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Journal Abstract Search

119 related items for PubMed ID: 16143642

  • 1. ETHY. A theory of fruit climacteric ethylene emission.
    Génard M, Gouble B.
    Plant Physiol; 2005 Sep; 139(1):531-45. PubMed ID: 16143642
    [Abstract] [Full Text] [Related]

  • 2. Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
    Zhang XM, Jia HJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb; 31(1):41-6. PubMed ID: 15692177
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  • 3. Carbon dioxide action on ethylene biosynthesis of preclimacteric and climacteric pear fruit.
    de Wild HP, Otma EC, Peppelenbos HW.
    J Exp Bot; 2003 Jun; 54(387):1537-44. PubMed ID: 12730272
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  • 4. Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato.
    Van de Poel B, Vandenzavel N, Smet C, Nicolay T, Bulens I, Mellidou I, Vandoninck S, Hertog ML, Derua R, Spaepen S, Vanderleyden J, Waelkens E, De Proft MP, Nicolai BM, Geeraerd AH.
    BMC Plant Biol; 2014 Jan 08; 14():11. PubMed ID: 24401128
    [Abstract] [Full Text] [Related]

  • 5. Flower fertilization and fruit development prompt changes in free polyamines and ethylene in damson plum (Prunus insititia L.).
    de Dios P, Matilla AJ, Gallardo M.
    J Plant Physiol; 2006 Jan 08; 163(1):86-97. PubMed ID: 16360807
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  • 6. Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line.
    Atkinson RG, Gunaseelan K, Wang MY, Luo L, Wang T, Norling CL, Johnston SL, Maddumage R, Schröder R, Schaffer RJ.
    J Exp Bot; 2011 Jul 08; 62(11):3821-35. PubMed ID: 21511911
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  • 7. The involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening.
    Tatsuki M, Haji T, Yamaguchi M.
    J Exp Bot; 2006 Jul 08; 57(6):1281-9. PubMed ID: 16531466
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  • 11. Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit.
    Ziosi V, Bonghi C, Bregoli AM, Trainotti L, Biondi S, Sutthiwal S, Kondo S, Costa G, Torrigiani P.
    J Exp Bot; 2008 Jul 08; 59(3):563-73. PubMed ID: 18252703
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  • 13. Subcellular localization of 1-aminocyclopropane-1-carboxylic acid oxidase in apple fruit.
    Chung MC, Chou SJ, Kuang LY, Charng YY, Yang SF.
    Plant Cell Physiol; 2002 May 08; 43(5):549-54. PubMed ID: 12040102
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  • 14. Ethylene biosynthesis in detached young persimmon fruit is initiated in calyx and modulated by water loss from the fruit.
    Nakano R, Ogura E, Kubo Y, Inaba A.
    Plant Physiol; 2003 Jan 08; 131(1):276-86. PubMed ID: 12529535
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  • 18. Factors affecting ethylene and carbon dioxide concentrations during ripening: Incidence on final dry matter, total soluble solids content and acidity of mango fruit.
    Nordey T, Léchaudel M, Génard M, Joas J.
    J Plant Physiol; 2016 Jun 01; 196-197():70-8. PubMed ID: 27085177
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  • 20. Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening.
    Cheng G, Yang E, Lu W, Jia Y, Jiang Y, Duan X.
    J Agric Food Chem; 2009 Jul 08; 57(13):5799-804. PubMed ID: 19534461
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