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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

254 related items for PubMed ID: 16137320

  • 1. The impact of partial smokefree legislation on health inequalities: evidence from a survey of 1150 pubs in North West England.
    Tocque K, Edwards R, Fullard B.
    BMC Public Health; 2005 Sep 01; 5():91. PubMed ID: 16137320
    [Abstract] [Full Text] [Related]

  • 2. Levels of second hand smoke in pubs and bars by deprivation and food-serving status: a cross-sectional study from North West England.
    Edwards R, Hasselholdt CP, Hargreaves K, Probert C, Holford R, Hart J, Van Tongeren M, Watson AF.
    BMC Public Health; 2006 Feb 22; 6():42. PubMed ID: 16504071
    [Abstract] [Full Text] [Related]

  • 3. Second-hand smoke levels in UK pubs and bars: do the English Public Health White Paper proposals go far enough?
    Gee IL, Watson AF, Carrington J, Edwards PR, van Tongeren M, McElduff P, Edwards RE.
    J Public Health (Oxf); 2006 Mar 22; 28(1):17-23. PubMed ID: 16436445
    [Abstract] [Full Text] [Related]

  • 4. One year of smokefree bars and restaurants in New Zealand: impacts and responses.
    Thomson G, Wilson N.
    BMC Public Health; 2006 Mar 14; 6():64. PubMed ID: 16533408
    [Abstract] [Full Text] [Related]

  • 5. After the smoke has cleared: evaluation of the impact of a new national smoke-free law in New Zealand.
    Edwards R, Thomson G, Wilson N, Waa A, Bullen C, O'Dea D, Gifford H, Glover M, Laugesen M, Woodward A.
    Tob Control; 2008 Feb 14; 17(1):e2. PubMed ID: 18218788
    [Abstract] [Full Text] [Related]

  • 6. Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.
    Johnsson T, Tuomi T, Riuttala H, Hyvärinen M, Rothberg M, Reijula K.
    Ann Occup Hyg; 2006 Jun 14; 50(4):331-41. PubMed ID: 16510489
    [Abstract] [Full Text] [Related]

  • 7. Secondhand smoke in Israeli bars, pubs and cafes.
    Rosen LJ, Zucker D, Rosenberg H, Connolly G.
    Isr Med Assoc J; 2008 Jun 14; 10(8-9):584-7. PubMed ID: 18847155
    [Abstract] [Full Text] [Related]

  • 8. National smokefree law in New Zealand improves air quality inside bars, pubs and restaurants.
    Wilson N, Edwards R, Maher A, Näthe J, Jalali R.
    BMC Public Health; 2007 May 18; 7():85. PubMed ID: 17511877
    [Abstract] [Full Text] [Related]

  • 9. Potential for smoke-free policies in social venues to prevent smoking uptake and reduce relapse: a qualitative study.
    Wakefield M, Cameron M, Murphy M.
    Health Promot Pract; 2009 Jan 18; 10(1):119-27. PubMed ID: 17925593
    [Abstract] [Full Text] [Related]

  • 10. Social-cognitive beliefs, alcohol, and tobacco use: a prospective community study of change following a ban on smoking in public places.
    Orbell S, Lidierth P, Henderson CJ, Geeraert N, Uller C, Uskul AK, Kyriakaki M.
    Health Psychol; 2009 Nov 18; 28(6):753-61. PubMed ID: 19916644
    [Abstract] [Full Text] [Related]

  • 11. Legislation on smoking in enclosed public places in Scotland: how will we evaluate the impact?
    Haw SJ, Gruer L, Amos A, Currie C, Fischbacher C, Fong GT, Hastings G, Malam S, Pell J, Scott C, Semple S.
    J Public Health (Oxf); 2006 Mar 18; 28(1):24-30. PubMed ID: 16488910
    [Abstract] [Full Text] [Related]

  • 12. Smoking prevalence in a north-west town following the introduction of Smoke-free England.
    Elton PJ, Campbell P.
    J Public Health (Oxf); 2008 Dec 18; 30(4):415-20. PubMed ID: 18812435
    [Abstract] [Full Text] [Related]

  • 13. Patterns of adherence to and compliance with the Portuguese smoke-free law in the leisure-hospitality sector.
    Reis MF, Namorado S, Aguiar P, Precioso J, Nunes B, Veloso L, Santos S, Miguel JP.
    PLoS One; 2014 Dec 18; 9(7):e102421. PubMed ID: 25036725
    [Abstract] [Full Text] [Related]

  • 14. [Application of tobacco smoking regulations in restaurants in Tromsö 1998].
    Emaus A, Løchen ML, Høifødt R.
    Tidsskr Nor Laegeforen; 2001 Feb 10; 121(4):410-2. PubMed ID: 11255852
    [Abstract] [Full Text] [Related]

  • 15. Support by New Zealand smokers for new types of smokefree areas: national survey data.
    Wilson N, Blakely T, Edwards R, Weerasekera D, Thomson G.
    N Z Med J; 2009 Sep 25; 122(1303):80-9. PubMed ID: 19851422
    [Abstract] [Full Text] [Related]

  • 16. Public opinion and smoke-free laws.
    Rayens MK, Hahn EJ, Langley RE, Hedgecock S, Butler KM, Greathouse-Maggio L.
    Policy Polit Nurs Pract; 2007 Nov 25; 8(4):262-70. PubMed ID: 18337432
    [Abstract] [Full Text] [Related]

  • 17. The partial smoking ban in licensed establishments and health inequalities in England: modelling study.
    Woodall AA, Sandbach EJ, Woodward CM, Aveyard P, Merrington G.
    BMJ; 2005 Sep 03; 331(7515):488-9. PubMed ID: 16113033
    [No Abstract] [Full Text] [Related]

  • 18. Second-hand smoke levels in Israeli bars, pubs and cafes before and after implementation of smoke-free legislation.
    Rosen LJ, Zucker DM, Rosen BJ, Connolly GN.
    Eur J Public Health; 2011 Feb 03; 21(1):15-20. PubMed ID: 20110272
    [Abstract] [Full Text] [Related]

  • 19. State smoking restrictions for private-sector worksites, restaurants, and bars--United States, 2004 and 2007.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2008 May 23; 57(20):549-52. PubMed ID: 18496503
    [Abstract] [Full Text] [Related]

  • 20. Secondhand tobacco smoke exposure in New Zealand bars: results prior to implementation of the bar smoking ban.
    Fowles J, Christophersen A, Fernando D, Lea R, Woodward A, Dickson S, Hosking M, Berezowski R.
    N Z Med J; 2006 Apr 21; 119(1232):U1931. PubMed ID: 16633390
    [Abstract] [Full Text] [Related]

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