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Journal Abstract Search

212 related items for PubMed ID: 16151091

  • 21. Random amplified polymorphic DNA-PCR based cloning of markers to identify the beer-spoilage strains of Lactobacillus brevis, Pediococcus damnosus, Lactobacillus collinoides and Lactobacillus coryniformis.
    Fujii T, Nakashima K, Hayashi N.
    J Appl Microbiol; 2005; 98(5):1209-20. PubMed ID: 15836491
    [Abstract] [Full Text] [Related]

  • 22. HorC, a hop-resistance related protein, presumably functions in homodimer form.
    Iijima K, Suzuki K, Asano S, Ogata T, Kitagawa Y.
    Biosci Biotechnol Biochem; 2009 Aug; 73(8):1880-2. PubMed ID: 19661712
    [Abstract] [Full Text] [Related]

  • 23. Genetic characterization and specific detection of beer-spoilage Lactobacillus sp. LA2 and related strains.
    Suzuki K, Koyanagi M, Yamashita H.
    J Appl Microbiol; 2004 Aug; 96(4):677-83. PubMed ID: 15012805
    [Abstract] [Full Text] [Related]

  • 24. Molecular cloning of a putative divalent-cation transporter gene as a new genetic marker for the identification of Lactobacillus brevis strains capable of growing in beer.
    Hayashi N, Ito M, Horiike S, Taguchi H.
    Appl Microbiol Biotechnol; 2001 May; 55(5):596-603. PubMed ID: 11414327
    [Abstract] [Full Text] [Related]

  • 25. Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries.
    Asano S, Suzuki K, Iijima K, Motoyama Y, Kuriyama H, Kitagawa Y.
    J Biosci Bioeng; 2007 Oct; 104(4):334-8. PubMed ID: 18023809
    [Abstract] [Full Text] [Related]

  • 26. Draft genome sequence and annotation of Lactobacillus acetotolerans BM-LA14527, a beer-spoilage bacteria.
    Liu J, Li L, Peters BM, Li B, Deng Y, Xu Z, Shirtliff ME.
    FEMS Microbiol Lett; 2016 Sep; 363(18):. PubMed ID: 27559043
    [Abstract] [Full Text] [Related]

  • 27. Susceptibility of Pediococcus isolates to antimicrobial compounds in relation to hop-resistance and beer-spoilage.
    Haakensen M, Vickers DM, Ziola B.
    BMC Microbiol; 2009 Sep 07; 9():190. PubMed ID: 19735560
    [Abstract] [Full Text] [Related]

  • 28. Characterization of horA and its flanking regions of Pediococcus damnosus ABBC478 and development of more specific and sensitive horA PCR method.
    Suzuki K, Sami M, Iijima K, Ozaki K, Yamashita H.
    Lett Appl Microbiol; 2006 Apr 07; 42(4):392-9. PubMed ID: 16599994
    [Abstract] [Full Text] [Related]

  • 29. Lactobacillus backii and Pediococcus damnosus isolated from 170-year-old beer recovered from a shipwreck lack the metabolic activities required to grow in modern lager beer.
    Kajala I, Bergsveinson J, Friesen V, Redekop A, Juvonen R, Storgårds E, Ziola B.
    FEMS Microbiol Ecol; 2018 Jan 01; 94(1):. PubMed ID: 29126241
    [Abstract] [Full Text] [Related]

  • 30. Metabolic strategies of beer spoilage lactic acid bacteria in beer.
    Geissler AJ, Behr J, von Kamp K, Vogel RF.
    Int J Food Microbiol; 2016 Jan 04; 216():60-8. PubMed ID: 26398285
    [Abstract] [Full Text] [Related]

  • 31. Identification of novel horA-harbouring bacteria capable of spoiling beer.
    Haakensen M, Ziola B.
    Can J Microbiol; 2008 Apr 04; 54(4):321-5. PubMed ID: 18389005
    [Abstract] [Full Text] [Related]

  • 32. Transcriptomic analysis on the formation of the viable putative non-culturable state of beer-spoilage Lactobacillus acetotolerans.
    Liu J, Deng Y, Peters BM, Li L, Li B, Chen L, Xu Z, Shirtliff ME.
    Sci Rep; 2016 Nov 07; 6():36753. PubMed ID: 27819317
    [Abstract] [Full Text] [Related]

  • 33. Importance of tetrahydroiso alpha-acids to the microbiological stability of beer.
    Caballero I, Agut M, Armentia A, Blanco CA.
    J AOAC Int; 2009 Nov 07; 92(4):1160-4. PubMed ID: 19714985
    [Abstract] [Full Text] [Related]

  • 34. Biochemical characterization of horA-independent hop resistance mechanism in Lactobacillus brevis.
    Suzuki K, Sami M, Kadokura H, Nakajima H, Kitamoto K.
    Int J Food Microbiol; 2002 Jun 25; 76(3):223-30. PubMed ID: 12051479
    [Abstract] [Full Text] [Related]

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  • 36. Beer spoilage and low pH tolerance is linked to manganese homeostasis in selected Lactobacillus brevis strains.
    Feyereisen M, Mahony J, O'Sullivan T, Boer V, van Sinderen D.
    J Appl Microbiol; 2020 Nov 25; 129(5):1309-1320. PubMed ID: 32478894
    [Abstract] [Full Text] [Related]

  • 37. Identification of beer spoilage microorganisms using the MALDI Biotyper platform.
    Turvey ME, Weiland F, Meneses J, Sterenberg N, Hoffmann P.
    Appl Microbiol Biotechnol; 2016 Mar 25; 100(6):2761-73. PubMed ID: 26857464
    [Abstract] [Full Text] [Related]

  • 38. The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production.
    Garofalo C, Osimani A, Milanović V, Taccari M, Aquilanti L, Clementi F.
    J Food Sci; 2015 Dec 25; 80(12):M2845-52. PubMed ID: 26489032
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  • 40. Transcriptome analysis of beer-spoiling Lactobacillus brevis BSO 464 during growth in degassed and gassed beer.
    Bergsveinson J, Friesen V, Ziola B.
    Int J Food Microbiol; 2016 Oct 17; 235():28-35. PubMed ID: 27394184
    [Abstract] [Full Text] [Related]

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