627-32. PubMed ID: 15588019
    [Abstract] [Full Text] [Related]

  • 15. The endometrial expression of prostaglandin cascade components in lactating dairy cows fed different polyunsaturated fatty acids.
    Dirandeh E, Towhidi A, Pirsaraei ZA, Saberifar T, Akhlaghi A, Roodbari AR.
    Theriogenology; 2015 Jan 15; 83(2):206-12. PubMed ID: 25312818
    [Abstract] [Full Text] [Related]

  • 16. Changes in platelet aggregation and lipid metabolism in rats given dietary lipids containing different n-3 polyunsaturated fatty acids.
    Yamada N, Shimizu J, Wada M, Takita T, Innami S.
    J Nutr Sci Vitaminol (Tokyo); 1998 Apr 15; 44(2):279-89. PubMed ID: 9675708
    [Abstract] [Full Text] [Related]

  • 17. Suppression of fatty acid synthase by dietary polyunsaturated fatty acids is mediated by fat itself, not by peroxidative mechanism.
    Kim H, Choi S, Lee HJ, Lee JH, Choi H.
    J Biochem Mol Biol; 2003 May 31; 36(3):258-64. PubMed ID: 12787479
    [Abstract] [Full Text] [Related]

  • 18. The effect of polyunsaturated fatty acids on the n-3 and n-6 series on platelet aggregation and platelet and aortic fatty acid composition in rabbits.
    Vas Dias FW, Gibney MJ, Taylor TG.
    Atherosclerosis; 1982 Jun 31; 43(2-3):245-57. PubMed ID: 7052097
    [Abstract] [Full Text] [Related]

  • 19. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Jun 31; 145(3-4):389-99. PubMed ID: 17055762
    [Abstract] [Full Text] [Related]

  • 20. The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
    Chen HW, Tsai CW, Yang JJ, Liu CT, Kuo WW, Lii CK.
    Br J Nutr; 2003 Feb 31; 89(2):189-200. PubMed ID: 12575903
    [Abstract] [Full Text] [Related]

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