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118 related items for PubMed ID: 16145553

  • 1. Optimization of bacteriocin ST311LD production by Enterococcus faecium ST311LD, isolated from spoiled black olives.
    Todorov SD, Dicks LM.
    J Microbiol; 2005 Aug; 43(4):370-4. PubMed ID: 16145553
    [Abstract] [Full Text] [Related]

  • 2. Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives.
    Todorov SD, Dicks LM.
    J Basic Microbiol; 2005 Aug; 45(4):312-22. PubMed ID: 16028203
    [Abstract] [Full Text] [Related]

  • 3. Influence of growth conditions on the production of a bacteriocin by Lactococcus lactis subsp. lactis ST34BR, a strain isolated from barley beer.
    Todorov SD, Dicks LM.
    J Basic Microbiol; 2004 Aug; 44(4):305-16. PubMed ID: 15266603
    [Abstract] [Full Text] [Related]

  • 4. Optimization of bacteriocin production by Lactobacillus plantarum AA135.
    Abo-Amer AE, El-Deep BA, Altalhi AD.
    Roum Arch Microbiol Immunol; 2008 Aug; 67(1-2):36-42. PubMed ID: 19284165
    [Abstract] [Full Text] [Related]

  • 5. Effect of medium components on bacteriocin production by Lactobacillus plantarum strains ST23LD and ST341LD, isolated from spoiled olive brine.
    Todorov SD, Dicks LM.
    Microbiol Res; 2006 Aug; 161(2):102-8. PubMed ID: 16427512
    [Abstract] [Full Text] [Related]

  • 6. Optimization of bacteriocin production by Lactobacillus plantarum ST13BR, a strain isolated from barley beer.
    Todorov SD, van Reenen CA, Dicks LM.
    J Gen Appl Microbiol; 2004 Jun; 50(3):149-57. PubMed ID: 15486824
    [Abstract] [Full Text] [Related]

  • 7. Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.
    Albano H, Todorov SD, van Reenen CA, Hogg T, Dicks LM, Teixeira P.
    Int J Food Microbiol; 2007 May 10; 116(2):239-47. PubMed ID: 17368595
    [Abstract] [Full Text] [Related]

  • 8. Enterocin A production by Enterococcus faecium FAIR-E 406 is characterised by a temperature- and pH-dependent switch-off mechanism when growth is limited due to nutrient depletion.
    Van den Berghe E, De Winter T, De Vuyst L.
    Int J Food Microbiol; 2006 Mar 15; 107(2):159-70. PubMed ID: 16290303
    [Abstract] [Full Text] [Related]

  • 9. In vitro study on bacteriocin production of Enterococci associated with chickens.
    Strompfová V, Lauková A.
    Anaerobe; 2007 Mar 15; 13(5-6):228-37. PubMed ID: 17884622
    [Abstract] [Full Text] [Related]

  • 10. Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources.
    Abriouel H, Ben Omar N, Lucas R, Martínez-Cañamero M, Gálvez A.
    Lett Appl Microbiol; 2006 Apr 15; 42(4):331-7. PubMed ID: 16599984
    [Abstract] [Full Text] [Related]

  • 11. Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentations.
    Ruiz-Barba JL, Caballero-Guerrero B, Maldonado-Barragán A, Jiménez-Díaz R.
    Food Microbiol; 2010 May 15; 27(3):413-7. PubMed ID: 20227607
    [Abstract] [Full Text] [Related]

  • 12. Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers.
    Basanta A, Sánchez J, Gómez-Sala B, Herranz C, Hernández PE, Cintas LM.
    Int J Food Microbiol; 2008 Jul 31; 125(3):293-307. PubMed ID: 18544465
    [Abstract] [Full Text] [Related]

  • 13. Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage.
    Alvarez-Cisneros YM, Fernández FJ, Wacher-Rodarte C, Aguilar MB, Sáinz Espuñes Tdel R, Ponce-Alquicira E.
    J Sci Food Agric; 2010 Nov 31; 90(14):2475-81. PubMed ID: 20672343
    [Abstract] [Full Text] [Related]

  • 14. Design and optimization of fermentation medium for enhanced bacteriocin production by probiotic bacterium Enterococcus faecium MC13.
    Kanmani P, Kumar RS, Yuvaraj N, Paari KA, Pattukumar V, Arul V.
    Prep Biochem Biotechnol; 2011 Nov 31; 41(1):40-52. PubMed ID: 21229463
    [Abstract] [Full Text] [Related]

  • 15. Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria.
    De Kwaadsteniet M, Todorov SD, Knoetze H, Dicks LM.
    Int J Food Microbiol; 2005 Dec 15; 105(3):433-44. PubMed ID: 16102864
    [Abstract] [Full Text] [Related]

  • 16. Enterococcus faecium RZS C5, an interesting bacteriocin producer to be used as a co-culture in food fermentation.
    Leroy F, Foulquié Moreno MR, De Vuyst L.
    Int J Food Microbiol; 2003 Dec 01; 88(2-3):235-40. PubMed ID: 14596995
    [Abstract] [Full Text] [Related]

  • 17. Smearing of soft cheese with Enterococcus faecium WHE 81, a multi-bacteriocin producer, against Listeria monocytogenes.
    Izquierdo E, Marchioni E, Aoude-Werner D, Hasselmann C, Ennahar S.
    Food Microbiol; 2009 Feb 01; 26(1):16-20. PubMed ID: 19028299
    [Abstract] [Full Text] [Related]

  • 18. Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean.
    Zendo T, Eungruttanagorn N, Fujioka S, Tashiro Y, Nomura K, Sera Y, Kobayashi G, Nakayama J, Ishizaki A, Sonomoto K.
    J Appl Microbiol; 2005 Feb 01; 99(5):1181-90. PubMed ID: 16238749
    [Abstract] [Full Text] [Related]

  • 19. Effect of modified MRS medium on production and purification of antimicrobial peptide ST4SA produced by Enterococcus mundtii.
    Todorov SD, Dicks LM.
    Anaerobe; 2009 Jun 01; 15(3):65-73. PubMed ID: 19100330
    [Abstract] [Full Text] [Related]

  • 20. Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture.
    Foulquié Moreno MR, Rea MC, Cogan TM, De Vuyst L.
    Int J Food Microbiol; 2003 Feb 25; 81(1):73-84. PubMed ID: 12423920
    [Abstract] [Full Text] [Related]

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